Recipe Sour Cream Meatballs Recipe
Recipe - Sour Cream Meatballs Recipe
INGREDIENTS:
●1/4 cup dry bread crumbs
●1/2 cup grated peeled potato
●2 tablespoons finely chopped onion
●2 tablespoons beaten egg
●1/8 teaspoon garlic powder
●1/4 teaspoon pepper, divided
●1/2 pound lean ground beef
●3/4 cup water
●2/3 cup condensed cream of mushroom soup, undiluted
●1/2 cup sour cream
●1/3 cup canned mushroom stems and pieces, drained
●4-1/2 teaspoons onion soup mix
●Hot cooked egg noodles, optional
How To Make Keto Sour Cream and Mushroom Meatballs | Keto Sour Cream and Mushroom Meatball Recipe
These ketogenic meatballs in a sour cream and mushroom sauce have quickly become part of my regular rotation. They're simple to make, and have incredible keto macros. Whether you eat them plain or over a bed of konjac noodles, these meatballs will not disappoint.
This recipe:
Servings: 3
Macros Per Serving:
-Calories: 679
-Fat: 55g
-Protein: 34g
-Net Carbs: 6g
--Total Carbs: 7g
--Fiber: 1g
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Stroganoff with Meatballs and FAGE Sour Cream
Tender meatballs and mushrooms with an indulgent creamy Stroganoff sauce served over noodles make the perfect comfort meal. The addition of FAGE Sour Cream adds a little extra creaminess that will have the whole family reaching for seconds!
Get the full recipe here:
Crockpot Swedish Meatballs - Quick & Easy Dinner Recipe!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Crockpot Swedish Meatballs
Ingredients
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream
Instructions
1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.
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Swedish Meatballs With Sour Cream Sauce: Feed My Friends
Looking for a great meatball recipe? In this episode of Feed My Friends Tess Ward shows you how to make pork and beef meatballs with a creamy herb sauce. Yum!
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INGREDIENTS
300 g minced pork, the best quality you can afford
300 g minced beef, the best quality you can afford
10 g fresh dill, chopped
10 g fresh parsley, chopped
100 ml sour cream
75 g dried breadcrumbs
1 tsp ground allspice
1 tsp sea salt and freshly ground black pepper
300 ml chicken stock
100 ml sour cream
100 ml double cream
1 tbsp mustard
1 tsp honey Mashed potato to serve
A jar of cranberry sauce, and fresh dill, to serve
Serves 4
Prep = 30m
Cook = 25m
Total = 55m
STEP 1: MAKE THE MEATBALL MIX
Set aside a few of the herbs, then put the rest into a large bowl with the pork, beef, egg, sour cream, breadcrumbs and allspice. Add a good pinch of salt and pepper, then get your clean hands in there and scrunch and mix it well. Leave the mixture to marinade for 30 mins.
STEP 2: MAKE THE MEATBALLS
After 30 min remove the meatballs from the fridge and roll into equal size balls about the size of a ping pong ball. Keep wetting your hands as you go so you get nice round meatballs. Put them on a large oiled tray.
STEP 3: FRY THE MEATBALLS
Put a large pan on a medium heat and add a glug of olive oil. Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown. You might have to do this in batches. Transfer the meatballs to a large plate.
STEP 4: MAKE THE SAUCE
Spoon away any excess fat from the pan, then add the lemon juice, a splash of stock, the flour, the cream, and a good pinch of salt and pepper. Bring to the boil, then turn the heat down and reduce until you have a nice consistency that will cling to the meatballs. Taste it, then season with a pinch of salt and pepper. Return the meatballs to the pan and move them around so they get coated in the sauce.
STEP 5: SERVE
Serve your meatballs -- eight per person is about right -- drizzled with any lovely sauce left in the pan and with a few spoonfuls of cranberry sauce on top. Scatter over some more dill and parsley and serve with mash
Swedish Meatball Sauce
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
Get the full recipe and instructions at
Ingredient List:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 and ¾ cups beef broth
2 teaspoons light brown sugar
½ cup heavy cream
½ teaspoon black pepper
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