How To make Old Fashioned Milk Chocolate Cake w/Frosting
3 1/2 c Sifted cake flour
1/2 tb Baking soda
1/2 ts Baking powder
1/2 tb Salt
6 oz Unsweetened chocolate
; chop -- (1 to 2) 1 c Water
1 c Unsalted butter; soften to
Consistency of mayo 2 c Granulated sugar
1/2 c Light-brown sugar; pack
1 1/2 tb Vanilla
6 Ex-lg eggs; warm in shells
1 c Buttermilk
Milk chocolate frosting (recipe follows) Unsprayed or silk leaves; Such as rose; geranium Or strawberry; opt Sift flour, baking soda, baking powder and salt together in bowl. In medium heat-proof bowl over (not touching) barely simmering water, melt chocolate in water, stirring occasionally until perfectly smooth. Remove from heat. In large mixing bowl, beat butter on medium speed until creamy. Continue beating while sprinkling in granulated and brown sugars, 1 tb at time. Add vanilla and beat until very light. Add eggs singly, beating until thoroughly blended after each, then beat until very light and creamy. Blend in chocolate. Add flour in 3 parts by sprinkling over bowl. Alternate with buttermilk in 2 parts. Beat on lowest speed manageable just until each addition disappears. Fold batter with large flexible rubber spatula just until thoroughly blended. Divide batter among buttered 9-inch round cake pans with bottoms lined with wax paper. Smooth tops, then push batter slightly up against sides. Bake 2 layers on middle oven rack and 1 layer on lower oven rack at 350~. Stagger so top pans are not directly over bottom pan. Bake until wood pick emerges clean from center of cake, 30 to 35 minutes. Cool in pans on racks 15 minutes. Then turn out onto racks, top sides up, to cool completely. Up to 6 hours before serving, set thickest layer on platter, bottoms up. Spread with 2/3 cup frosting. Repeat with second layer. Place last layer top side up. Frost top and sides, making decorative sweeps in frosting with knife. Keep cool. Do not refrigerate. Just before serving, wreathe leaves around bottom of platter. -----
How To make Old Fashioned Milk Chocolate Cake w/Frosting's Videos
Old Fashioned COOKED Chocolate Frosting - Steph’s Stove
Old Fashioned Cooked Chocolate Frosting - Recipe
6 teaspoons Cocoa Powder
1 stick butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups powdered sugar
In a medium saucepan over medium heat melt butter, cocoa powder, evaporated milk and bring to a slow boil. Once the mixture comes to a boil, remove from heat. Add vanilla extract and stir to combine. Allow to cool about 5 minutes and add powdered sugar one cup at a time. Mix by hand or use an electric mixer (I use an immersion blender) until the mixture is smooth. Spread evenly over cake or cupcakes.Enjoy!
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How to Make German Chocolate Cake Frosting | Frosting Recipe | Allrecipes.com
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Watch how to make a pecan and coconut frosting for German chocolate cake. Make the frosting on the stove top and then add to the cake while it's still warm.
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How to make Yellow Butter Cake with Chocolate Frosting
New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any occasion like Birthdays, Holidays or Gatherings. It's basically a celebration cake. It calls for 15 or more individual servings depending on how you slice it, and it is absolutely delicious. Hope you all will give this classic cake a try.
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German Chocolate Cake Frosting Recipe & Tutorial
This is my Dad's favorite cake... wanted to share the frosting recipe (it's sooooo good and easier than you'd imagine!)
Try it on your ice cream! YUMM
3 Egg Yolks
1/2 Cup Butter
1 Teaspoon Vanilla
1 Cup Sugar
1 Cup Evaporated Milk
2 Cups Coconut
2 Cups Chopped Pecans
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3 INGREDIENTS CHOCOLATE FROSTING CAKE COATING
CHOCOLATE FROSTING PERFECT FOR CAKE COATING VERY SHINY AND YUMMY. VERY SIMPLE RECIPE.
INGREDIENTS
CONDENSED MILK 1 CAN
COCOA POWDER ½ CUP
BUTTER 200 GRAMS
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!