Fluffy Oatmeal Pancakes Recipe
This Oatmeal Pancake recipe makes thick, fluffy and soft oatmeal pancakes, perfect topped with pecans, banana and drizzled with maple syrup for breakfast!
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If you would like to learn how to make oatmeal pancakes then just follow this easy oatmeal pancake recipe.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Whisk
Spatula
Cast Iron Pan
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OATMEAL PANCAKES RECIPE
Ingredients
1/2 Cup / 50g Oats
1 Cup / 250ml Milk
2 Tbsp / 30g Butter
1 Egg
1 Cup / 125g Flour
2 tsp Baking Powder
3 Tbsp Sugar
1/2 tsp Cinnamon
1/2 tsp Salt
Candied Pecans
1/4 Cup Pecans
2 Tbsp Brown Sugar
1 Tbsp Butter
Instructions
Measure out the oats and add them to a large mixing bowl.
Pour over the milk and stir to combine. The milk will help to hydrate the oats before the other ingredients are incorporated.
Melt the butter in the microwave or in a small saucepan over low heat.
Add the melted butter and egg to the mixing bowl with the oats and milk. Use a whisk to combine the ingredients together well.
Add the dry ingredients to the mixing bowl, the flour, baking powder, sugar, cinnamon and salt.
Fold the pancake batter together with a wooden spoon. Make sure not to over mix here, stop as soon as you no longer see any dry flour. The pancake batter will have a few small lumps, this isn’t a problem.
Heat a frypan or cast iron pan over medium low heat.
When it’s hot add a tsp of butter and 1/3 cup of pancake batter. The pancake batter will spread on its own.
Leave the pancake to cook for about 3-4 minutes or until bubbles appear and start to pop in the center. Make sure to check a few times that it isn’t getting too much colour and adjust the heat.
Flip the pancake over and cook on the other side for another 2-3 minutes.
Repeat with the remaining batter. You should get about 8 pancakes.
Serve the pancakes stacked high with your favourite toppings!
Candied Pecans
To make the candied pecans add the butter, brown sugar and pecans to a frypan. Heat over medium heat for 3-4 minutes or until the sugar has melted and formed a sticky sauce over the pecans. Leave to cool for a few minutes before serving.
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Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
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HOW TO MAKE FLUFFY OATMEAL PANCAKES - healthy recipe
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Oatmeal pancakes, a.k.a. Oatmeal cookie pancakes- thick, fluffy whole wheat pancakes flavored with oats and cinnamon. An all-in-one breakfast that couldn't get better!
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⚖️ Oatmeal buttermilk banana fluffy pancake || vegan || Eat this for healthy weight.
Lovelies let's make oatmeal buttermilk banana pancake || healthy pancake recipe for breakfast || buttermilk pancake || tasty pancake recipe || how to make fluffy pancakes || how to make panes from the scratch || easy pancake recipe || Healthy & delicious.
Ingredients????
*2 ripe banana
*1 cup oatmeal(uncooK)
*4 tbsp buttermilk
* 1 cup milk (any kind of ur choice is ok)
* 2eggs ( medium-room temperature)
* 1 tsp baking soda
* 1 tbsp cinnamon.
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☑️.Contact ????
**Email--intoinfo100@gmail.com( for business purpose only, thanks)
☑️.Product website????
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-Note-music copyright to -credit to epidemic sound
* My favorite BIBLE QUOTATION ????????
Matthew 6:33
But seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you.
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Special Breakfast Ideas
How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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