How To make Old Fashioned Chocolate Cake
3/4 c Butter or margarine
1 2/3 c Sugar
3 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2/3 c Hershey's cocoa
1 1/4 ts Baking soda
1/4 ts Baking powder
1 ts Salt
1 1/3 c Water
1 Hershey's chocolate; (see
-recipe) Frosting Recipe by: Hershey's Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch baking pan. In large mixing bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just until combined. Pour into prepared pans. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost with chocolate frosting. -----
How To make Old Fashioned Chocolate Cake's Videos
Southern Little Layer Cake (10 Layers)
❤️SUBSCRIBE Have you ever heard of a Southern Little Layer Cake? This cake features thin layers of butter-vanilla cake sandwiched between cocoa-flavored frosting….mercy! It’s simple, old-fashioned goodness. This Southern Little Layer Cake is just as delicious as it impressive! Although it takes a bit of time to make, the steps are super easy and the recipe is very basic. Perfect dessert table show stopper!
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How to Make: 'Old Fashioned' Chocolate Cake
2-1/2 c Cake Flour
1-3/4 c sugar
3 whole eggs plus 2 egg yolks (room temperature)
1-1/2 tsp baking powder
1/4 tsp soda
2 tsp vanilla extract
1/2 c sour cream
1/2 c milk
1 stick softened butter
FROSTING;
1 14oz can of condensed milk
2 ozs unsweetened chocolate (brick)
1/2 tsp vanilla extract
salt (a pinch)
follow tutorial
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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OLD-FASHIONED CHOCOLATE CAKE -HOW TO VIDEO
Old- fashioned Chocolate Cake, that just melt in your mouth.
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WRITTEN RECIPE:
Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens
Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! This melt in your mouth chocolate cake recipe includes HERSHEY'S Cocoa for a big chocolate flavor. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find this recipe and more at
Recipes in this video:
Old Fashioned Chocolate Cake
HERSHEY'S Products in this video:
Cocoa
OLD SCHOOL VANILLA CAKE WITH CHOCOLATE FROSTING (OLD SCHOOL FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
RECIPE FOR THE CAKE:
2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 ½ cup granulated sugar
1 cup unsalted butter 2 sticks, softened, do not melt
2 eggs room temperature
2 yolks room temperature
2 teaspoons vanilla extract
1 teaspoon butter flavoring optional
1 cup buttermilk room temperature
Instructions
Preheat oven to 325 F.
Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside.
In a medium-size bowl, sift together flour baking powder, baking soda, and salt. Set aside.
In a large bowl cream together sugar and butter.
Mix in eggs and yolks, one at a time, mixing after each egg.
Mix in vanilla extract and butter flavoring.
Add the dry ingredients into the wet ingredients, alternating with the buttermilk.
Mix until batter is fluffy, being sure to scrape down the sides of the bowl. (batter will be thick)
Let batter rest for 5 minutes.
Pour batter evenly into prepared pans and use an offset spatula to spread into an even layer.
Bake for 30-35 minutes (may need a tad bit longer) or until golden around the edges and moist crumbs cling to a toothpick inserted into the center.
Place on a cooling rack until pans are warm enough to touch and then carefully remove cake from pans and allow to cool completely.
RECIPE FOR CHOCOLATE FROSTING:
3/4 cup unsalted butter softened (do not melt)
3 cups powdered sugar sifted
1 cup unsweetened cocoa powder (sifted)
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon natural butter flavoring
pinch salt
Instructions
In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. (mixture will be very grainy)
Mix in milk, vanilla extract, butter flavoring and salt, until creamy.
Notes
This frosting is thick but gets softer when stirred before spreading. If you prefer it thinner, add more milk but only a drop at a time. A little milk goes a long way.
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