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How To make Norwegian Meatballs in Sauce
Ingredients
1 1/2
pound
beef, ground, extra lean
1/2
pound
pork, ground, extra lean
1
each
egg
1
cup
potatoes, mashed
1/2
cup
milk
2
teaspoon
seasoning salt
1/4
teaspoon
cloves, ground
1/4
teaspoon
allspice
1/4
teaspoon
ginger, ground
1/4
teaspoon
pepper
1/4
teaspoon
nutmeg
1/2
teaspoon
sugar, brown
1
cup
broth, beef
1/2
cup
heavy cream
1/2
cup
parsely, fresh, chopped
Directions:
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes. Drain.
Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.
How To make Norwegian Meatballs in Sauce's Videos
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Norwegian meatballs
Savory lamb balls with a hint of rosemary makes for a moist and tasty hor d’oeuvre
Norwegian meatball recipe
Recipe Norwegian Meatballs
Recipe - Norwegian Meatballs
INGREDIENTS:
-2 eggs, beaten
●1 cup milk
●1 cup dry bread crumbs
●1/2 cup minced onion
●2 teaspoons salt
●2 teaspoons sugar
●1/2 teaspoon ground ginger
●1/2 teaspoon ground nutmeg
●1/2 teaspoon ground allspice
●1/4 teaspoon pepper
●2 pounds lean ground beef
●1 pound ground pork
●GRAVY:
●3 tablespoons butter or margarine
●2 tablespoons minced onion
●5 tablespoons all-purpose flour
●4 cups beef broth
●1/2 cup heavy cream
●dash cayenne pepper
●1 dash white pepper
Cooking With Conrad: Norwegian Meatballs
This was my final for my culinary class. Since I already presented it I thought I'd make it public, hope y'all like it.
(Disclaimer; This video is not actually sponsored by Alta Dena.)
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