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How To make Greek Meatballs with Egg and Lemon Sauce
1 1/2 lb Ground lamb or beef
1 md Onion, minced
1 Clove garlic, minced
1/3 c Uncooked rice
2 tb Minced parsley
1 ts Dried basil or mint
1 ts Dried oregano
Salt and pepper to taste 3 Eggs
2 tb Vegetable oil
Chicken or beef stock 1/4 c Lemon juice
Cooked rice Minced parsley Put meat into a bowl with onion, garlic, uncooked rice, herbs, salt and pepper. Beat two of the egg whites until they froth and add them as well. Reserve yolks and the other egg for the sauce. Gently mix with a fork or your hands, and form walnut-size balls. Fry meatballs in vegetable oil over low heat. When lightly brown, remove with a slotted spoon to a saucepan. Add enough stock to cover meatballs, and simmer, uncovered, for 20 minutes. Pour off stock through a sieve, and measure it. You will need 1 1/2 cups for the sauce. To make the sauce, beat reserved egg yolks and the whole egg together until quite frothy. Whisk in lemon juice bit by bit, then whisk in hot stock bit by bit, beating steadily. Pour over meatballs, and cook, stirring, over low heat until sauce thickens. Do not let it come to a boil, or it will separate. Serve on a bed of rice, sprinkled with parsley. Makes four servings.
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youvarlakia avgolemono
γιουβαρλάκια αυγολέμονο
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Giouvarlakia Greek Meatball Soup
Giouvarlakia is a traditional Greek meatball soup that’s hearty, warming and just the perfect treat for a cold day. Served in a deliciously flavorful avgolemono sauce, giouvarlakia is super easy to make and possibly the best thing that’s ever happened to meatballs!
Traditional Greek Meatball Soup in Egg lemon sauce recipe (Giouvarlakia)
Here is a traditional greek recipe of Meatball Soup
in Egg lemon sauce recipe. The greek name is Giouvarlakia or Youvarlakia! Enjoy the food!
music: Ritchie Valens - La Bamba
YiaYia's Greek Recipe Youvarlakia Avgolemono | Greek Meatball Egg Lemon Soup
Ingredients.
1lbs ground beef.
2 handfulls rice.
1tbs salt.
1onion
Pepper
Olive oil
Parsley.
2.5L water.
Youvarlakia Avgolemono | Greek Meatball Soup.
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#avgolemono
#meatball
Avgolemono Recipe Here.
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HOW TO PREPARE GREEK EGG LEMON SAUCE | AVGOLEMONO SAUCE#shorts
Avgolemono Sauce
Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, stuffed cabbage rolls. This Greek Avgolemono recipe is so versatile that it can be used with almost everything!
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Yuvarlakia | Greek Meatballs Soup - ( Egg & Lemon )
YUVARLAKIA | GREEK MEATBALLS SOUP - ( Egg & Lemon )
A traditional Greek dish, ideal for cold days
Video Producer: Gerasimos Domenikos, Giannis Drakoulidis
Photographer: Angelos Christofilopoulos
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