How To make Old Fashioned Hamburgers
1 1/2 lb Lean Ground Beef
3 tb Butter Or Regular Margarine
1 ts Salt
1/8 ts Pepper
1/2 ts Dry Mustard
1/2 ts Paprika
1 ts Worcestershire Sauce
2 tb Lemon Juice
Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to
the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. from Gloria Pitzer's Secret Recipe Books
How To make Old Fashioned Hamburgers's Videos
OLD SCHOOL CHEESE BURGER
THIS IS MY RECIPE FOR THE BEST OLD SCHOOL CHEESEBURGER YOU EVER MADE AND TASTED I GUARANTEE IT
ITS NOT REALLY A RECIPE
BUT ILL GIVE THE INGREDIENTS THAT I USE
8OZ HAMBURGER PATTIES
CHOPPED ONIONS
CHOPPED TOMATOES
CHOPPED PICKLES
SLICED LETTUCE
LARGE HAMBURGER BUN
Best Homemade Burger Seasoning Recipe
Best Homemade Burger Seasoning Recipe
Full Recipe:
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Boiled Hamburger Recipe? | Pete's Burgers Copycat | Ballistic Burgers
Who would ever boil a hamburger? Pete Gokey, that's who! Pete started his burger stand in Prairie du Chien, Wisconsin in 1909! It has been a family owned business ever since, which I think is very cool. I decided to try and make one of Pete's famous boiled hamburgers and I think i did a pretty good job! Check out my video.
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At a Twin Cities press event, Smashburger founder Tom Ryan teaches the group how to make their signature Smashburger's.
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OLD SCHOOL HAMBURGER/GROUND BEEF SOUP/ SUNDAY DINNER RECIPE IDEAS SEGMENT
This is an easy soup,you can add any thing you want to this to make it yours
Very simple and will diffidently warm your insides on a cold winter or fall night
Ingredients
1 pound ground beef
1 tablespoon chopped garlic
1 small onion chopped
1 ( 28 oz.) can crushed tomatoes
1 can tomato sauce(12oz
8 oz dry pasta uncooked(i use penne)
8 oz sliced okra
8 oz chopped Yukon gold potatoes
4 cups beef broth
1 bag frozen vegetables
2 teaspoons cavender greek seasoning
Instructions
Brown ground beef in a large saucepan over medium heat until no longer pink. Drain grease and return meat to saucepan over medium heat.,add onions and garlic and cook 5 minutes
add tomato products,okra,and potatoes
cook 15-20 minutes or until l potatoes are cooked
add pasta and cook 15 minutes
Add in , frozen vegetables and seasonings. Continue to let soup simmer over medium heat for 10-15 minutes.
enjoy with crackers or cornbread
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