How To make Old Fashioned Chocolate Fudge
1 1/2 c Milk
4 oz Unsweetened chocolate (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
1. Combine milk and chocolate in medium-size heavy saucepan; cook over low
heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. 2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful
of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in. 3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon
until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.)
4. Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into
squares. Makes about 2 pounds.
How To make Old Fashioned Chocolate Fudge's Videos
Old Fashioned Chocolate Fudge
How to Make Old Fashioned Chocolate Fudge | Candy Recipes | Allrecipes.com
Get the highly rated recipe for Old-Fashioned Chocolate Fudge at
In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.
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Old Fashioned Fudge - Cooked on Stovetop - Mama's Fudge
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Old Fashion Fudge
This is a recipe from the 1950's Hershey's Cocoa Box with a few alteration on my part.
I've given the orginal recipe and my own version with substitutions. I sure hope you'll try this fudge recipe even though it takes a long time to make. Just remember to follow the technique exactly and DO NOT STIR UNTIL AFTER THE COOLING IS COMPLETE.
Please let me know if you try this. Many thanks for watching. My website is
Old Fashioned Fudge, traditional recipe/no marshmallows
Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge
Full printable RECIPE :
INGREDIENTS
2 cups sugar
1 cup whole milk
½ cup evaporated milk
½ teaspoon salt
3 tablespoons unsalted butter
2 teaspoons vanilla
INSTRUCTIONS
Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil.
Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat.
Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot.
Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.
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Hershey's Old Fashioned Cocoa Fudge - Advanced Recipe
In this video, I walk you through how to make this advanced fudge recipe from Hershey's. They made a couple of errors in their recipe, which makes it hard to make. I show you what to do so it comes out perfect.
The recipe can be found at Recipe on Hershey's Website-
For an updated version of this fudge, go here: