How To make Old Fashioned Chocolate Pudding Cake

MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!

PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!

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Old Fashioned Cocoa Pound Cake Recipe

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Top with fresh fruit, whipped cream or MORE CHOCOLATE!

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The Worst Chocolate Pudding

Making the worst chocolate pudding on AllRecipes. #shorts

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Old Fashioned Chocolate Cake

This homemade Old Fashioned Chocolate Cake is moist and fluffy and is made without eggs! This rich and chocolatey cake is filled and frosted with a rich chocolate frosting! Full list of ingredients and instructions can be found here

Old-Fashioned Chocolate Pudding

With a little patience you can whisk your way to some good old-fashioned chocolate pudding in just 20 minutes. The results are so much better than the store-bought stuff and make a wholesome snack or dessert!

Ingredients:
½ cup granulated sugar
3 Tbsp corn starch
¼ cup unsweetened cocoa
½ tsp salt
4 egg yolks
2½ cups whole milk
1 tsp pure vanilla extract
½ cup semisweet chocolate chips
3 Tbsp unsalted butter

Get the Recipe:

How to Make Chocolate Pudding | Homemade Quick Creamy Chocolate Pudding Recipe

Find and print the FULL recipe here on my website:

In this episode of In the Kitchen of Matt I will show you how to make chocolate pudding. This homemade chocolate pudding recipe is quick and easy to make and is very creamy and yummy. While I do like instant pudding, this homemade chocolate pudding is to die for. It is a great treat to make. If I can do it, you can do it. Let's get started.

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This recipe comes from the Hershey's Kitchen.

Ingredients:
2/3 cup of white granulated sugar (133g)
1/4 cup unsweetened cocoa (25g)
3 Tbsp cornstarch (22g)
1/4 tsp. of salt (1g)
2-1/4 cups milk (whole, 2%, 1%) (562 ml)
2 Tbsp butter (28g)
1 tsp. vanilla extract (5ml)

Tools:
Medium Pot
Wooden Spoon or Silicone Spoon
Whisk
Plastic wrap

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