1 cup oats and 1 egg, make this yummy and nutritious bread.
If you have 1 cup oats and 1 egg, add these to your bread recipe and make this yummy and nutritious bread.
Here's what you'll need:
3/4 cup milk (165ml)
1 egg
1 and ½ tsp instant yeast (4g)
2 tbsp honey (25g)
2 cups all purpose flour (250g) or bread flour
1/2 tsp salt (2g)
1 cup nutty muesli (100g) or oats
3 tbsp butter (45g)
Food for the soul:
Romans 8:38-39 For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creations, will be able to separate us from the love of God that is in Christ Jesus our Lord.
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#muesli
#easybread
No Flour, No Yeast! Healthy Oats Bread Recipe! Easy and Gluten free!
In this homemade oat bread recipe, you don't need any flour or yeast, just old-fashioned rolled oats.
This oat bread recipe is gluten-free (when buying choose gluten-free oat flakes) with no flour and no yeast.
This bread recipe is a good option for weight loss as it is high in fiber and protein from the oat flakes and Greek yogurt. Additionally, the use of olive oil provides healthy fats, which can help you feel full and satisfied. However, as with any food, it's important to consume in moderation and as part of a balanced diet to support healthy weight loss.
Ingredients:
150 g rolled oats/ 1 1/2 cups
150 ml hot water(2/3 cup)
160 g greek yogurt 10% fat(1/2 cup)
2 medium eggs
1 tbsp sweetener(stevia/or your choice)
1 tablespoon vegetable oil
grind 100 g rolled oats(~ 1 cup)
1 teaspoon salt
10 g baking powder(3/4 tbsp)
35 g walnuts(~1/4 cup)
seed mix for decoration
bake 50-55 minutes 175°C / 350°F
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No-Knead Honey Oatmeal… (super easy… no mixer… no bread machine)
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
How to make Baked Oats! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these delicious Chocolate Chip Baked Oats. They make such a great breakfast!
Ingredients are on screen!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #bakedoats
Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread
Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
Printable version:
More Bread Recipes:
Caramelized Onion Bread:
Garlic Parmesan Herb Challah Bread:
Flat Bread filled with green onion and cheese:
Beetroot Challah Bread:
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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.
Easy Oatmeal Bread Recipe
Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.
Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)
????????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency.
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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