Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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How to Make Old Fashioned Chocolate Fudge | Candy Recipes | Allrecipes.com
Get the highly rated recipe for Old-Fashioned Chocolate Fudge at
In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.
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Chocolate Fudge Easy Recipe [Only 2 Ingredients]
How To Make Chocolate Fudge Easy Only 2 Ingredients Recipe [ASMR]
Chocolate Fudge たった2つの材料で、おいしいチョコレート料理ができあがります の作り方 [Eating sound]
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●● Recipe (レシピ):
- Cooking oil
(クッキングオイル)
- Mold size 15cm
(ケーキ型)
- 250g Dark chocolate
(ダークチョコレート)
- 350g Condensed milk
(練乳)
- Low heat
(弱火)
- Refrigerate for 3 hours
(冷蔵庫で3時間)
#ASMR #OhNino #NinosHome #chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. Chocolate Fudge는 2가지 재료만 있으면 맛있는 초콜릿 요리가 됩니다.
2. Cách làm Socola Fudge với 2 nguyên liệu ngon ngọt béo ngậy nhaaa
3. Chocolate Fudge hanya membutuhkan 2 bahan dan Anda akan memiliki hidangan cokelat yang lezat
4. “Chocolate Fudge” ใช้แค่ 2 ส่วนผสมก็ฟินแล้วกับเมนูชอคโกแลตแสนอร่อย
5. “Chocolate Fudge”只需要2種原料,你將擁有一道美味的巧克力菜
6. Chocolate Fudge को केवल 2 सामग्री की आवश्यकता होती है और आपके पास एक स्वादिष्ट चॉकलेट डिश होगी
7. Chocolate Fudge sadece تحتاج فقط إلى مكونين وسيكون لديك طبق شوكولاتة لذيذ
8. Chocolate Fudge sadece 2 malzemeye ihtiyaç duyar ve lezzetli bir çikolata tabağına sahip olursunuz.
EASY Chocolate Fudge Cake Recipe- The Scran Line
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*EASIEST* EGGLESS HOT FUDGE CAKE | SUPER YUMMY CHOCOLATE CAKE AT HOME #shorts
Time to ring in the new year with a dessert which is as decadent as it looks????????♂️???? This eggless Hot Fudge cake is every chocolate lover’s dream come true and a total crowd-pleaser for your house parties ????????❤️
Ingredients
????1/2 cup flour
????2 tbsp cocoa powder
????1/4 cup sugar
????1 tsp baking powder
????6 tbsp milk
????2 tbsp butter, melted
????1/2 tsp vanilla extract
For the fudge sauce
????1/4 cup brown sugar
????1/4 cup castor sugar
????1 + 1/2 tbsp cocoa powder
????1/2 cup hot water
Method-
1. Grease a 700ml glass oval dish with butter and preheat your oven at 180 degree Celcius.
2. In a bowl, mix flour, cocoa powder, sugar and baking powder together.
3. To this add warm milk, melted butter and vanilla extract.
4. Give everything a good mix.
5. Transfer the batter into the prepared baking dish.
6. In another bowl, add in brown sugar, caster sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
7. Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
8. Bake the cake for 30-35 minutes. The cake forms a crust on top but centre is slightly jiggly.
9. Sprinkle some icing sugar on top with an icecream scoop and serve warm.
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