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How To make Spaghetti Sauce with Turkey Meatballs
1 cup Onion
chopped
2 teaspoon Italian seasoning :
crushed
1 cup Green pepper coarsely
1/2 teaspoon Sugar
chopped 1/2 teaspoon Garlic powder
1/2 cup Carrot :
coarsely chopped
1/2 teaspoon Salt
1/2 cup Celery sliced
12 ounce Spaghetti or mostaccioli
2 16 oz can tomatoes :
cut up
cooked and drained 1 6 oz can tomato paste (2/3 cup)
TURKEY MEATBALLS:
1 Egg -- beaten
1/2 teaspoon Salt
2 tablespoon Low-fat milk
1/8 teaspoon Pepper
1/4 cup Bread crumbs -- fine
1 pound Ground turkey
1/2 teaspoon Italian seasoning
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomato paste, Italian seasoning, sugar, garlic powder, and salt. Bring to boiling; reduce heat. Add meatballs; cover and simmer for 30 minutes. If necessary, uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Serve over hot cooked pasta. For Meatballs: In a medium bowl, combine all ingredients, except the turkey. Mix well and add the ground turkey; mix well. With wet hands, shape meat into 24 - 1 inch balls. Spray a 13x9x2 inch baking pan with nonstick spray. Place meatballs in prepared pan. Bake in a 375 degree oven for 20 minutes or till no pink remains; drain. 3P, 3V, 2B, 30C. 424 cal, 9gm fat.
How To make Spaghetti Sauce with Turkey Meatballs's Videos
Juicy Turkey Meatballs Recipe | How to Make Meatballs by Lounging with Lenny
Turkey meatballs recipe. This turkey meatballs are full flavor. Turkey meatballs are very juicy and tender inside. Serve your turkey meatballs with spaghetti or as a sandwich on toasted hero.
Follow my step by step how to make turkey meatballs and enjoy.
Turkey meatballs Ingredients:
3lb ground turkey
5 garlic cloves
oregano
1/2 bunch parsley
1 onion
1 cup parmesan cheese
1 3/4 cup panko bread crumbs
2 eggs
2 cups marinara sauce
salt
black pepper
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How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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THE ONLY SPAGHETTI AND MEATBALLS RECIPE THAT YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE
THE ONLY SPAGHETTI AND MEATBALLS RECIPE YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE | Halal Chef
Make this delicious spaghetti and meatballs recipe made with juicy meatballs and rich tomato sauce.
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.
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Servings: 5
►Ingredients for the Spaghetti and Meatballs
►Meatballs
1 kg beef mince
Half onion finely chopped
5 garlic cloves crushed
3 thin green chilies
70 grams cheddar cheese
Handful parsley finely chopped
1 tsp. blackpepper
1 tsp. salt
1 tbsp. plain flour for dusting
2 tbsp. oil for frying
►Pasta
1 litre water
1/2 tsp. salt
2 tbsp. olive oil
500g spaghetti
►Tomato Sauce (Pomodoro)
2 tbsp. oil
Half onion roughly chopped
1.5 tbsp. garlic paste
4 vine ripened tomatoes
1 tsp. blackpepper
1/2 tsp. salt
500g passata
2 chicken stock cubes
1.5 cup pasta water
7 - 8 basil leaves sliced
ENJOY!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.The content of this video and my opinions were not reviewed or paid for by any outside person.
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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
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Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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Classic turkey meatballs for the easiest, healthiest weeknight dinner! #meatballs #spaghetti
classic spaghetti and meatballs, the easiest weeknight dinner recipe! I love to bake mine so I can use them in a variety of ways, but the most popular in my house is simmered in marinara and served with pasta!
Parmesan Turkey Meatballs with Marinara | Williams Sonoma
A lighter riff on an Italian-American favorite, these meatballs are made with lean ground turkey instead of the traditional beef or pork, plus Greek yogurt, which helps hold the meatballs together without weighing them down. And unlike most meatball recipes, which typically involve chopping onions, garlic and herbs, this one does not require any knife work, so it’s easy to get kids involved in the action. Enjoy these meatballs with pasta, use them as a base for a sandwich, or pair them with bread and a salad for an easy weeknight meal.
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