How To make Greek Meatballs with Egg and Lemon Sauce

Easy to make Greek Meatballs: Yovarlskia Avgolemono - Rice Meatballs with Lemon Sauce

I'm making Greek Meatballs with my Yia Yia in this video. We had fun! Thank you Yia Yia!

Easy to make Greek Meatballs: Yovarlskia Avgolemono - Rice Meatballs with Lemon Sauce

Εύκολο να φτιάξεις ελληνικά κουλουράκια: Μαγειρική με την Yia Yia! Περάσαμε καλά!! Θα επεξεργαστώ αυτήν την ανάρτηση με τα παρακάτω συστατικά σε μερικά. Απολαμβάνω!!

Ingredients for the meatballs:
3 pounds ground beef
1 cup rice, uncooked
2 onions, finely chopped
3 tablespoons finely chopped fresh parsley or 2 tablespoons dry parsley
2 teaspoons salt 
1 teaspoon pepper

You can also add some garlic powder and onion powder if you want. 


Prepping the Meatballs: 

Combine all of the meatball ingredients above in a large bowl and mix well making sure the rice is mixed into the ground beef really well. 


Now roll the meatballs into golf ball sized balls and place on a large dish.

A trick to not burn bottom meatballs, line bottom of pot with popsicle sticks. 


Now place meatballs in pot one by one.  You may need to put them on top of each other.  Once they are all in the pot cover the meatballs with water (we use 1 cup lemon juice, 1 to 2 cups chicken broth and water) to give more flavor. Make sure meatballs are totally covered with water stock.


Another trick, place a heavy dish on top of the meatballs in the pot to avoid them moving to much during the boil and falling apart. 


Bring the water mixture in pot to a boil on medium-low heat for about 45 mins, cover the pot.

Remove the meatballs from the pot with tongs carefully not to break them apart when they are done and place them on a platter. 


While the meatballs are boiling make your lemon sauce (avgolemono sauce):


1 1/2 cups of chicken broth (or water)

1 1/2 cups of lemon juice (because we like it lemony). If you don't want it to lemony put less. It also depends on how much water or chicken broth you use if making a smaller batch. 

5 eggs

1 tablespoon cornstarch (you may have to add more little by little to get it to the consistency you like, we did). 

2 teaspoons of salt (once done taste the sauce to see if you need to add more).


Whisk all the ingredients for the Avgolemono (Lemon Sauce) in a bowl above. 


Put into sauce pan on medium-low heat. You will need to continuously whisk the lemon sauce so it does not stick/burn to the bottom of the pan until you get the constiency you want. We like ours thicker. This can take a little time. Just be patient. 


Now serve meatballs and pour desired amount of lemon sauce on them. 


Great with a Greek Salad. 


Enjoy!

Meatballs with Lemon, Egg, and Rice Sauce

Alex, the Techy Mom, explains how to make an easy Greek meal: meat balls with lemon, egg, and rice sauce. Also called youvarlakia avgolemono in Greek. She even suggests a good Greek song to listen too while you watch her make the meatballs. It is an easy to make recipe because she uses a few short cuts to get the meal done fast. The full recipe and directions can be found at tasty-bytes.blogspot.com.

Giouvarlakia Meatball Soup with Lemon Sauce

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! ???? Yet another traditional Greek recipe my grandma used to make that made everyone beg for more! ☺️

????‍???? Ingredients
????Meatballs
????500g beef mince
????1 onion grated
????1 clove garlic
????60g calrose rice (οr short grain)
????1 handful parsley (chopped)
????2 egg whites
????1 tbsp olive oil
????1 tsp salt
????¼ tsp pepper
????Soup
????2lt water
????1 carrot
????2 potatoes
????1 tbsp salt
????1 tbsp olive oil
????Egg-lemon sauce
????2 egg yolks
????2 tbsp cornstarch
????60ml lemon juice (about 2 lemons)
1️⃣ In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated.
2️⃣ Scoop small portions of the mixture and shape it into small meatballs.
3️⃣ In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes.
4️⃣ Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender).
5️⃣ Add a ladle of hot soup to the bowl while whisking constantly until frothy.
6️⃣ Pour the egg-lemon sauce to the soup and mix gentle for a minute.

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????‍???? Who am I…
Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.

❣️ One last thing... You're right! This channel spells fooodlove with 3 o! ????

#giouvarlakia #avgolemono #meatballs #lemon #soup #greekrecipes #homemade

Easy Greek meatballs soup with egg lemon sauce - Youvarlakia avgolemono | GreekCuisine

Easy Greek meatballs soup with egg lemon sauce - Youbarlakia or giouvarlakia avgolemono
Here you have a very tasty recipe with meatballs and rice and s very tasty egg lemon sauce.
Ingredients
- 500 g minced meat
- 1 carrot
- 3 spring onions
- some dill
- 70 g of rice
- 60 ml olive oil
- 1/2 chopped onion
- 3 chopped carrots
- 1,5 litre of water
- 3 eggs
- 1 lemon (juice)
- salt and pepper


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#greeksoup #greekcuisine #souprecipe

Greek Meatballs and Lemon Soup

Today I’m making Greek Meatballs and Lemon Soup. Lemon is used a lot as a condiment in Greece and my wife loves it, so that's a good enough reason to make this dish. Of course, I like meatballs and this is an interesting way of eating them.

Full recipe here:

#greekfood #lunch #greekrecipes

Greek Meatballs In Egg-Lemon Soup | Youvarlakia Avgolemono

In this video, I show you: How to make Greek meatballs in egg lemon soup or in Greek, Youvarlakia Avgolemono. For more recipes and tips, check out,