Chef Anna Olson's Brilliant Beef Stew Recipe!
Chef Anna Olson's brilliant beef stew recipe is inspired by her time spent with Chef Margarita Fores in the Philippines. Follow along with the recipe below!
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Recipe
Coffee Braised Beef Stew (Serves 4)
Ingredients
30 mL (2 Tbsp) vegetable oil
600g (1.3 lb) stewing beef, cut into 25-mm cubes
15 g (2 Tbsp) cornstarch
180 g (1 ½ cups) diced cooking onion (about 1 onion)
425 g (3 cups) peeled and diced sweet potato
3 cloves garlic, minced
6 g (1 Tbsp) finely grated fresh ginger (about 25 mm piece)
45 mL (3 Tbsp) apple cider vinegar
500 mL (2 cups) beef stock
60 mL (1/4 cup) strong coffee
45 mL (3 Tbsp) maple syrup
30 mL (2 Tbsp) soy sauce, or to taste
black pepper
Directions
1. Heat the oil in a large braising pot over high heat. Toss the beef with the cornstarch and add this to the pot in a single layer. Let it sear for a minute, then toss in the pot to brown on all sides, about 5 minutes. Remove the beef to a plate and reduce the heat to medium.
2. Add the onions and sauté until they are translucent, about 5 minutes. Add the sweet potato, garlic and ginger and stir for a minute. Add the vinegar and stir (this will pull any tasty, caramelized bits from the bottom of the pan). Add the beef stock, coffee, maple syrup, soy sauce and a little black pepper. Add back the seared beef and bring everything up to a full simmer. Reduce the heat to a gentle simmer and cover, stirring occasionally and cooking for 90 minutes, until the beef is tender. Adjust the seasoning, if needed, and serve with rice.
Pickled Squash Marmalade (Makes 750 mL)
This condiment is tart and sweet, and is perfect to serve like a chutney or atchara, to cut the richness of a braised dish like beef stew. It can also be served as part of a cheese plate or worked into a salad.
Ingredients
550 g (4 cups) peeled and diced butternut squash, cut into ½ cm (1/4-inch) dice
300 g (1 ½ cups) granulated sugar
125 mL (1/2 cup) white vinegar
1 whole lemon, cut in half
1 whole orange, cut in half
5 cm piece (2-inches) lemongrass, bruised with the back of a knife
Directions
1. Place the squash, sugar and vinegar in a medium saucepan and stir together over medium heat. Squeeze the juice from the lemon and orange into the pot, and then add the fruit to the pot (the zest will add great flavor). Stir in the piece of lemongrass and bring this up to a simmer. Reduce the heat, if needed, to simmer the squash gently, uncovered, and stirring occasionally for 35 to 40 minutes, until the syrup has thickened and the squash is glossy. (The mixture will thicken as it cools.) Remove the pan from the heat and discard the lemon, orange and lemongrass. Cool the “marmalade” to room temperature and then chill until ready to use.
The “marmalade’ will keep for up to 3 months, refrigerated.
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Homemade Beef Stew - Fork Tender Meat
FULL RECIPE:
Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails!
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Old School No Peek Rice and Pork Chops / Easy Peasy Peach Cobbler!
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Recipes
pork chops and rice
4 to 6 pork chops
1 1/2 cups uncooked rice
1 can cream of mushroom soup
1can cream of celery soup
2 cups chicken broth
1 t. garlic powder
lemon pepper
salt, pepper
1 envelope liston onion soup mix
mushrooms opt.
350 1 hour 30 minutes covered
peach cobbler
29 oz. peaches
1 cup milk
1 cup self rising flour
3/4 cup brown sugar
cinnamon
1 stick butter
350 40 minutes
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Mama Sue makes CROCKPOT BEEF TIPS | Crock pot dinner ideas | Southern cooking | quick & easy recipes
It has been a while since I've cooked on my page but wanted to share a simple crockpot meal with you today. This is something that is almost foolproof and the beef tips will be so tender you can cut them with a fork. Feel free to add any seasonings you might like, but we sure like it just like the recipe below. Hope you will try it and let me know.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
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5 of THE BEST EASY Casserole Recipes! | Julia Pacheco
WHAT'S FOR DINNER? | QUICK & EASY CASSEROLE RECIPES | EASY DINNER IDEAS | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! From cornbread red chili tamales to sausage lasagna, here are some great casserole dinner recipes. I hope you find a little cooking inspiration, but make sure to add the ingredients you love to these and let your cooking creativity run wild! Thanks for watching! ????
0:00 | Welcome! ❖Today's Recipes:
0:51 | Cornbread Tamales
3:00 | Chicken Stuffing
4:42 | Sausage Lasagna
7:37 | No Peek Pork Chops
8:56 | Cheesy Beef & Rice
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T Y P E D R E C I P E S
Chicken Stuffing Bake:
2lbs chicken tenderloin
1 can cream of chicken
1 can cream of mushroom
1/4 cup milk
1 6oz box of stove top chicken stuffing mix
1/2 cup chicken broth
Optional cheese
Preheat oven to 375. In a medium bowl whisk together the cream of soups and milk
Place the chicken in a greased 9x13 baking dish, salt and pepper on each side. Pour the cream of soup mixture on top of the chicken. (Optional) add 1/2 cup of cheddar cheese on the cream of soups.
Add the box of stuffing on top
Drizzle the 1/2 cup of chicken broth on top
Bake covered with foil for 40 minutes and uncovered for 10 minutes
Easy Hearty Beef Stew Recipe (HOW TO MAKE HOMEMADE BEEF STEW)
Easy Hearty Beef Stew Recipe (HOW TO MAKE HOMEMADE BEEF STEW)
This Beef Stew, is so Easy & Simple to Prepare.. In my Opinion, its the Best Comfort Food Out there!
The Ingredients used are Yummy, its Hearty, Meaty, & Loaded with Vegetables!
With Winter & the Holidays being right around the Corner, this Beef Stew Recipe, is Perfect, for those Cold Fall, & Winter Nights..
You will definitely go to Bed with a Full Stomach!:)
It will go great with Homemade Biscuits, OR Homemade Cornbread, & I have a Recipe on my Channel here for both of those, & you can eat it, by itself or Over Rice or Egg Noodles... Me & My Kids Love Both:)
If you try my recipe, I would Love to know how your Family Liked it...
Thank you for watching..
Enjoy..
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Please watch: Homemade Chicken Spaghettti Casserole Recipe...
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#kiwannaskitchen #howtomakehomemadebeefstew #homemadebeefstewrecipe #BeefStew