How To make Coconut Oatmeal Cookies
2 c Sifted all-purpose flour
1 c Granulated sugar; plus more
-to top Cookies 1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Packed brown sugar
1 c Shortening
2 Eggs
1/2 ts Vanilla
1 1/2 c Quick-cooking oats
1 c Chopped walnuts
1 c Flaked coconut
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375 degrees. Sift together flour, 1 cup granulated sugar, baking powder, baking soda and salt in a large bowl. Set aside. Combine brown sugar, shortening, eggs and vanilla; beat well with an electric mixer. Stir into flour mixture. Stir in oats, walnuts and coconut. Dough will be slightly dry. Roll dough into small balls; dip tops in granulated sugar. Place on ungreased cookie sheet. Bake for 12 to 14 minutes. Let cookies remain on cookie sheet 1 to 2 minutes before removing to wire rack. Tester's note: Crisp, old-fashioned cookies with a crackled sugar top. Amy Paschedag, Retired teacher, Edwardsville. -----
How To make Coconut Oatmeal Cookies's Videos
Coconut + Oat Cookies ???????? Recipe link in comments! #coconut #cookies #bakingrecipe #shorts
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
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Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Easy Coconut Oatmeal Cookies
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These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! Quick, easy, thick, chewy, and soooo warm and cozy!
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Oatmeal Cookies With Raisin, Coconut, Cinnamon And Honey
Ingredients:
1 1/2 cups flour
2 1/2 cups oats
1/3 cup sugar
1 tbsp baking powder
1/2 cup coconut
2 tsp cinnamon
1/2 cup raisins
1/4 cup oil
3 tbsp honey
1 egg
1/2 tsp vanilla powder
1/2 cup milk (1/4 +1/4)
Pre-heat oven to 180°c (350°f)
this recipe makes about 20 cookies
#Oatmeal#Cookies#Coconut
Oatmeal Cookies With Raisin, Coconut, Cinnamon And Honey
Vegan Coconut Oatmeal Cookie Recipe! (simple + sweet)
Learn how to bake these delicious vegan coconut oatmeal cookies from scratch! A sugar-free (and surprisingly tasty!) alternative to the unhealthy cookies you've grown up with.
► Recipe included below or can be downloaded here:
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Did you try this recipe? Please leave a comment here to let me know :)
????????????Vegan Coconut Oatmeal Cookies Recipe????????????
► INGREDIENTS
3/4 cup coconut sugar
1/2 cup coconut oil
1 cup quick oats
1 cup whole wheat flour
3/4 cup shredded coconut
2 tablespoon maple syrup
1 teaspoon baking soda
1/4 cup boiling water
► INSTRUCTIONS
1) Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2) Mix together the coconut sugar and coconut oil until combined.
3) Add in the oats, flour, shredded coconut and maple syrup and stir until combined.
4) In a small bowl, dissolve the baking soda in the boiling water and then pour it over the cookie dough. Stir until a wet dough forms.
5) Roll dough into balls about an inch wide and bake for 10-15 minutes or until starting to turn golden brown.
Cool and enjoy this vegan cookie recipe!
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Below are direct links to my website for each recipe listed (although I highly recommend just downloading the free PDF instead!)
► Peanut Butter Swirl Brownies:
► Vegan Pumpkin Scones:
► Vegan Chocolate Granola:
► Blueberry Lemon Vegan Muffins:
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Video Timestamps
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0:00 - Vegan Coconut Oatmeal Cookies!
0:10 - Add Ingredients to a Bowl
1:02 - Mix Ingredients together
1:15 - Add to cookie sheet & bake
1:31 - Serve cookies warm!
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Coconut Flour Oatmeal Cookies
These coconut flour oatmeal cookies are a gluten free version of the classic. Great as a snack with tea, coffee, or cold milk. Dairy free, vegan option
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Check out my Coconut Flour eBook for more delicious, gluten free recipes:
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INGREDIENTS:
1/2 cup non-dairy milk or regular milk
1 egg (or 1/4 cup more milk or mashed banana)
1/4 cup almond butter or cashew
1/3-1/2 cup coconut sugar or other granulated sugar of your choice
1 teaspoon vanilla extract
2 cups rolled oats
1/3 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup dark chocolate chips or raisins (or 1/8 cup each)
Also check out my coconut flour eCookbook:
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