How to make eggless apple cheesecake at home | Best Apple cheesecake recipe in Hindi
Aaj hi banaye eggless cheesecake seasonal fresh apples k saath. Ye banana bohot aasan hai aur isse better apple ka cake nahi khaya hoga aapne!
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This is THE BEST Apple cheesecake recipe with the goodness of fresh fruit with cheesecake, it is an unbeatable combo, do try making this at home. You don't need any fancy ingredients to make this. I made this using an OTG, you can make this in an oven or on a stove top too in a vessel filled with some salt. It is completely eggless, no condensed milk required.
See this Eggless cheesecake recipe in Hindi, it is one of the best apple recipe in Hindi. बनाये सेब का केक, चीज़केक
0:00 Eggless apple cheesecake
0:19 Making the dough
1:45 Spring form pan for cheesecake
2:06 Rolling out the dough
3:09 Making the eggless cheesecake layer
5:44 Pouring the cheesecake layer
5:55 Arranging the apple slices
6:44 Sugar and cinnamon
7:11 Baking the apple cheesecake
7:33 Glazing with Honey
7:46 The apple cheesecake is ready
Ingredients:
Dough:
Maida/all purpose flour- 250 gm
Salt - 1/4th tsp
Sugar - 3 tbsp
Dahi/Curd - 2 tbsp
Butter (cold) - 3 to 4 tbsp
Cheesecake layer:
Homemade paneer - 6 to 7 tbsp (You can use cream-cheese if you have it)
Hung curd - 3 to 4 tbsp
Lemon - 1 tsp
Powdered sugar - 4 tbsp
Corn flour - 1.5 tbsp
Milk powder - 3 to 4 tbsp (you can also use milkmaid)
Apple layer:
Thinly sliced apples - 3 to 4 (If using big apples, use less)
Lemon juice - 1 tsp (Optional)
Sugar - 2 to 3 tbsp
Cinnamon - 1/4th tsp (use more if you want)
Honey for glazing
Bake the Apple cheesecake in your Oven or OTG
Mode: Convection
Temperature: 170 degree Celsius
Time: 45 to 50 minutes (Keep checking after about 40 minutes)
Tip: Cool down the cake on a wire rack for 2 to 3 hours (at least) before un-molding as the cheesecake has to set for a while. If you have the patience, chill it in the refrigerator overnight and have it the next day!
Do make it and enjoy it with your family at home.
Music: bensound.com
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Tie Dye Cheesecake Bars | Delish
So groovy man.
DIRECTIONS
1. Preheat oven to 325° and line a 8-x-8” pan with parchment paper.
2. Make crust: In a food processor fitted with a metal blade, blend graham crackers until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan.
Making cheesecake filling: In a large bowl, beat together cream cheese, sour cream, and sugar until smooth. Add eggs, vanilla extract, and salt and beat until combined.
3. Divide mixture between four small bowl (or one bowl for each color you're using) and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired. Add spoonfuls of the dyed cheesecake mixture to graham cracker crust, alternating colors until you’ve used up all the mixture. Swirl the colors together with a knife.
4. Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight.
5. Slice into bars and serve.
INGREDIENTS
FOR THE CRUST
9 graham crackers (1 sleeve)
6 tbsp. melted butter
1/4 c. sugar
FOR THE CHEESECAKE
2 8-oz. blocks cream cheese, softened
1/4 c. sour cream
3/4 c. sugar
2 large eggs
1/2 tsp. vanilla extract
pinch of kosher salt
Neon food dye
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No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)
No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)
Cookie butter cheesecake recipe
Lotus Speculoos Biscoff Cheesecake
Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)
Cheesecake filling
Cream cheese 1 cup (225 g=8 oz) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)
Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Lotus Biscoff cookies 3-5 pieces
*PLEASE READ*
I used 15 cm mould (6 inches)
Heavy cream can be replaced with fresh cream or whipping cream (35 % fat)
Cream cheese should be in room temperature
Heavy cream should be in cold temperature
Thank you for watching
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