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How To make Orange Butterscotch Cheesecake
BASE:
1 1/4 c Old fashioned or quick oats,
1/4 c Packed brown sugar
2 T Flour
1/4 c Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
3/4 c Granulated sugar
2 t Grated orange peel
1 t Vanilla
4 ea Eggs
TOPPING:
1/2 c Packed brown sugar
1/3 c Light corn syrup
1/4 c Margarine, melted
1 t Vanilla
BASE: Combine oats, brown sugar, flour and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes. BODY: Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.
How To make Orange Butterscotch Cheesecake's Videos
Butterscotch Shot Glasses
Here’s what you need:
Yields: 1 shot glass
Ingredients:
7 Hard Candies (We used Butterscotch)
Instructions:
Preheat the oven to 300˚F/150˚C.
Cut parchment paper into a 5 x 5 square and place on a baking sheet. Arrange candies into a circle with one candy in the middle. Bake for about 5 minutes, or until the candies have melted into one molten piece. Slide parchment paper & molten candy from the baking tray to a cold counter top and let it cool for 30-45 seconds. CAREFULLY (will still be very hot) & quickly peel the paper off and place the center of the candy on an upside down shot glass. Push the sides of the candy down around the glass quickly with your fingers and let it harden and cool to room temperature. Make sure that whatever liquid you are pouring and the candy shot glass are the same temperature, or else the candy will crack. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Do you like Toblerone? #easyrecipe #cheesecake
Eggless Butterscotch Cake | Easy cake without Oven | No Butter, Condensed Milk, Eggs | Sponge Cake
Hello friends
Today I am sharing very easy recipe of Eggless Butterscotch cake. The cake comes out so delicious, soft and moist better than the bakeries. It is perfect for any occasion. Do try it you will love it.
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~Ingredients~
Cake tin- 6 inch diameter
Measuring cup- 200ml
For Batter
All purpose flour- 1 and 1/4 cup or 180g approx
Powdered sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/2 cup + 3-4 tbsp or 100ml+ 3-4tbsp
Milk powder (optional)- 4 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Butterscotch essence- 1 tsp
Vinegar- 1 tsp
Yellow food colour (optional)- 2 drops
For Praline
Sugar- 1/2 cup
Chopped almonds- 1/2 cup
For Whipped cream frosting
Whipping cream- 1 cup or 200-250ml
Butterscotch essence- few drops
#butterscotchcake #withoutoven #nocondensedmilk #nobutter #easycake #spongecake #cakerecipe
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ORANGE & CUSTARD CAKE WITH BUTTERSCOTCH & CARAMEL SYRUP Dessert | No baking | Biscuit Cake Dessert
Delicious & Low cost recipe..
A cake with biscuits.
BUTTERSCOTCH & CARAMEL SYRUP will doubles the taste...
link below For BUTTERSCOTCH & CARAMEL SYRUP RECIPE
Oreo Cheesecake Recipe #shorts #cheesecake #oreo
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