How To make Amaretto Chocolate Fudge Pie
4 oz. unsweetened chocolate
1 3/4 sticks unsalted butter (14 Tbsp)
1 1/2 c. sugar
2 tbsp. sugar
30 amaretti
crushed
(Italian almond macaroons :
available at sp foods shops & some supermarkets) 4 eggs -- room temp.
1/4 tsp. salt
3 tbsp. light corn syrup
1/4 c. heavy cream
1/4 tsp. almond extract
3/4 tsp. vanilla
2 tbsp. Amaretto
Whipped cream as an accompaniment
In the top of a double boiler melt 1 ounce of the chocolate with 6 tablespoons of the butter and let the mixture cool. In a 9 x 3
inch springform pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mixture, and combine the mixture well. Press the crumb mixture onto the bottom and 1/3 of the way up the side of the pan and chill the crust. In the top of a double boiler melt together the remaining 3 ounces of chocolate and the remaining 8 tablespoons butter and let the mixture cool. In a bowl with an electric mixer beat together the eggs and the salt, add the remaining 1 1/2 cups sugar, a little at a time and beat the mixture until it is thick and pale. Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mixture. Pour the filling into the crust, bake the pie in the middle of a preheated 350 degree oven for 45 minutes and let it cool on a rack. Run a thin knife around the edge of the pan, remove the side of the pan, and serve the pie with the whipped cream.
How To make Amaretto Chocolate Fudge Pie's Videos
Old-fashioned Amaretto Chocolate pudding
Carolina Craft Amaretto Liqueur simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare. Just in time for Thanksgiving!!
Ingredients
• 18 fl. oz. milk
• 1 tbsp. plain flour
• 2 tbsp. powdered sugar
• 1 vanilla pod, halved lengthways, seeds removed
• 2½ fl. oz. Carolina Craft Amaretto Liqueur
• 3½ oz. dark chocolate, finely chopped
• 2oz. unsalted butter
• 1 oz. amaretti biscuits, crushed
Method
1. Warm the milk in a saucepan over a low heat.
2. Mix the flour, sugar and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for 2-3 minutes, stirring continuously.
3. Whisk in the Amaretto liqueur and continue to whisk until the mixture thickens.
4. Remove the pan from the heat and stir in the chocolate and butter.
5. To serve, spoon the mixture into serving glasses and sprinkle over the crushed amaretti biscuits. Available in North & South Carolina Liquor Stores.
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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Z. Cioccolato Fudge: Cinnabon, Dark Dulce de Leche, Mimosa, Amaretto Sour & Smores Review
This is a taste test/review of Z. Cioccolato Fudge in five flavors including Cinnabon, Dark Dulce de Leche, Mimosa, Amaretto Sour and Smores. Thank you so much to our friend, Hope for sending is a gift card!
* Cinnabon - This cinnamon based fudge smells and tastes like a warm cinnamon roll on a cold morning. Vanilla fudge infused with cinnamon and topped with a hint of Cream Cheese flavored fudge.
* Dark Dulce de Leche - A decadent combination of caramel cream fudge mixed with creamy dark chocolate fudge, and swirled with hot caramel.
* Mimosa - A creamy blend of orange fudge and vanilla fudge mixed with champagne flavoring. (no alcohol used)
* Amaretto Sour - This sweet and sour flavor will remind you of a nice glass of lemonade with a hint of almonds.
* Smores - Our milk chocolate fudge is mixed with mini marshmallows and graham crackers then topped with more crackers and marshmallow all covered with a caramel drizzle.
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Almond Amaretto Cupcakes
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center! They are light, soft and so delicious! Recipe:
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These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use your favorite pie fillings!
Grab the FULL recipe and a FREE printable recipe here:
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This cake is soooo easy to make, but it is still a showstopper. Loaded with chocolate and cherries and topped with a delicious fudge glaze, it is sure to be requested again and again!
Recipe can be found at:
Ingredients:
1 box devils’ food cake mix
¾ cup vegetable oil
3 large eggs
½ cup water
21 oz can cherry pie filling
1 cup chocolate chips
½ cup heavy cream
2 teaspoon corn syrup
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