How To make Oatmeal Coconut Crisps
2 cups butter
softened
2 cups brown sugar
2 cups sugar
2 teaspoons vanilla
4 eggs
3 cups flour :
sifted
2 teaspoons salt
2 teaspoons baking soda
6 cups quick-cooking oats
1 1/2 cups coconut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition.
Sift together (I don't, rather I just stir) flour, salt, and soda. Add to creamed mixture. Stir in rolled oats and coconut (will be very stiff and hard to do! Kitchen aid mixer with shield can handle the job and simplify life!). Drop by teaspoonfuls about 2 inches apart on well-greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes. Cool on rack.
Makes at least 14 dozen if you use tablespoon, I use teaspoon for smaller cookie...the better to stuff one whole into your mouth.
Changes...divide dough into thirds, add 1/3 cup coconut to 1/3, add 1/3 cup of raisins to 1/3, and 1/3 chopped nuts to 1/3. Or do Larry's favorite and add 1/3 cup chocolate chips to one or more of the thirds in addition!
Or (boring, like the originator of the recipe, his way of fixing...I added all the other options!!) can omit the coconut and add NOTHING!!
How To make Oatmeal Coconut Crisps's Videos
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Easy Coconut Oatmeal Cookies
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Healthy & Crunchy Coconut Oats Cookies
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INGREDIENTS for the Recipe
110g superfine flour
80g oats
70g desiccated coconut
60g roasted coarsely ground peanuts
50-80g brown sugar
125g melted butter or coconut oil
1 tbsp honey or golden syrup
1/2 tsp soda bicarbonate + 3 tbsp hot water
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Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
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Curtis Stone’s Oatmeal Coconut Butter Cookies
Chef Curtis Stone says “This is an ANZAC biscuit, the most popular cookie Down Under. People used to send these long-keeping treats to members of the army. History aside, this oatmeal coconut cookie belongs in your cookie jar too.”
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Oatmeal Lace Cookies (Crispy & Chewy!!)
Oatmeal Lace Cookies
They taste like you're eating the caramel off of caramel corn. Very sweet but totally delicious and melt in the mouth! A crowd favorite and super easy and quick to make. Be careful because they do spread. Only place about 1 teaspoon of batter on the baking sheet for each cookie. Trust.
Ingredients:
- 1 cup butter
- 2 1/4 brown sugar
- 2 1/4 rolled oats
- 3 tbsp flour
- 1 tsp salt
- 1 egg, lightly beaten
- 1 tsp vanilla extract
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Nonstick saucepan:
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