JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Meatball Sub | Gennaro Contaldo & Jamie Oliver
Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite.
Tender, juicy meatballs in a thick homemade tomato sauce covered in melted mozzarella and served in a New York style sub with handfuls of fresh rocket.
As sandwiches go this one will probably be the best you’ve ever tasted. Get cooking!
Tell us what your favourite sandwich is in the comments box below and for more Italian recipes make sure you subscribe to Gennaro’s channel:
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Meatballs in Tomato Sauce Recipe | Em’s Kitchen
How to Make Homemade Meatballs in Tomato Sauce
INGREDIENTS
For Meatballs:
300g ground beef
1 onion
2 cloves garlic
1 tsp cinnamon
Salt & pepper
3 tbsp olive oil
For Sauce:
1 onion
2 cloves garlic
2 cups tomato sauce
1 tbsp tomato paste
3/4 cup water
Salt & pepper
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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❤️ Basil Olive Oil:
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❤️ Woll Non-Stick Fry Pan:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Meatballs with Marinara Sauce
Meatballs with Marinara Sauce
Tender, juicy meatballs simmered in a flavorful marinara sauce. Serve it over spaghetti or tapas-style with some bread.
Equipment
Large sauté pan or Dutch oven
Cookie scoop (optional)
Ingredients
For the meatballs:
2 pounds ground meat blend (beef, pork, veal, or chicken)
¾ cup breadcrumbs
¼ cup milk sub: water
1 cup grated parmesan cheese more for serving
2 eggs
1 yellow onion minced
1 tablespoon garlic powder
½ teaspoon dried oregano
¼ cup chopped fresh parsley
Olive oil or neutral oil for searing and sautéing
Salt and pepper to taste (I used about 1 teaspoon kosher salt or less for table salt)
For the marinara sauce:
¼ cup extra-virgin olive oil
1 yellow onion minced
6 cloves garlic, minced
Crushed red pepper, a pinch
1 (28-ounce) can crushed tomatoes
1 teaspoon sugar or more
½ teaspoon dried oregano
2 dried bay leaves
Salt and pepper to taste
For serving:
Parmesan cheese
Fresh basil leaves optional
Spaghetti or bread optional
Instructions
1. Combine ground meat, breadcrumbs, milk, parmesan cheese, eggs, onion, garlic powder, oregano, parsley, salt (about one teaspoon kosher salt or less for table salt), and ground pepper (to taste) in a large bowl.
2. With your hands, mix until evenly combined. Roll into balls about 2 inches in diameter (or any size, depending on your preference). Use a cookie scoop to make meatballs of equal size. Don't overmix or overpack the meatballs, as it will make them tough when cooked.
3. Set a sauté pan or a Dutch oven over medium heat. Add some oil and sear the meatballs until browned for about 3 minutes. Set them aside.
4. Set the same pan over medium heat, then add olive oil. Sauté onions, garlic, and crushed red pepper for about 2 minutes. Scrape the fond or browned bits off the bottom of the pan.
5. Add crushed tomatoes, oregano, sugar, bay leaves, some salt, and pepper to taste. Mix it and let it simmer.
6. Add the meatballs back into the sauce. Cover and simmer for about 20 minutes. Taste and adjust as needed.
7. Add parmesan cheese and fresh basil, as desired.
8. Serve over spaghetti or tapas-style with bread.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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