How To make Cocoa Chocolate Crinkles
1/2 c Shortening
1 2/3 c Sugar
2 ts Vanilla
2 Eggs
6 tb Cocoa
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/3 c Milk
1/2 c Nuts
Powdered sugar Cream shortening and sugar. Add vanilla and well beaten eggs. Sift together cocoa, flour, baking powder, and salt. Add to creamed mixture alternately with milk, blending well after each addition. Stir in nuts and chill dough at least 3 hours. Shape chilled dough into small balls. Roll each in powdered sugar. Place on cookie sheet about 2-inches apart. Bake in a 350 degree oven 10-12 minutes. -----
How To make Cocoa Chocolate Crinkles's Videos
Easy CHOCOLATE CRINKLES Recipe | NO MIXER | Crispy Outside, Moist & Chewy Inside
Very Easy, Yummy, Moist & Chewy CRINKLES
✔️Ingredients
2 large eggs (approx. 55 grams each)
1/4 [60 ml] cup vegetable oil
1 tsp [5 ml] vanilla flavoring
1 cup [200 grams] granulated sugar
1 cup [128 grams] all purpose flour
1/2 cup [50 grams] unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
*powdered sugar for coating
➡️Keep in freezer for 1 hour
or refrigerate for 4 hours or overnight.
➡️Preheat oven & bake @170C for 12-15 mins
*Baking time may depend on oven specification
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Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Chocolate Crinkles cookies recipe - video tutorial
Enjoy this video! Here you'll find a no fail recipe for chocolate crinkles cookies! Chocolate crinkles cookies are very simple to make and are so delicious. Chocolate crinkles are perfect for your Christmas table.
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Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Moist, chewy and crunchy #chocolate crinkles #recipe #chocolatecrinkles #cookies #baking
Professional Baker Teaches You How To Make CRINKLE COOKIES!
Anna Olson's chocolatey cookies are rolled in an icing sugar coating. Click show more for recipe ingredients and directions.
Chocolate Crinkle Cookies recipe ingredients:
- 9 oz (270 g) dark couverture chocolate, chopped, divided
- 2 large eggs, at room temperature
- ½ cup (100 g) granulated sugar
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) balsamic vinegar
- 1 cup (130 g) icing sugar, plus extra for rolling cookies
- ½ cup (60 g) cocoa powder
- 1 Tbsp (7 g) cornstarch
- ½ tsp (2.5 g) salt
Baking directions:
1. Preheat the oven to 375 ºF (190 ºC). Line 2 baking trays with parchment paper.
2. Melt 6 oz (180 g) of the chocolate in a metal bowl placed over a saucepan filled with an inch of barely simmering water, stirring gently until melted. Set aside.
3. With electric beaters or in a stand mixer fitted with the whip attachment, whip the eggs with the granulated sugar, vanilla and Balsamic until frothy and light, about 3 minutes (it doesn’t have to hold a “ribbon”). Whisk in the melted chocolate.
4. Sift in the icing sugar, cocoa powder, cornstarch and salt and stir in by hand until well combined. Stir in the remaining 3 oz (90 g) of chopped chocolate. The batter may seem very soft at first, but just give it a minute – it will tighten up.
5. Place some icing sugar in a shallow dish. Use a small ice cream scoop to scoop the batter and drop it directly into the icing sugar, rolling to coat each scoop fully. Arrange these on the prepared baking trays, leaving 1 ½-inches (4 cm) between them. Gently press each cookie flat with the palm of your hand. Bake the cookies for 10 minutes (do not overbake) and cool the cookies on the tray just until they can be lifted off (1-2 minutes) then cool on a rack.
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Must Make Dark Chocolate Crinkle Cookies!
These Dark Chocolate Crinkle Cookies, also known as Tiger cookies, have a deep, rich chocolate flavor that are rolled in a generous amount of powdered sugar. And the best part—they taste just like fudgy brownies!
Full Printable Recipe ►
Ingredients ►
• 1 cup All-Purpose Flour
• 1/2 cup Dark Cocoa Powder
• 1 tsp Baking Soda
• 1/8 tsp Salt
• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar (for rolling the cookie dough balls in - I highly recommend King Arthur's non-melting powdered sugar!)
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#darkchocolatecrinklecookies #crinklecookies #christmascookies #chocolatecrinklecookies #holidaycookies #cookierecipe #beyondthebutter #chocolate #darkchocolate #cookies #holidayrecipes #powderedsugar