How To make Old Fashioned Chocolate Fudge
1 1/2 c Milk
4 oz Unsweetened chocolate (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
1. Combine milk and chocolate in medium-size heavy saucepan; cook over low
heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. 2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful
of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in. 3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon
until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.)
4. Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into
squares. Makes about 2 pounds.
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NO FAIL Hershey's Old-fashioned Chocolate Fudge | Just Like Grandma Use to Make #hersheys #fudge
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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My mamaws old fashioned chocolate fudge recipe!
Mamaw’s Old-Timey Fudge - Old Fashioned Recipe - Twelve Days of Christmas - Day #6
Mamaw’s Old-Timey Fudge
3 cups sugar
2/3 cups Hershey cocoa
1/8 teaspoon salt
12 ounce can evaporated milk
1/4 cup (4 Tablespoons) butter
1 teaspoon vanilla
1/2 cup pecan pieces, optional
Line an 8x8 inch dish (or smaller) with foil and butter the foil. Set aside.
In a large heavy - bottomed sauce pan (at least 3 quarts), whisk together the sugar, cocoa, and salt. Using a wooden spoon, stir in the evaporated milk and turn the heat on medium high.
Once the sugar and cocoa have dissolved, put a candy thermometer in the candy and begin boiling the mixture. Once it comes to a boil, stop stirring! Reduce the heat to medium and let it gently boil until it reaches 235°. This will take approximately 12 to 13 minutes. 
When it reaches 235°, add the better and vanilla without stirring and remove it from the heat. Do not stir! Allow it to sit undisturbed until the temperature drops to 115°. Then add nut if you were adding them. Beat the fudge with your wooden spoon for 2 to 3 minutes or until it loses its glossiness. As soon as the shine disappears, pour it immediately into your foil lined 8 x 8” dish (or smaller if you want thicker fudge) and gently spread it. Allow it to cool completely and harden. Cut with a sharp knife.

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Old Fashioned Fudge Howto
This is my grandmother's recipe for Old Fashioned cooked fudge that she made as Christmas gifts or birthday gifts. She taught me how to make it many years ago and it was one of the things I looked forward to the most during the Holiday Season. It makes me so happy to share it with you now! Enjoy!!
Single Recipe:
3 Cups Sugar
1/2 Cup Cocoa Powder
1 Cup Evaporated Milk
1/4 Cup Corn Syrup
Pinch of Salt
1/2 Stick Butter
1 Tsp Vanilla
1 Cup Chopped Nuts (i.e. pecans, walnuts)
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