Easy Peach Dump Cake
Easy Peach Dump Cake
foodie #easy #easyrecipe #yummy #food
QUINCE GINGERBREAD UPSIDE-DOWN CAKE | Holiday Dessert Feature
Be still my holiday heart! We fell head-over-heels in love with this QUINCE GINGERBREAD UPSIDE-DOWN CAKE and so will you.
Get ready for a rich, fragrant and super moist gingerbread cake that will be the perfect end to your next fun and festive holiday meal.
Before we get into the key points of this superior upside-down cake recipe, a reminder: PIN this recipe to your favourite dessert and holiday boards - you’ll make it again (and again), we promise. It’s probably a good idea to also BOOKMARK this page and SHARE with your friends. Finally, don’t forget to snap a pic of your finished creation and post it on one or more of your favourite SOCIALS using #weekendatthecottage.
Let’s make QUINCE GINGERBREAD UPSIDE-DOWN CAKE!
QUINCE
I’ll give you this option from the outset - feel free to swap the quince for pear if you have to, BUT (and I’ve got a big but, lol!), only if you can’t find quince. Make finding this fresh fruit your mission, and you’ll enjoy a tasty reward.
The photo of this unique, flavourful fruit appears to the left, but head HERE to learn more from the Wiki article about quince.
Things I’ve learned about quince over the years? Place it on a sun-drenched windowsill for a few days to enjoy its blossoming, heady fragrance. Biting into its raw flesh might be a bit chalky and gritty, but it has an incredibly unique taste similar to how a rose smells (true!). Cook the quince as directed for this recipe, stealing one cooked slice from the buttery, sugared pan. Try it and savour that flavour – isn’t it astounding?
GINGERBREAD
We specifically set out to craft a dessert for an old-fashioned gingerbread cake recipe. Most of the recipes we looked at, including a dog-eared card in mom’s recipe box, seemed light on the flavour quotient. We decided to make something that really pushed the spice profile.
After testing the recipe, we decided the holidays are the perfect time to go big and bold – ‘tis the season to impress. We boosted the quantities of ground spices, added more butter (hello, nothing wrong with that), and kept to the original premise of making a dark brown sugar cake recipe. These three things make for a richly flavoured and moist cake.
Last thing is about the type of molasses we used; light molasses doesn’t deliver colour while blackstrap tastes a bit too caramelized. We settled on unsulphured dark molasses, which really gives this dessert distinctive gingerbread flavours.
UPSIDE-DOWN CAKE
We promised an upside-down cake after all, but even we didn’t know we were about to create the best ever upside-down cake! There is something magical and dramatic about inverting this still-hot cake onto a gorgeous presentation plate and slowly lifting the pan away.
Please, DO NOT miss two important moments: when the cake’s aromas first waft up after lifting the pan, and your first glance at the beautiful and appetizing upside-down cake. It’s all quite fab!
Final thought on the service of this gingerbread cake is to keep it simple. A dollop of sweetened whipped cream and a little sprinkle of ground spices is all you need. This soon-to-be favourite dessert also goes the distance – we estimate you’ll easily be able to serve 12 guests, if not 16. For full effect, schedule accordingly – it’s best enjoyed still warm.
QUINCE GINGERBREAD UPSIDE-DOWN CAKE – making your holiday dessert course extra special. Season’s greetings!
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10 Perfect Peach Recipes | Peach Desserts and Entrees Recipe Compilation
Here we have 10 peachy recipes that will bring that summer sunshine right to your table. From peach desserts like upside down cak eand ice cream, to sweet and savory main dishes like grilled chicken with peach salsa and peach flatbreads, here are our favorite peach-themed recipes to complement the season.
0:00 Introduction
0:25 Blackberry-Peach Cobbler Bars
0:43 Chicken and Peach Flatbreads
0:58 Blueberry Peach Upside Down Cake
1:16 Pickled Peaches
1:38 Peach-Ricotta Cheesecake with Pecan Crust
1:53 Shrimp and Peach Salad
2:11 Pan-Grilled Chicken with Peach Salsa
2:28 Brown Sugar-Cinnamon Peach Pie
2:47 Homemade Peach Ice Cream
3:05 Peach and Fennel Salad
#peaches #peachrecipes #peachicecream #peachdesserts #recipes #desserts
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10 Perfect Peach Recipes | Peach Desserts and Entrees Recipe Compilation
Easy Peach Cobbler Bundt Cake Using a Box Cake Mix #food Southern Desserts
In this video I am showing you how I jazz up or enhanced a box cake mix to make a Delicious Peach Cobbler Pound cake.
***To make this Cake You will need***
1 box cake mix and all the ingredients from box
1 can of sliced peaches
1 box of Pudding Mix (vanilla, cheesecake, etc)
Flavoring ( I used 1/2 tsp cookie nip and 1/2 tsp vanilla)
TO MAKE THIS CAKE FROM SCRATCH
for the Pan
1/2 cup melted butter
Cinnamon
Peaches
(Follow steps in Video above to prepare pan)
You will need
3 Cups Flour
2 Cups Sugar
5 Eggs
3 Sticks butter
pack of Pudding mix (French Vanilla or Vanilla)
tsp baking Powder
tsp Salt
tbs of Extract
Leftover Peaches from pan prep
3/4 Cup of Coffee Cream (I use Sweet Irish Cream and Vanilla)
1/4 cup of peach juice from canned peaches
**Steps**
Mix all dry ingredients except pudding and set aside:::::
Cream butter and Sugar
Add eggs (1 at a time)
Mix in dry ingredients (not all at once)
Add in pudding mix using a whisk
Add Coffee Creamer, Milk or Buttermilk
Add in Peach Juice
fold in some peaches from the can
Bake at 325 degrees for 55min- 1hr 10mins
let sit a few minutes in the pan then flip upside down on cake board or plate and let sit upside down another 5 to 6 mins before lifting the pan.
Optional
Once Cooled
***Icing***
1 cup powder sugar
add a tbs of creamer or milk at a time to get desired consistency
= Drizzle over cooled Cake
**HOW TO MAKE A OREO POUND CAKE**
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Baking : Upside Down Peach Skillet Cake
we all got a sweet tooth, here is something new for you to try at home...
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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