Meatballs in crockpot
Meatballs
1 ½ pounds lean ground beef
⅓ cup Italian bread crumbs
¼ cup onion finely diced
1 teaspoon Italian seasoning
1 egg
¼ cup parsley fresh, chopped
¼ cup parmesan cheese
•Sauce
24 ounces pasta sauce
14 ounces crushed tomatoes canned
28 ounces diced tomatoes canned
1 teaspoon Italian seasoning
Spray slow cooker with cooking spray.
Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
Serve over pasta or a Hoagie.
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MEATBALLS & GRAVY | recipe
2 lbs ground beef
1 egg
3 tbsp green seasoning
1 tsp meat seasoning
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp black pepper
gravy
1 large onion Chopped
1/4 of a large red bell pepper
1/4 of a large green bell pepper
6 cloves garlic Chopped
2 inches of grated ginger
3 stalks of thyme
1 habernero pepper
Chopped green onions
1/2 cup tomato sauce
1/4 cup brown stew seasoning sauce
1/4 cup flour
3 tbsp butter
2 cups beef broth
1/2 tsp complete seasoning
1/2 tsp all purpose seasoning
1/2 tsp chicken bouillon
1/2 tsp black pepper
1 tbsp brown sugar
green seasoning recipe:
link to my All-purpose seasoning..
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One Pot Meatballs and Rice
This Meatballs and Rice is cooked in a rich and delicious tomato sauce. Better still, it's all made in one pot! Chris x
FULL RECIPE POST:
One Pot Meatballs and Rice | Serves 5
????INGREDIENTS????
20 Meatballs
3 cups / 750ml Tomato Passata (Pureed/Sieved Tomatoes in US)
3 cups / 750ml Beef Stock
1.5 cups Long Grain Rice
3/4 cup / 75g Sun Dried Tomatoes, finely diced
1/4 cup Fresh Parsley, finely diced (plus more to garnish)
1 medium Onion, finely diced
2 cloves of Garlic, minced
1 tbsp Worcestershire Sauce
1 tbsp Tomato Puree (Tomato Paste in US)
1 tsp Dried Oregano
1/2 tsp Chipotle Flakes, or to taste (can sub regular chilli flakes)
Salt, Pepper & Sugar, to taste
Olive Oil, as needed
Parmesan, to serve
????METHOD????
Add a good drizzle of oil to a large pot over medium-high heat and add your meatballs. Fry them until they get a nice crust on them, turning regularly. You don't need to cook them right through at this point, just ensure they caramelize and brown. Remove from pan and drain excess fat if needed (around 1 tbsp left is fine and will add flavour).
Turn heat down to medium and add in your onion into the oil/fat. Fry until they begin to turn golden, then add in sun dried tomatoes and garlic. Continue frying for 1-2 more minutes until the tomatoes soften and the garlic browns, then add in your tomato puree. Fry for a minute or so, then pour in your passata.
Wash out the jar with a little water, then pour in beef stock and Worcestershire sauce. Add in parsley, oregano, chilli flakes, salt, pepper and a good pinch of sugar (to taste). Give it a stir and deglaze the pot with your wooden spoon. Add your meatballs back in, give it one final stir, turn the heat to low then pop on the lid and simmer for 30-45mins. This will allow the meatballs to become soft and juicy, it'll also allow them release flavour into the sauce. If you're pushed for time even 10-15mins will help, just ensure you keep a heavy lid on so the sauce doesn't reduce.
Take off the lid, pour in your rice and give it all a good stir. Pop the lid back on and simmer for 15mins, or until the rice is cooked through, stirring occasionally. If you over reduce just add in a splash of water to help the rice cook through if needed.
Serve up with extra parsley and a good helping of parmesan!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
Meatballs in Brown Onion Gravy
Chef Frank shares his grandmother’s recipe for meatballs in brown onion gravy.
INGREDIENTS
Meatballs
1lb ground beef
2 tbsp minced onion
2 tbsp minced bell pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp kitchen bouquet
1 tbsp Worcestershire sauce
1/3 cup milk
1 egg
1 1/2 cups sliced onion
2 tbsp flour
4 tbsp veg oil
3 cups water
Recipe
1. Combine all ingredients to make meatballs. Form golf ball size balls. Sauté...DON’T BURN
2. Remove meatballs from pan.
3. Sauté onions.
4. Add 2 tbsp flour and 2 tbsp veg oil.
5. Cook out the flour
6. Gradually add 3 Cups water.
7. Add 2 tbsp kitchen bouquet salt and pepper.
8. Reduce to desired thickness.
9. Return meatballs to pan
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