Easy Chocolate Pudding Recipe
You only need a few simple ingredients to make this homemade Chocolate Pudding recipe. It’s the perfect quick sweet treat or dessert as it is so rich, chocolatey, and so easy to make from scratch. After giving this recipe a try, you won’t buy a box mix again! This chocolate pudding is what dreams are made of. It’s creamy, silky, luscious, and full of decadent chocolate flavor. I love how this pudding is both a kid-friendly treat but can double as an elegant dessert when guests come over.
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Old Fashioned Chocolate Cake
This homemade Old Fashioned Chocolate Cake is moist and fluffy and is made without eggs! This rich and chocolatey cake is filled and frosted with a rich chocolate frosting! Full list of ingredients and instructions can be found here
Jello Pudding Cake - Bringing Back A Classic Favorite
Jello Pudding Cake - Bringing Back A Classic Favorite
In this video I bring back a classic favorite (from the 60s or 70s) that is so good, that I can't believe it has practically disappeared online. Luckily, I found it in my mother's recipe box. Once you try this recipe you will wonder how you got along without it, especially in the summer heat.
Pudding Cake
Ingredients:
1 Stick Margarine 1 9.0z, Cool Whip
1 Cup Chopped Pecans 1 Cup. Powdered Sugar
1 Cup Flour 1 Pkg. (small) Vanilla Pudding (Instant)
1-8 oz Cream Cheese 1 Pkg. (small) Choc. Pudding
1 Hershey Bar 4 cups milk (use 3 cups for firmer pudding)
Mix the margarine, chopped pecans and flour and at into oblong, pan, Bake 20 min @ 350°. Cool.
Mix the cream cheese, 1 cup of the Cool Whip, and 1 cup powdered sugar and spread on crust.
Then Mix as on the package instructions the vanilla and chocolate pudding and spread over the
cream cheese mixture. Spread rest of the Cool Whip on top. Grate 1 Hershey bar on top.
Keep refrigerated and covered with plastic wrap.
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DELECTABLE CHOCOLATE PUDDING CAKE!MY VINTAGE RECIPE PERFECT FOR CHRISTMASTIME! MOSS FAMILY TV COLLAB
Today I am sharing my mom's delectable Chocolate Pudding Cake recipe!! This is ooey, gooey, chocolatey goodness!! It's the perfect treat after a hard day of shopping and wrapping presents! It's also the perfect chocolate recipe to share at Christmas time!
Ingredients:
Cake
3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
2 Tblsp. unsweetened cocoa
2 Tblsp. butter
Topping
1/2 c. brown sugar
1/2 c. white sugar
4 Tblsp. unsweetened cocoa powder
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My name is Karen and I'm a wife of 29 years and a mom of 7 kids! I believe that as women we should join hands, walking together and helping each other. I'll share all I know, hoping to help other women find joy and beauty in their all important work at home. Let's share recipes, cleaning and organizing tips, decorating strategies, and mommy encouragement. I can't wait to meet you!
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RETRO HOMEMADE CHOCOLATE PUDDING!!
Today we are going retro. Maybe you call it old fashioned. No matter what you call it, you will call this delicious! Homemade cooked chocolate pudding that is easier than you think and uses ingredients right out of your pantry and fridge. This one is thickened with cornstarch instead of eggs so it is even more economical and dollar stretching! This one is a real throwback. The recipe is right out of my grandmother's recipe box and is one that my mom made from time to time when I was growing up. So lets take a trip down nostalgia lane and cook us up some happy memories!
If you have never made pudding from scratch, you don't know what you are missing! Yes, it's easy to pull a box of instant pudding from the cupboard but it's just not the same. This pudding is rich, thick and so chocolatey! It will evoke memories of childhood and if you top it with some whipped cream you will think you were being served a royal dessert! Honestly this is just delicious and I know you are going to love how easy it is to make from pantry staple ingredients.
This starts with some milk, whatever you keep on hand. I like to use half and half so I am mixing some 2% with some heavy cream, both of which I keep on hand. Of course you are going to need some sugar, some good quality cocoa powder. I used Dutch processed cocoa powder, some corn starch, salt, butter and vanilla extract. If you prefer to make this pudding vanilla flavored you can simply omit the cocoa powder and increase the vanilla. If I am making vanilla pudding I like to add in vanilla paste instead of extract and use 2 tablespoons to increase the vanilla flavor and it will add in the vanilla bean flecks that will make it very pretty as well as tasty.
To start, whisk together the sugar, cocoa, cornstarch and salt in your saucepan. Add in about a half cup of your milk and whisk until a thick paste forms. Be sure there are no pockets of dry ingredients in the edges of the pan. Then add in the remainder of the milk and cream or whatever combination you are using. Stir well. Place over medium high heat and stir constantly until it is bubbly and thickened. You will know it is ready to remove from the heat when the bubbles appear on the surface in the middle of the pan instead of only the edges. It may take 10 to 15 minutes to reach this point. Remember to keep stirring with either a whisk or spatula. I tend to go back and forth between the two to keep the sides scraped down.
Once the pudding has reached a full boil, remove from the heat and add the butter and vanilla extract and stir well until fully incorporated. Then transfer the mixture to a container and place plastic wrap on the surface of the pudding so a skin does not form. Refrigerate for at least two to three hours and if you are using this for a pie filling it is best to refrigerate this overnight.
When the pudding has set you are ready to serve. Remove the plastic and give it a gentle stir with a spoon or a whisk to lighten it up a bit and spoon into serving dishes or into a pie shell for a killer pudding pie. Yes! It was that easy! You may never go back to the instant version again. I will say, there is a place for the instant kind in the kitchen as a quick way to make pie or cake filling or to amend a cake mix, but honestly there is no comparrison to this delicious cooked pudding like grandma used to make!
I hope you give this homemade cooked chocolate pudding a try sometime soon and I hope you love it!
Happy Eating!
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Old-fashioned Amaretto Chocolate pudding
Carolina Craft Amaretto Liqueur simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare. Just in time for Thanksgiving!!
Ingredients
• 18 fl. oz. milk
• 1 tbsp. plain flour
• 2 tbsp. powdered sugar
• 1 vanilla pod, halved lengthways, seeds removed
• 2½ fl. oz. Carolina Craft Amaretto Liqueur
• 3½ oz. dark chocolate, finely chopped
• 2oz. unsalted butter
• 1 oz. amaretti biscuits, crushed
Method
1. Warm the milk in a saucepan over a low heat.
2. Mix the flour, sugar and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for 2-3 minutes, stirring continuously.
3. Whisk in the Amaretto liqueur and continue to whisk until the mixture thickens.
4. Remove the pan from the heat and stir in the chocolate and butter.
5. To serve, spoon the mixture into serving glasses and sprinkle over the crushed amaretti biscuits. Available in North & South Carolina Liquor Stores.