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How To make Old Fashioned Macaroni & Cheese
3 1/2 c Uncooked elbow macaroni (12
-oz.) 1/4 c Butter
1/4 c Flour
1 ts Salt
3/4 ts Dry mustard
1/2 ts Pepper
-Few dashes hot pepper sauce 3 1/2 c Milk
5 c (20 oz.) shredded cheddar,
-divided Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson
How To make Old Fashioned Macaroni & Cheese's Videos
6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
EASY SOUTHERN STYLE BAKED MAC AND CHEESE | OLD FASHIONED RECIPE | THANKSGIVING | SOUL FOOD
I freestyled this, as I pretty much do with all the dishes I make, so there are no measurements given...
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INGREDIENTS:
WHOLE MILK
BUTTER
EGGS
CHICKEN BOUILLON
ELBOW MACARONI
MONTEREY JACK
GOUDA
SHARP CHEDDAR
How To Make Southern Style Baked Macaroni and Cheese | Soul Food Baked Mac n Cheese Recipe
Hello, TK family in this video I will teach you how to make southern style baked macaroni and cheese. Baked macaroni and cheese is a soul food staple. This is a step by step recipe on southern style baked macaroni and cheese.
Bake at 350
Ingredients:
Elbow Macaroni noodles
Vermont Cheddar Cheese
Mild Cheddar Cheese
Mozzarella Cheese
Smoked Gouda Cheese
Colby & Monterey Jack Cheese
Salt
Black Pepper
Chicken Bouillon cubes or powder
2 sticks of butter
Sugar
Flour
Whole milk
Heavy Whipping Cream
3 eggs
Sour Cream
5 tablespoon flour
1 pack of Sazon Seasoning
Bake at 375 degrees for 45 minutes or until nice and golden brown
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MY VIRAL OLE SKOOL BAKED MAC N CHEESE REMAKE!! THE REAL SECRETS. HOW I REALLY MAKE IT AT HOME!
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Original recipe
Mac N cheese
Ingredients-
64 oz water ( or fill the pot halfway with water)
4 tbs chicken bouillion powder
1 tsp salt
1 1/ cup sour cream ( divided)
32 oz half n half
About two bags of cheddar cheese
( should need 8-10 cups) I used a mix of medium and sharp cheddar
2 eggs ( before we used 3, but traditionally I like to use two eggs so that the Mac is more on the creamy side.
1 stick of butter cut into pieces. Plus more to grease the pan
Seasonings to use
2 tbs garlic powder
2 tbs onion powder
1 tbs paprika
1tsp black pepper
3 tbs salt
Or you can use a really good seasoning salt.
HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
Grab the cast iron skillet here
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THE KEY SECRET RECIPE TO MAKE AMAZING MAC & CHEESE ????/OLD SCHOOL CHEESE SAUCE/HAPPY THANKSGIVING
OLD SCHOOL CHEESE SAUCE
This is a perfect easy recipe for your mac and cheese,potatoes,broccoli and anything that u enjoy with cheese sauce
So much better than store bought cheese sauce
You can add or subtract and cheeses u like
FOR CHEESE SAUCE:
1 quart of milk
1 cup cream cheese
1 cup Velveeta cheese
1 cup jack cheese
2 cup mild cheddar cheese
1/2 -1 cup old school roux( melted butter/flour)
Heat milk in pot until boiling
Add roux to milk and incorporate completely until thickened
Turn down the heat to low temp
Add cheeses to thickened milk one at a time
mix until complexly smooth
Turn off heat and
Season with salt and pepper
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