How To make Mushroom Turnovers
PAStrY INGREDIENTS:
1 c Butter (slightly softened)
1 pk Cream Cheese (softened)
1/2 ts Salt
2 c Flour
1 Egg
2 ts Milk
MUSHROOM FILLING:
2 cn Stems and pieces (4 oz)
1/2 c Onions (minced)
1/2 ts Salt
1/8 ts White Pepper
1 ts Lemon juice
2 ts Flour
1/2 c Light cream
Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of filling in each. Moisten edges and fold double. Press edges with fork to seal. Mix egg with milk and slightly beat. Brush with and milk and chill 1 hour. Bake at 350F for 25 minutes or until golden brown. May be frozen. Makes 5 dozen.
Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.
How To make Mushroom Turnovers's Videos
Venison & Mushroom,Turnovers And Parcels.#SRP #Gamehero
My Venison and mushroom Turnovers, super simple to make, and they taste wonderful;.Eat them hot or cold, either way, there are outstanding, give em a go..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Recipes from Córdoba - Argentina - Mushroom turnovers
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Mushroom Turnovers with Smoked Turkey || A Taste of Home
Great for parties and for serving at home.I saw a ready made puff pastry in the store. And I started having an idea to make puff pastry turnovers from mushrooms and with leftover smoked turkey. Its a great idea guys. You can try this easy recipe!
#puffpastry #mushroomturnovers #turnoverrecipe
Savory Cheesy and Garlic Healthy Mushroom Turnovers
Happy Sunday! Enjoy this easy to make garlic and cheese mushroom filling inside a flat bread dough!
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Ingredients:
1 1/2 freshly chopped mushroom
1/3 chopped onion
1/4 chopped tomato
1 tablespoon ground fresh ginger
1 tablespoon ground fresh garlic
1/8 teaspoon Szechuan Pepper (or regular pepper)
1/2 teaspoon salt
1 tablespoon of butter
1 tablespoon olive oil
1 cup of all purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon baking powder
1/3 cup of Monterey Jack Cheese
Directions:
1. Chop mushrooms and then chop the tomatoes and finally onions.
2. Ground fresh ginger and then fresh garlic.
3. Ground the pepper.
4. Add all the ingredients into a bowl and then salt, butter and olive oil to the mixture and mix everything together.
5. Into a different bowl, sift the flour and then add salt, sugar and baking powder with water. Mix together and make a dough.
6. Make a flat round ball and cut into 4 pieces.
7. With each piece make into a flatten ball. Then use a rolling pin to roll into a flatten circle.
8. Place the mixture onto each flattened circle leaving the edges without mixture.
9. Shred the cheese and then add cheese on top.
10. Pinch the sides of the dough together.
11. Then roll the sides over.
12. Drizzle some oil onto a frying pan and heat on high.
13. Fry until both sides are browned and crispy.
14. Preheat over to 350 and place each piece onto a baking sheet.
15. Bake for 20 minutes and remove from the oven.
*Chapters*
00:00 Savory Cheesy and Garlic Healthy Mushroom Turnover
00:20 Preparing the ingredients
01:24 Making the dough
02:53 Placing the filling on the dough
04:11 Frying and baking the mushroom turnover
+Try some of my other recipes+
➢ Potato Stuffed Fluffy Soft Flat Bread:
➢ Awesome Golden Fried Rice:
➢ Fried Bananas Smothered With Dark Chocolate, Cashews and Powdered Sugar:
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Spinach & Mushroom Turnover
This is not the healthiest, but really delicious and at least vegetarian. :D But you gotta indulge every once in a while, right?
You need:
200g spinach
200g mushrooms (I accidently call them onions in the video ^^)
200g puff paste
20g butter
1 onion
2 cloves of garlic
4 tablespoons sour cream
salt, pepper, nutmeg
optional: 1 egg, gravy thickener
Bake with 200° Celsius for 20 minutes.
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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