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How To make Spaghetti Sauce with Turkey Meatballs
1 cup Onion
chopped
2 teaspoon Italian seasoning :
crushed
1 cup Green pepper coarsely
1/2 teaspoon Sugar
chopped 1/2 teaspoon Garlic powder
1/2 cup Carrot :
coarsely chopped
1/2 teaspoon Salt
1/2 cup Celery sliced
12 ounce Spaghetti or mostaccioli
2 16 oz can tomatoes :
cut up
cooked and drained 1 6 oz can tomato paste (2/3 cup)
TURKEY MEATBALLS:
1 Egg -- beaten
1/2 teaspoon Salt
2 tablespoon Low-fat milk
1/8 teaspoon Pepper
1/4 cup Bread crumbs -- fine
1 pound Ground turkey
1/2 teaspoon Italian seasoning
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomato paste, Italian seasoning, sugar, garlic powder, and salt. Bring to boiling; reduce heat. Add meatballs; cover and simmer for 30 minutes. If necessary, uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Serve over hot cooked pasta. For Meatballs: In a medium bowl, combine all ingredients, except the turkey. Mix well and add the ground turkey; mix well. With wet hands, shape meat into 24 - 1 inch balls. Spray a 13x9x2 inch baking pan with nonstick spray. Place meatballs in prepared pan. Bake in a 375 degree oven for 20 minutes or till no pink remains; drain. 3P, 3V, 2B, 30C. 424 cal, 9gm fat.
How To make Spaghetti Sauce with Turkey Meatballs's Videos
Juicy Turkey Meatballs Recipe | How to Make Meatballs by Lounging with Lenny
Turkey meatballs recipe. This turkey meatballs are full flavor. Turkey meatballs are very juicy and tender inside. Serve your turkey meatballs with spaghetti or as a sandwich on toasted hero.
Follow my step by step how to make turkey meatballs and enjoy.
Turkey meatballs Ingredients:
3lb ground turkey
5 garlic cloves
oregano
1/2 bunch parsley
1 onion
1 cup parmesan cheese
1 3/4 cup panko bread crumbs
2 eggs
2 cups marinara sauce
salt
black pepper
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Easy Turkey Meatballs in Tomato Basil Sauce
How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.
???? Printable Recipe:
Easy Turkey Meatballs in Tomato Basil Sauce Ingredients (the recipe is on Inspired Taste)
TOMATO BASIL SAUCE
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 (28-ounce) cans crushed tomatoes
• 1 large basil sprig plus handful of torn basil leaves
• Salt
TURKEY MEATBALLS
• 1/2 cup panko bread crumbs
• 1/2 cup milk, we use reduced fat
• 1 large egg
• 1 1/2 ounces Parmigiano-Reggiano cheese, coarsely grated (generous 1/2 cup)
• 1/4 cup fresh parsley leaves and tender stems, chopped
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 pound ground turkey (93% lean)
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
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Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)
❤️ SUBSCRIBE HERE: Everyday baked turkey meatballs that goes with everything!!
These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!
I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!
This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)
Try your best not to eat them all up right from the pan!
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Easy Juicy Baked TURKEY MEATBALLS
These parmesan turkey meatballs are tender and juicy. They are a great changeup on the traditional Italian-style meatball. The best part about these turkey meatballs is how quickly they can be prepared. Serve the meatballs by themselves or with marinara sauce and melted mozzarella.
WATCH ITALIAN WEDDING SOUP WITH THE SAME MEATBALLS BUT MUCH SMALLER!
ITALIAN BEEF AND PORK MEATBALLS
EGGPLANT MEATBALLS
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ITALIAN TURKEY MEATBALLS
INGREDIENTS
▢2 pounds ground turkey
▢1 cup breadcrumbs
▢1 medium onion
▢½ cup parmesan
▢½ cup fresh basil
▢½ cup fresh parsley
▢2 large eggs
▢¼ cup milk
▢1 ½ teaspoon kosher salt
▢1 teaspoon black pepper
FULL PRINT RECIPE:
SERVE WITH:
15 Minute marinara
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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Easy Turkey Spaghetti! ???? Great for meal preps or freezer meals!
Easy Turkey Spaghetti! ????
This is one of my favorites for an easy dinner, meal prep or freezer meal!
In a larger pan over medium high heat, add 1 tbs oil
Add your Turkey (I went with 93/7)
Season with a hefty pinch of salt and pepper, then a big sprinkle of Italian seasoning!
Once it starts to brown add:
1/2 diced yellow onion
1.5 cups cherry tomatoes
3-4 cloves minced garlic
Give it a good mix and let cook down 3-4 minutes
Then add:
Splash or red wine vinegar about 1.5 tbs
Your favorite tomato sauce (about 2 cups)
Then 1/2 cup stock
Give it about 10 minutes to reduce down and remove from heat.
Measure out 1 serving of pasta, add about 1/3 of your sauce, fresh basil and grated Parmesan! ????????
Enjoy!
*want less fat? use 99/1 ground Turkey to cut out 10 grams additional fat! ????
Sauce makes 3 servings:
Macros with 1 serving pasta:
P: 46 C: 52 F: 18
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How to Make Spaghetti with Turkey Meatballs ⎢Martha Stewart
Martha Stewart and TV producer Lenore Welby make spaghetti with turkey meatballs.
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How to Make Spaghetti with Turkey Meatballs⎢Martha Stewart