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How To make Meatballs and a Sauce
Ingredients
2 1/2-3
pound
ground beef
1 1/2
cup
bread crumbs, fresh
2
teaspoon
salt
3
teaspoon
worcestershire sauce
1/2
teaspoon
pepper
1
each
onion, finely chopped
2
each
eggs, beaten
SAUCE:
1
each
chili sauce, 12 oz jar
1
each
grape jelly, 10 oz jar
Directions:
Mix all ingredients thoroughly in large bowl. Form into meatballs about 1 1/4 inches in diameter. Place on rack on lightly greased shallow pan so meatballs do NOT touch. Bake in 350 degree oven for 30 minutes.
Combine chili sauce and grape jelly. Remove 1/2 of the meatballs place in a 9x9 inch glass baking dish, cover with sauce.
Leave other half on the original pan. Put both pans back in the oven and bake in 350 degree oven for an additional 30 minutes. Let stand 5-10 minutes before serving to prevent crumbling.
These freeze well. Consider making double batch and freezing.
Thaw in refrigerator a day before serving. Reheat when completely thawed.
How To make Meatballs and a Sauce's Videos
HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe
Italian homemade meatballs and sauce with Nonna
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Best Meatballs
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How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe | Allrecipes.com
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Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right in the sauce as it simmers.
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Easy Meatballs Recipe | in a homemade marinara sauce
Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.
Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.
My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!
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► TIMESTAMPS:
00:00 Intro
00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test
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Salisbury Steak Meatballs
The meatball version of Salisbury steak. Be prepared to marvel at how incredibly juicy and tender these meatballs are. And that mushroom gravy - wow!
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