THE BEST CHEWY OATMEAL COOKIES (with coconut)
These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one!
Prep time: 5 minutes
Bake time: 10 minutes
Total time: 15 minutes
Yields: 12 cookies
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---------------------------------- RECIPE ------------------------------------
Ingredients :
* 1/2 cup (113 g) soft butter
* 1/3 cup (60 g) granulated sugar
* 1/3 cup (50 g) brown sugar
* 1 egg
* 1 tsp vanilla
* 1/2 tsp salt
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1 cup (125 g) spelt flour
* 1 cup (90 g) rolled oats
* 1/2 cup (35 g) coconut
Instructions:
* Cream together butter, sugars, egg, salt and vanilla.
* Add flour, oats, coconut, baking powder, baking soda and mix well.
* Spoon onto lined baking sheet. Place each cookie about 2 apart
* Bake at 350 F (180 C) for 10-13 minutes or until lightly golden in color.
* Allow to cool on the pan 10 minutes, than transfer to the cooling rack and cool completely.
ENJOY!
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The most perfect chocolate-chip cookies you will ever see
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Coconut Flour Oatmeal Cookies
These coconut flour oatmeal cookies are a gluten free version of the classic. Great as a snack with tea, coffee, or cold milk. Dairy free, vegan option
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PRINTABLE RECIPE: ???? ????
INGREDIENTS:
1/2 cup non-dairy milk or regular milk
1 egg (or 1/4 cup more milk or mashed banana)
1/4 cup almond butter or cashew
1/3-1/2 cup coconut sugar or other granulated sugar of your choice
1 teaspoon vanilla extract
2 cups rolled oats
1/3 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup dark chocolate chips or raisins (or 1/8 cup each)
Also check out my coconut flour eCookbook:
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Oat Flour Chocolate Chip Cookies
These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!
Read the full recipe here:
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Beth's Oatmeal Chocolate Chip Cookie (Soft and Chewy!)
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My FAVORITE Dark Chocolate Chips!
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BETH OATMEAL CHOCOLATE CHIP COOKIES
Makes 15 3” Cookies
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) butter, softened
½ cup (100g) white sugar
½ cup (90g) brown sugar
1 egg
1 tbsp (15ml) vanilla extract
¾ cup (90g) all-purpose flour
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
¾ cup (45g) Old Fashioned Oatmeal
¾ cup (110g) Dark Chocolate Chips
1/3 cup (50g) walnuts, chopped
1/3 cup (50g) unsweetened shredded coconut
METHOD:
Preheat oven to 350F(176C).
In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. About 5 minutes.
Then add the egg and vanilla extract. Beat together.
In a separate, small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the mixer and combine, scraping down the sides as needed.
Then add the chocolate chips, nuts, and coconut. Beat to combine.
Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with an ice cream scooper (2 oz size).
Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown and centers will be just set. They should not look wet, but “just set”. Removing them at this stage will make them nice and chewy!
Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from the tray will continue to set the centers.
Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you can stand it!) the flavors will be even better as they cool, and the cookies will have a beautiful chewy texture!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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