One Pot Meatballs and Rice
This Meatballs and Rice is cooked in a rich and delicious tomato sauce. Better still, it's all made in one pot! Chris x
FULL RECIPE POST:
One Pot Meatballs and Rice | Serves 5
????INGREDIENTS????
20 Meatballs
3 cups / 750ml Tomato Passata (Pureed/Sieved Tomatoes in US)
3 cups / 750ml Beef Stock
1.5 cups Long Grain Rice
3/4 cup / 75g Sun Dried Tomatoes, finely diced
1/4 cup Fresh Parsley, finely diced (plus more to garnish)
1 medium Onion, finely diced
2 cloves of Garlic, minced
1 tbsp Worcestershire Sauce
1 tbsp Tomato Puree (Tomato Paste in US)
1 tsp Dried Oregano
1/2 tsp Chipotle Flakes, or to taste (can sub regular chilli flakes)
Salt, Pepper & Sugar, to taste
Olive Oil, as needed
Parmesan, to serve
????METHOD????
Add a good drizzle of oil to a large pot over medium-high heat and add your meatballs. Fry them until they get a nice crust on them, turning regularly. You don't need to cook them right through at this point, just ensure they caramelize and brown. Remove from pan and drain excess fat if needed (around 1 tbsp left is fine and will add flavour).
Turn heat down to medium and add in your onion into the oil/fat. Fry until they begin to turn golden, then add in sun dried tomatoes and garlic. Continue frying for 1-2 more minutes until the tomatoes soften and the garlic browns, then add in your tomato puree. Fry for a minute or so, then pour in your passata.
Wash out the jar with a little water, then pour in beef stock and Worcestershire sauce. Add in parsley, oregano, chilli flakes, salt, pepper and a good pinch of sugar (to taste). Give it a stir and deglaze the pot with your wooden spoon. Add your meatballs back in, give it one final stir, turn the heat to low then pop on the lid and simmer for 30-45mins. This will allow the meatballs to become soft and juicy, it'll also allow them release flavour into the sauce. If you're pushed for time even 10-15mins will help, just ensure you keep a heavy lid on so the sauce doesn't reduce.
Take off the lid, pour in your rice and give it all a good stir. Pop the lid back on and simmer for 15mins, or until the rice is cooked through, stirring occasionally. If you over reduce just add in a splash of water to help the rice cook through if needed.
Serve up with extra parsley and a good helping of parmesan!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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???? There is No Way To Resist This???? Spaghetti and Meatballs | Sauce with Meatballs #sauce #meatballs
Check out the full written recipe - red sauce section - at thesauceandgravychannel.com
???? Watch the full video recipe - see the ▶ link above the title when watching the short
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
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___________
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????Homemade Meatballs in Brown Gravy, Garlic Mashed Potatoes, Garlicky Green Beans| Soul Food Dinner
Let's make some easy meatballs in brown gravy, garlic mashed potatoes, and garlicky greens beans. Paired with some rolls you have an awesome meal!
Mashed Potatoes
1 lb white potatoes
1/2 packet garlic potatoes
3/4- 1 cup half n half
1/4 cup sour cream
3 tbsp butter
1 tsp garlic bouillon
salt/ pepper to taste
Meatballs and Brown Gravy
1 1/4 lb ground beef (85/15)
1/4 cup finely diced onions
1/4 cup finely diced green bell peppers
1/2 cup finely shredded parmesan cheese
1 tsp beef bouillon
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt, or to taste
1 tbsp butter
olive oil
1 1/4 tbsp flour
enough water
3 tbsp heavy cream
salt/ pepper to taste
2 tsp low sodium beef bouillon
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Meatballs & Gravy | Y'all This Is Quick & Easy &Tastes So Good! | Beginner Friendly | #SimpleCooking
Heyyyyyy Errrrrrbody!!!????
Today I'm enhancing these delicious meatballs with a yummy gravy as I'm making dinner tonight. I just love these quick, easy, meals that are also delicious!!!
#MeatballsAndGravy #BeginnerCookingFriendly #EasyPeasyGood
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INGREDIENTS I USED:
4 Cups Water
1 1/2 lb bag of Homestyle Meatballs
1 small can Cream of Celery
1 Pkt Lipton Onion Beefy Onion Soup Mix
1-2 Tblsps Beef flavored Better than Bouillon
1 Tblsp Browning and Seasoning Sauce
Black Pepper
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