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How To make Chocolate Pecan Fudge Pie
1 c CHIPITS Semi-Sweet Chocolate
-chips, melted 2/3 c Corn Syrup
1/3 c Sugar
3 Eggs, slightly beaten
3/4 c Pecan halves, chopped
1 Frozen Shortening Pie shell
-thawed 15 min Vanilla Ice Cream Rich 'N' Satin Chocolate -sauce In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and
RICH 'N' Satin Chocolate Sauce. Makes 8 servings.
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3 Healthy Sugar Free Desserts Recipes! Chocolate Fudge Pie, Pecan Pie and Berry Crumble!
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How To Make Heavenly Fudge Pie
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Achieve pie nirvana with this decadent fudge filling.
Ingredients:
2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 Tbsp. butter
2 large eggs
1 cup sugar
2 Tbsp. all-purpose flour
2 tsp. vanilla extract
3/4 tsp. kosher salt
1 cup chopped pecans
1 (9-inch) unbaked pie crust shell
Chocolate Pecan Fudgy Pie
Can’t decide if you want to make a pecan or chocolate pie for your festive get-together? Why not both?
Click here for the full recipe:
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Chocolate Fudge Pie
1/2 Cup Butter
1 Cup Sugar
2 Eggs
14 Cup All Purpose Flour
3 Tbsp Cocoa Powder
1 Tas Vanilla
1 Frozen Pie Shell (regular not deep dish)
Melt Butter in Microwave. Add 1 cup sugar to butter and mix well. In a separate bowl mix flour and cocoa powder. Add to wet mixture and combine. add vanilla. Pour into pie shell and bake 35-40 minutes in a 325 degree oven or until toothpick comes out clean.
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How to make: Southern Chocolate Fudge Pie
Southern Fudge Pie is a super easy but delicious homemade chocolate pie made with unsweetened chocolate squares, sugar, flour, butter, eggs and it has no crust! Top with vanilla ice cream and chocolate syrup for a simple, scrumptious dessert!
Grab the FULL recipe and a FREE printable recipe here:
Chocolate Pie and Pecan Pie!! Cooking with Brenda Gantt !i hope you enjoy much#Cookingwithbrenda
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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