Gingerbread Loaf Recipe | Gingerbread Cake
A moist Gingerbread Loaf made with brown sugar, golden syrup and sweet spices like ginger and cinnamon!
Written Recipe -
This gorgeous gingerbread cake is super easy to make and perfect for Christmas! It’s so easy to make! It’s basically a one-bowl recipe and you probably have most of the ingredients sitting in your pantry right now. All the mouthwatering flavour comes from deliciously rich golden syrup that mix with butter and brown sugar for a deep caramel flavour (YUM!). Then you add a handful of spices and you have the perfect Gingerbread Cake Loaf. I’ve made this loaf a number of times already and it’s a household fave, especially during the Christmas season.
Make sure you take photos of your bakes and tag me so I can see what you are up to @bakewithshay and use the tag #bakewtihshay
i n g r e d i e n t s
100 g butter
2 tablespoon golden syrup
1 egg
1/2 cup brown sugar
1 cup plain flour
1 teaspoon baking powder
2 teaspoons ginger powder
1 teaspoon cinnamon
1 teaspoon baking soda
3⁄4 cup milk
m e t h o d
Preheat oven to 180°C and Line a loaf tin with baking paper.
Mix melted butter and golden syrup together.
Add egg, and sugar - mix well
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then stir this into the mix. The mixture will be quite
runny.
Pour into the loaf tin and cook for about 35 mins or until ready when tested with a skewer.
Moist Gingerbread Cake Recipe With Brown Sugar Buttercream
This perfectly spiced gingerbread cake is super moist and paired with delicious brown sugar swiss meringue buttercream. The perfect wintery cake to make you feel warm and cozy inside and out.
GINGERBREAD CAKE ►
BROWN SUGAR SWISS MERINGUE ►
BOSCH UNIVERSAL PLUS MIXER ►
GINGERBREAD COOKIES ►
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CHAPTERS ►
00:00 Intro
00:33 Making the cake
03:10 Baking the cake
04:33 Making brown sugar Swiss meringue buttercream
08:18 Frosting the cake
12:55 Adding water ganache drip
14:05 Tasting the cake
GINGERBREAD CAKE RECIPE ►
15 ounces (425 g) all-purpose flour
10 ounces (284 g) dark brown sugar
1.5 teaspoons baking soda
1.5 teaspoons salt
3 teaspoons ground ginger powdered
3 teaspoons ground cinnamon
3 teaspoons grated ginger fresh, or from a tube
1/4 teaspoon ground cloves
8 ounces (227 g) buttermilk room temperature
4 ounces (113 g) unsalted butter melted, not hot
4 ounces (113 g) canola oil or vegetable
2 ounces (57 g) coffee room temperature
1 teaspoon vanilla extract
4 ounces (114 g) un-sulfured molasses I used Grandma's brand
2 large eggs room temperature
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Gingerbread Cake | 100 year old recipe
This gingerbread cake is a classic dessert that is perfect to serve year round.
This recipe is quick, easy and delicious. It was passed to me from my great grandmother and I am glad I get to now share it with you. This cake is so good topped with maple whipped cream.
Gingerbread Cake Ingredients:
1 cup white sugar
1 cup melted butter
1 cup molasses
2 eggs
¼ cup hot water with 2 tsp baking soda added to it
2 cups flour
1 tsp salt
1 tsp cinnamon
1 tsp ginger
½ tsp ground cloves
1 cup hot water
Gingerbread Cake Directions:
1. In a large bowl cream sugar, melted butter, molasses, and eggs.
2. Add water and soda mixture.
3. Mix together dry ingredients.
4. Add dry ingredients to wet ingredients.
5. Add 1 cup of hot water to the batter. This will result in a very thin batter.
6. Grease and flour a 9 X 13 pan, pour in batter.
7. Bake @ 325°F for 40 – 60 minutes. Check to see if the cake is done by inserting a toothpick, when it comes out clean the cake is done.
8. Serve warm or let cool. For added goodness top with maple whipped cream, recipe below.
Maple Whipped Cream Ingredients:
1 cup whipped cream
4 Tbsp maple syrup
1 tsp vanilla
½ tsp salt
Maple Whipped Cream Directions:
1. Add chilled whipping cream to bowl and whip until soft peaks form.
2. Add maple syrup, vanilla and salt.
3. Whip until firm peaks form.
4. Serve on gingerbread cake or any other dessert!
How to make maple syrup video:
Music:
Acoustic/Folk Instrumental by Hyde - Free Instrumentals
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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The Best Gingerbread Cake Recipe | How Tasty Channel
Quick and Easy, this gingerbread cake recipe is so moist and soft, the best gingerbread cake made with simple ingredients you can make for Christmas and Holiday season!
Delicious served with vanilla ice cream, whipped cream and maple syrup on top!
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Gingerbread Cake with Lemon Glaze - Christmas Gingerbread Dessert
Learn how to make a Gingerbread Cake with Lemon Glaze recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Gingerbread Dessert Recipe!
Christmas Gingerbread Cake
Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will impress everyone!
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✅Ingredients
Gingerbread:
• 3/4 cup butter, melted
• 2 cups brown sugar
• 2 cups molasses
• 1 cup warm water
• 1 cup buttermilk, room temperature
• 3 large eggs
• 2 tablespoons ground ginger
• 1 tablespoon ground cinnamon
• ¾ teaspoon ground cloves
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 ½ teaspoons baking powder
• 4 cups all purpose flour
Cream Cheese Frosting:
• 2 (8 ounce) blocks cream cheese, softened
• ½ cup salted butter, softened
• 1 tablespoon vanilla extract
• 6 cups powdered sugar
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease three 9-inch round pans and line the bottoms with parchment paper.
2️⃣ In a large mixing bowl, whisk together melted butter, sugar, molasses, warm water, buttermilk, and eggs. Whisk in ginger, cinnamon, cloves, salt, baking powder, and baking soda. Slowly add in flour and mix until just combined.
3️⃣ Divide batter evenly into prepared baking pans. Bake in the preheated oven for 30-35 minutes until a toothpick inserted into the center comes out clean.
4️⃣ Let the cakes cool in the pans for 5 to 10 minutes before removing and cooling completely on a wire rack.
5️⃣ Once cooled, make your frosting by beating butter and cream cheese in a large mixing bowl until smooth. Beat in vanilla extract until just combined. Slowly add in powdered sugar until you reach your desired frosting consistency.
6️⃣ Layer the cake together, frosting between layers as well as the top and outside of the cake.
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