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How To make Norwegian Meatballs in Sauce

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Ingredients
1 1/2
pound
beef, ground, extra lean
1/2
pound
pork, ground, extra lean
1
each
egg
1
cup
potatoes, mashed
1/2
cup
milk
2
teaspoon
seasoning salt
1/4
teaspoon
cloves, ground
1/4
teaspoon
allspice
1/4
teaspoon
ginger, ground
1/4
teaspoon
pepper
1/4
teaspoon
nutmeg
1/2
teaspoon
sugar, brown
1
cup
broth, beef
1/2
cup
heavy cream
1/2
cup
parsely, fresh, chopped

Directions:
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes. Drain.
Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.

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