1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
How To make Chocolate Marshmallow Fudge's Videos
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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MARSHMALLOW FUDGE
This recipe is so easy to make and you know when you put fudge and marshmallow all in one neat little package its going to taste SIMPLY DELISH!
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14 fl oz sweetened condensed milk 450g dark chocolate 50g unsalted butter 75g mini marshmallow 100 sultana
Method 1. Place the sweetened condensed milk, dark chocolate and butter in a pan and heat gently until it’s all melted. 2. Take off the heat then add the marshmallows and sultana, mix well. 3. Pour the mixture into a lined 6x9 inch tray, fridge overnight.
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Chocolate Marshmallow Peppermint Fudge Recipe
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Get your hands on the flavors of the holidays with this Chocolate Marshmallow Peppermint Fudge made by Cooking Panda!
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Easy chocolate fudge with marshmallow creme.
Here is how I make my favorite holiday treat. I used to make this every year but this is the first time in many years. This fudge is very easy to make and always turns out amazing.
Recipe: Marshmallow Fudge
This is a great recipe for marshmallow fudge.
Marshmallow Fudge: 3 cups (600g) sugar 1 1/2 cups (100g) mini marshmallows 2/3 cup (170g) evaporated milk 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 3/4 cups (400g) semi-sweet chocolate 2 cups (200g) chopped walnuts or other nuts (optional) 3/4 cup (170g) butter In a heavy saucepan, combine sugar, butter and evaporated milk. Mix it together. I used a spoon to break up the butter. Heat over high heat, stirring frequently. Once the mixture comes to a good, rolling boil, set a timer and boil for 5 minutes, stirring frequently. Remove from the heat. Add chocolate and marshmallows as well as vanilla and stir until everything melts together into one consistency. Add the nuts at the end and stir them in. Pour the warm mixture into a lined casserole dish and spread around. Allow to set for several hours at room temperature. Put in the fridge to set faster. Once it is set, it should be easy to remove by lifting the baking paper. Use a knife to cut into small squares.
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