Improved Hershey’s Old Fashioned Cocoa Fudge Recipe
Based on subscriber feedback, I decided to try out a new and improved Hershey's Cocoa Fudge recipe. Will it be a success?
Differences are use replace 1.5 cups of granulated sugar with 1.5 cups of powdered sugar and use whipping or heavy cream instead of milk. The store was out so I used half and half for this video.
I also show:
1. How to turn it into chocolatey peanut butter fudge
2. How to alter the recipe for either grainy or smooth fudge. (I prefer grainy)
Link to the original recipe at
Recipe:
1&1/2 cups Granulated Sugar
1&1/2 cups Powdered Sugar ***Change***
3/4 cup Hershey's Cocoa
1&1/2 cups Half & Half or Cream (light or heavy) ***Change***
1/8 (scant) tsp salt
1/2 stick Butter
1 tsp Vanilla Extract
3/4 cup Nuts (Optional)
1/2 cup Peanut Butter (Optional)
1. Prepare pans by buttering or by lining with parchment or waxed paper and buttering.
2. Combine sugars, cocoa, salt, and milk in a saucepan and bring to a boil over high heat.
3. Reduce heat and cook 20-30 minutes until it reaches the soft ball stage, stirring very little.
4. When soft ball stage is reached, remove from heat and add butter and vanilla extract.
5. When butter has melted, stir well, and add any other ingredients used.
6. Combine all ingredients and pour into prepared pan/pans.
7. Allow to cool and cut into squares.
Makes 16-20 squares.
Timestamps:
00:10 Prepare pans by buttering or by lining with parchment or waxed paper and buttering.
01:15 Combine sugars, cocoa, salt, and milk in a saucepan and bring to a boil over high heat.
04:21 Reduce heat and cook 20-30 minutes until it reaches the soft ball stage, stirring very little.
06:30 When soft ball stage is reached, remove from heat and add butter and vanilla extract.
07:53 When butter has melted, stir well, and add any other ingredients used.
09:37 Combine all ingredients and pour into prepared pan/pans.
09:48 Allow to cool and cut into squares.
How to Make Old Fashioned Chocolate Fudge | Candy Recipes | Allrecipes.com
Get the highly rated recipe for Old-Fashioned Chocolate Fudge at
In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.
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Hershey’s Old Fashioned Cocoa Fudge. How to make the BEST Fudge!
How to make the BEST old fashioned Hershey’s Cocoa fudge! I’ve been making this recipe since I was a child. It’s a delicious, time tested recipe which turns out great. I adapted the recipe slightly. Please subscribe for more fast, easy & delicious recipes!
Recipe at
NO FAIL Hershey's Old-fashioned Chocolate Fudge | Just Like Grandma Use to Make #hersheys #fudge
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***Refer to video for ingredients and step-by-step instructions***
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Old Fashion Fudge
This is a recipe from the 1950's Hershey's Cocoa Box with a few alteration on my part.
I've given the orginal recipe and my own version with substitutions. I sure hope you'll try this fudge recipe even though it takes a long time to make. Just remember to follow the technique exactly and DO NOT STIR UNTIL AFTER THE COOLING IS COMPLETE.
Please let me know if you try this. Many thanks for watching. My website is
Hershey's Old Fashioned Cocoa Fudge - Advanced Recipe
In this video, I walk you through how to make this advanced fudge recipe from Hershey's. They made a couple of errors in their recipe, which makes it hard to make. I show you what to do so it comes out perfect.
The recipe can be found at Recipe on Hershey's Website-
For an updated version of this fudge, go here: