How to make the BEST Beef and Potato Casserole w/ Cheese
My family loves casseroles, and my beef and potato casserole is one of their all-time favorites. Simple ingredients sometime make the best meals.
Enjoy!
Beef & Potatoes Casserole w/Cheese
1 lb. Potatoes (Peeled and Sliced)
1 1/2 lb. Ground Beef or Ground Turkey
1/2 White or Brown Onion Chopped up
2 T. Butter
1 t. Salt
1/2 t. Onion Powder
1/2 t. Garlic Powder
1/2 t. Pepper
2 T. All-Purpose Flour
1 Can (10.5 oz.) Condensed Cream of Mushroom Soup
1 Can Milk (2% or Whole)
2 to 3 C. Grated Cheese (Colby Jack, or Cheddar). Use as much or as little cheese as you prefer (I used 3 C. in the video).
Cover with foil and bake @ 375 degrees 30-40 minutes or until hot and heated through. Uncover and bake for additional 5 minutes.
Enjoy!!
Homestyle Ground Beef casserole
A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese.
PRINTABLE RECIPE:
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
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Ground Beef and Potato Casserole // Super Delicious ❤️
This Ground Beef and Potato casserole is a sure delight, this is one of those meals that will hit the spot every time. I love serving a simple cold salad with this casserole, but you can also just enjoy it alone if you wish, or you can add your favorite vegetable to this casserole as a substitute. This will become one of your families favorite meals, I hope you give it a try.❤️
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INGREDIENTS————————————-
1 1/2 lbs. Ground beef 80/20
1 C. Chopped onions
1/4 C. Chopped green onions
1/2 C. Diced green bell pepper
1/2 C. Diced orange bell pepper
1 med/large diced tomato
3 med/large minced garlic cloves
2-2 1/2 tsp Seasoning Salt
3 Tbs All Purpose Flour
3/4 C. Beef broth
Tomato slices to top (i used 4 slices)
Pepper as needed
2 Large Russet potatoes (cut in half long way then sliced)
3 Tbsp cooking oil of your choice (to fry potatoes)
6 oz. Freshly grated Mozzarella Cheese or as needed
6 oz. Freshly grated white Sharp Cheddar Cheese or as needed
*BAKE 350 for 35-40 minutes…cover with foil if you wish so tomato doesn’t get mushy.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Love & Best Dishes: Beef Stroganoff Casserole Recipe | Easy Ground Beef Recipes for Dinner
Beef Stroganoff Casserole Recipe | Easy Ground Beef Recipes for Dinner - Learn how to make beef stroganoff with a casserole recipes for dinner. You'll love Paula's easy dinner ideas for family!
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network