Best Creamy Fudge Recipe | Part 02 | How To Make Six Variations
Best Creamy Fudge Recipe. This is Part 2 of 2 - How to make six variations of the basic fudge recipe below. These are the creamiest fudge recipe we know of, and we have made them for years to share with friends and family around the holiday season. Once you know the base recipe (below) you can make lots of different types as shown in this video. You must, however, see Part 1 to get the most from Part 2.
You Can Find Part 1 Here:
Below is the base fudge recipe you will be working with:
Best Fudge Recipe
7 oz Marshmallow Cream
1 tsp Vanilla Extract
1 1/2 Cups Sugar
2/3 Cup Evaporated Milk
1/2 Stick Of Butter
1/4 tsp Salt
2 Cups Milk Chocolate Chips
1 Cup Semi Sweet Chocolate Chips
In a large saucepan, combine marshmallow cream, sugar, milk, butter, and salt. Heat to a full boil over medium heat, stirring constantly. Boil for 5 min. Remove from heat. Add all chocolate chips and stir quickly until melted. Stir in vanilla last, and then pour into a foil lined 8 or 9 inch square pan. Refrigerate until fully cool. Cut into 1 squares.
Time Stamps For The Six Variations To The Above Recipe
1:22 Simple Peanut Butter Fudge
5:18 Chocolate Toffee Fudge
9:15 Chocolate Peppermint Fudge
13:19 Creme De Mint Chocolate Fudge
16:20 White Chocolate Peppermint Fudge
20:08 Chocolate Walnut Fudge
Music provided by: Audionautix
Song: Turn Up The Watts (TurnUpTheWatts)
#Fudge
#Recipes
#Sweets
Easy Keto/Low Carb Fudge Recipes-Great Holiday Gift Idea!
I've been wanting to make this recipe for a long time, ever since I figured out Keto Sweetened Condensed Milk. I made this kind of regular fudge before for Christmas gifts one year and it was fun doing a bunch of different variations and flavors. Same goes for this fudge, you can use any combinations of keto chocolates, add ins and extracts you want to make an endless amount of different flavors of keto fudge. Included in this post is just 7 of the many you could make!
Ingredients and blog link to full recipe below!!!!
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Scale -
Infrared Thermometer -
Pyrex measuring cups -
Restaurant 10 in Spatulas-
Restaurant 14 inch Spatula-
Measuring spoons-
Highkey vanilla cookies -
Highkey double chocolate cookies -
Lily's Dark Chocolate Chips -
Hoosier Hill Allulose -
Splenda Allulose -
It's Just Allulose -
Big Box of Allulose -
Orange Extract -
Keto Sprinkles -
Max Mallow keto marshmallows -
Hazelnuts -
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Keto Sweetened Condensed Milk in Video
4 Cup Heavy Cream
1 1/2 Cups Allulose
8 Tbs. Salted Butter
2 tsp. Vanilla Extract
Keto Chocolate Peppermint Fudge
12 Ounces Keto Semi-sweet, Dark or Milk Chocolate Chips
14 Ounces Keto Sweetened Condensed Milk
1 teaspoon Peppermint Extract
Optional add-ins- Keto peppermint candies/keto chocolate peppermint cookies/keto mint marshmallows etc.
Keto Almond Joy Fudge
12 Ounces Keto Semi-sweet, Dark or Milk Chocolate Chips
14 Ounces Keto Sweetened Condensed Milk
1 teaspoon Almond Extract or Coconut or both
1/4 Cup Chopped Almonds
1/4 Cup Unsweetened Coconut Flakes
Keto Peanut Butter Fudge
12 Ounces Keto White Chocolate Chips (I used Choc Zero)
10 Ounces Keto Sweetened Condensed Milk
6 Ounces Natural Peanut Butter (no sugar added)
1 teaspoon Vanilla Extract
Optional add-ins- Roasted peanuts/keto chocolate peanut butter cookies/keto peanut butter cups etc.
Keto Maple Walnut Fudge
12 Ounces Keto White Chocolate Chips
14 Ounces Keto Sweetened Condensed Milk
1 teaspoon Maple Extract
4 Ounces Chopped Walnuts
Keto Salted Caramel Turtle Fudge
12 Ounce Lily's Salted Caramel Chocolate Chips
14 Ounces Keto Sweetened Condensed Milk
1 teaspoon Caramel Extract (optional)
4 Ounces Chopped Pecans
Keto Butter Pecan Fudge
12 Ounces Keto White Chocolate Chips
14 Ounces Keto Sweetened Condensed Milk
2 teaspoon Butter Extract
4 Ounces Chopped Pecans
White Chocolate Peppermint Fudge
12 Ounces Keto White Chocolate Chips
14 Ounces Keto Sweetened Condensed Milk
1 teaspoon Peppermint Extract
Optional add-ins- Keto peppermint candies/keto chocolate peppermint cookies/keto mint marshmallows etc.
Macros:
All the macros on these fudge recipes are going to rely heavily on the kind of keto chocolate chips you use. The Lily's salted caramel turtle, Baked Believe Semi-Sweet Chocolate peppermint, Lily's Dark Chocolate Almond Joy and the Choc Zero peanut butter fudge were 1 Net Carb each if cut into 36 pieces. Lily's white chips way higher in carbs than others.
Blog Post:
Cooked Chocolate Fudge Icing
Gooey, chocolatey, and melty, this is the best chocolate fudge icing recipe for Texas sheet cakes and brownies. It is so soft and fudgy you may get the impression you’re eating candy.
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✅Ingredients
• 1/2 cup salted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly.
2️⃣ Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover. Use a rubber spatula to smooth out and spread if needed. Cake or brownies can still be warm.
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Marie Biscuits Fudge Recipe - South African Dessert
Making Marie Biscuits fudge. In this recipe video, we'll show you how to make biscuit fudge using Marie Biscuits. A classic treat, this Marie Biscuit Fudge is sure to be a delight for the whole family to eat!
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When we posted this recipe for batik cake so many of you commented about the different variations around the world. So for all you South Africans out there, this one’s for you! There seem to be many names for this dessert in South African including fudge, brownies, smudge and munchies but they all seem to be about the same. We’re starting with Marie or Maria biscuits broken into small pieces. We learned the hard way that some of you are VERY passionate about the name of these biscuits but I’m here to tell you that they’re all the same, just with a different name depending on the country.
If you love this how to make Marie Biscuits fudge recipe let us know what you think in the comments below! #dished #biscuits #fudge
0:00 Preparing the Marie Biscuits fudge
0:42 Making the Marie Biscuits fudge
Ingredients for making South African chocolate fudge with Marie Biscuits:
200g (1 Packet) Marie Biscuits, crushed
250g butter
500g icing sugar
120g cocoa powder
1 pasteurized egg
1 tsp vanilla extract
➡️ If you recreate this Marie Biscuits fudge recipe please link and mention us in your video so we can find you and give you a shout-out!
This South African Dessert Marie Biscuits fudge brownies recipe is part of our essential recipes series:
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Microwave Fudge | 2 minutes, 2 Ingredients + 2 variations
Hi guys, in this video I'm showing you this super easy way to make fudge in the microwave + 2 variations. Butterscotch Pecan Chocolate Fudge and Oreo Chocolate Fudge. Enjoy!
Make your own condensed coconut milk (replace honey with sugar or maple syrup):
Make your own butterscotch sauce:
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3 NEW Chocolate Fudge Recipes (No Bake) - Gemma's Bigger Bolder Baking Ep. 56
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Learn how to make 3 Amazing No-Bake Fudge Flavors including Cookies & Cream, Red Velvet & S'more flavors!
JUST RELEASED! Hot Chocolate & Marshmallow Cookies:
* How to make condensed milk: (Follow my recipe to make condensed milk, either with Regular Milk or Dairy-Free with Coconut Milk)
WATCH more episodes of Bigger Bolder Baking HERE:
* Double Rainbow Cake:
* Red Velvet Ice Cream:
* No-Bake OREO Cheesecake:
* Chocolate Soup:
* 5 NEW Ice Cream Flavors & Dairy-Free Coconut Ice Cream Recipe:
* 5 NEW 1 Minute Mug Cakes:
* No-Bake Chocolate Fudge:
Hi Bold Bakers! I know you love my No-Bake recipes so this week I'm showing you how to create 3 BIG & BOLD Fudge Flavors that you can make just using a microwave. Also, these are great Valentine's Day gifts so hopefully you can make them for someone you love. So let's get no-baking!
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ALL RECIPES LISTED BELOW
Cookies & Cream Fudge
INGREDIENTS
3 ¼ cup (18 oz/475g) white chocolate
1 can (14 oz.) Sweetened Condensed Milk
1/8 teaspoon salt
3 cups (about 20 cookies) crushed chocolate creme-filled sandwich cookies
METHOD
1. Line a 9x9inch square pan with parchment paper,
2. In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for rouglhy 1.20 -2 minute. My microwave is 1200W so adjust your time accordingly. Keep a close eye on it, you don’t want it to get too warm it will get hard and you will have to start again.
3. Stir in crushed cookies, reserving some to scatter on the top. Use a spatula and take care not to over mix, just combine.
4. Spread evenly in prepared pan.
5. Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
It will keep fresh in the fridge for 3 week. Best eaten at room temperature.
S'MORE FUDGE
INGREDIENTS
For the graham cracker crust:
1 1/2 cups (6oz/165g) graham cracker crumbs
6 tbsp () melted butter
1 (14 oz) can sweetened condensed milk
3 ⅓ cup (18 ½ oz/ 525g) milk chocolate
¼ cup (4oz/ 112g) butter
1 tsp vanilla
½ tsp salt
2 cups (12oz) mini Marshmallow
METHOD
1. Make the graham cracker and melted butter together.
2. Press ½ of the mix into a 9x9 square pan lined with parchment paper.
3. Place in the fridge to chill. Set the other ½ aside until the end
For the fudge:
1. Combine chocolate, sweetened condensed milk and butter in a microwavable bowl.
2. Cook for 1.20- 2 minutes or until chocolate is melting.
3. Stir in the vanilla extract and salt. Use a spatula and take care not to over mix, just combine.
4. Remove your prepared cookie crust from the fridge and spread ½ of your fudge mix on
5. Scatter the mini marshmallow on top of the fudge. And then spread the rest of the fudge over the marshmallow
6. Now with your reserved cookie crust, scatter them all over the top and press into the fudge gently so it sticks. Refridgerate until cold and set.
It will keep fresh in the fridge for 3 week. Best eaten at room temperature.
RED VELVET FUDGE
INGREDIENTS
1 can (14oz) of condensed milk
3 ¼ cups (18oz/500g ) white chocolate
1 tsp vanilla
½ tsp cinnamon
1 tbps Cocoa
2-3 tsp red dye (preferably gel dye)
½ Cup (225g/4oz) white chocolate
METHOD
1. Line 9x9inch square pan with parchment paper.
2. In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
3. Gently stir in the other ingredients, cocoa powder, cinnamon, vanilla and red dye. Use a spatula and take care not to over mix, just combine.
4. Spread evenly in prepared pan.
5. Melt the white chocolate gently and then drizzle it over the fudge.
6. Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
It will keep fresh in the fridge for 3 week. Best eaten at room temperature.