How To make Oatmeal Coconut Chocolate Chip Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1 1/2 c Quick oats; uncooked
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Sweetened flake coconut
1 c Semi-sweet chocolate chips
1. Preheat oven to 375oF (190oC). Grease baking sheets
with shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla
in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in coconut and chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 9
to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Oatmeal Coconut Chocolate Chip Cookies's Videos
Low calorie, healthy, actually fire cookies? ????
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
Coconut Oil Oatmeal Chocolate Chip Cookies Recipe
You'd never guess that these thick, soft and chewy coconut oil oatmeal chocolate chip cookies are butter-free! That's because they're packed full of amazing tropical flavor!
VIEW THE FULL RECIPE HERE:
If you like this recipe, please click Like and Subscribe!
Beth's Oatmeal Chocolate Chip Cookie (Soft and Chewy!)
#entertainingwithbeth #CookingChannel #OatmealCookie
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
_________________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
My FAVORITE Dark Chocolate Chips!
Kitchen Aid Mixer
Pre-Cut Parchment Paper Sheets
Sheet Pan
Marble Cake Stand
Cooling Rack
2 oz Ice Cream Scoop
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
________________________________________________________________________
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK!
_______________________________________________________________________
BETH OATMEAL CHOCOLATE CHIP COOKIES
Makes 15 3” Cookies
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) butter, softened
½ cup (100g) white sugar
½ cup (90g) brown sugar
1 egg
1 tbsp (15ml) vanilla extract
¾ cup (90g) all-purpose flour
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
¾ cup (45g) Old Fashioned Oatmeal
¾ cup (110g) Dark Chocolate Chips
1/3 cup (50g) walnuts, chopped
1/3 cup (50g) unsweetened shredded coconut
METHOD:
Preheat oven to 350F(176C).
In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. About 5 minutes.
Then add the egg and vanilla extract. Beat together.
In a separate, small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the mixer and combine, scraping down the sides as needed.
Then add the chocolate chips, nuts, and coconut. Beat to combine.
Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with an ice cream scooper (2 oz size).
Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown and centers will be just set. They should not look wet, but “just set”. Removing them at this stage will make them nice and chewy!
Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from the tray will continue to set the centers.
Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you can stand it!) the flavors will be even better as they cool, and the cookies will have a beautiful chewy texture!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
CHOCOLATE CHIP OATMEAL COCONUT PECAN COOKIES!
It's a mouthful... AND a DELICIOUS MOUTHFUL TOO! I will also be posting a 60-second version of this recipe, so stay tuned for some cookie bake-dancing coming soon! Recipe credit @littlespicejar
INGREDIENTS:
Cream the following:
12 TBSP butter
1 cup brown sugar
1/4 cup white sugar
1 full egg
1 yolk
2 tsp vanilla
Mix together:
1 and 1/4 cups flour (use 1 and 1/2 cup for fluffier cookies)
1/2 cup finely shredded coconut
1 tsp baking soda
Add dry ingredients to wet ingredients.
Then add 1 and 3/4 rolled oats
3/4 chopped pecans
3/4 chocolate chips (dark or milk, your preference)
Bake at 375* for 10 minutes - DO NOT OVERBAKE! Sprinkle with sea salt when they come out of the oven (optional) and ENJOY the YUM!!
SHOW LESS
Oat Flour Chocolate Chip Cookies
These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!
Read the full recipe here:
Find more Recipes on my blog
Find me on Social Media
IG: @a.baking.journey
FB: @abakingjourney
Tiktok: @abakingjourney