Easy 5-Ingredient Chocolate Fudge
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Mamaw’s Old-Timey Fudge - Old Fashioned Recipe - Twelve Days of Christmas - Day #6
Mamaw’s Old-Timey Fudge
3 cups sugar
2/3 cups Hershey cocoa
1/8 teaspoon salt
12 ounce can evaporated milk
1/4 cup (4 Tablespoons) butter
1 teaspoon vanilla
1/2 cup pecan pieces, optional
Line an 8x8 inch dish (or smaller) with foil and butter the foil. Set aside.
In a large heavy - bottomed sauce pan (at least 3 quarts), whisk together the sugar, cocoa, and salt. Using a wooden spoon, stir in the evaporated milk and turn the heat on medium high.
Once the sugar and cocoa have dissolved, put a candy thermometer in the candy and begin boiling the mixture. Once it comes to a boil, stop stirring! Reduce the heat to medium and let it gently boil until it reaches 235°. This will take approximately 12 to 13 minutes. 
When it reaches 235°, add the better and vanilla without stirring and remove it from the heat. Do not stir! Allow it to sit undisturbed until the temperature drops to 115°. Then add nut if you were adding them. Beat the fudge with your wooden spoon for 2 to 3 minutes or until it loses its glossiness. As soon as the shine disappears, pour it immediately into your foil lined 8 x 8” dish (or smaller if you want thicker fudge) and gently spread it. Allow it to cool completely and harden. Cut with a sharp knife.

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How to Make Old Fashioned Chocolate Fudge | Candy Recipes | Allrecipes.com
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In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.
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The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
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Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Ingredients:
1/2 lb. marshmallows (about 32)
3 12oz bags semi-sweet chocolate chips
2 Tbs. vanilla extract
2 sticks butter
41/2 cups sugar
2 cups walnuts
1 12oz can Evaporated milk
Directions:
Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
Hershey’s Fudge Recipe | Old Time Fudge|Old Fashioned Chocolate Fudge
3 cups of sugar
1/3 cup of cocoa
1 3/4 cup of evaporated milk
2 Tbsp corn syrup
1/2 stick of butter
1 tsp pure vanilla extract
Optional: walnuts, marshmallows
#oldfashionedfudgerecipe #bestoldfashionedfudgerecipe
#hersheysfudgerecipe
#chocolatefudge
Homemade Old fashioned Fudge
Here is the recipe!
3 cups Sugar
2/3 cup baking cocoa (I used Hershey's)
1/8 tsp salt
1-1/2 cups milk
1/4 cup butter
1 teaspoon vanilla extract
Line a 8-9 inch pan with foil. cover foil with butter. Mix sugar, cocoa, and salt in heavy 4 quart sauce pan.Cook over medium heat, stir constantly, until mixture comes to full rolling boil. Then boil without stirring until thermometer reaches 234 degrees. You can test mixture by dropping small amount into ice cold water. It should form a small ball and flatten, esp when removed. (Don't allow thermometer to touch bottom of pan). Remove from heat, add butter and vanilla, and do not stir! Cool at room temperature to 110 degrees. Beat with wooden spoon until fudge thickens and is about to lose it's gloss (approx. 7 mins.). Quickly spread on prepared pan and cool completely. Store in tightly covered container at room temperature.