How To make Mung Bean Pastries
1/2 c Mung bean flour
3/4 c Sugar
2 dr Red or green food colouring
1/4 c Rice flour
3/4 c Coconut milk
1/2 ts Salt
2 tb Yellow mung beans, optional
In a large bowl, combine the mung bean flour, sugar, food colouring & 2 c cold water. Stir until the flour is almost dissolved. Strain
through cheesecloth into a pot. Over medium heat, stir the liquid until all remaining solids are completely dissolved & the mixture is thick & sticky enough to coat a spoon. Cool for 15 minutes. Cover a baking sheet with waxed paper. Drop the mixture by the spoonful onto the sheet. Do not allow the circles to touch. Let cool to room temperature. In a large bowl, combine the rice flour, milk & salt, stirring until dissolved. Strain into a pot & cook over medium heat for 10 minutes. Drop 1 ts of this onto the cooling gelatin circles. In a dry skillet, toast the yellow mung beans until they turn light brown. Generously sprinkle onto the pastries & refrigerate for 1 hour before serving. They will keep in the refrigerator for 2 or 3 days.
How To make Mung Bean Pastries's Videos
Soft Mung Bean Cake 软皮绿豆饼
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This mung bean cake is easy to prepare, no need to stir fry the filling, make puff pastry, not even need an oven. This is one of the Asian style cakes that I will make forever!
???? Recipe (Ingredients)
* Mung Bean Filling
200g Peeled Mung Bean
50g White Sugar
1g Salt
30g Butter
20g Condensed Milk ( Optional)
* Dough
250g All-purpose Flour
3g Baking Powder
3g Instant Dry Yeast
115g Water
10g White Sugar
30g Coconut Oil
* Preheat the Oven at 175°C (340°F) bake for 20 minutes and flip in the middle
???? Tips and Tricks
* Please use a scale for more accurate ingredients ratio.
* The bean filling ingredients need to be added right after the steaming completed. In this way , very easy to turn it into a filling dough.
* It is no need to knead the dough like making bread, strong gluten membrane.
* Freeze them if you can't finish. Thaw first and then microwave few seconds will make it perfect!
* If you use the green beans with skin, please refer this video for the filling
#MungBeanCake #GreenbeanCake
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夏天来了， 制作清凉解暑的绿豆饼， 就碗绿豆汤， 是不是想着都觉得心旷神怡！清新宜人！今天做的这款软皮绿豆饼， 无需开酥， 炒馅这些，追求快捷低脂低热量的同时保证饼皮的柔软。 相信你做过后也会把它列为一辈子都会做的糕点之一！不爱吃绿豆的就换成红豆或者椒盐的都可以哦！
#绿豆饼 #软皮绿豆饼 #不开酥的绿豆饼
软皮紫薯芋泥饼 也非常的好吃！ 保姆级教程在此：
???? 食材
* 绿豆馅
200g去皮绿豆
50g白砂糖
1g盐
30g 黄油
20g炼乳 (选用）
* 饼皮
250g中粉
3g 泡打粉
3g 即发干酵母
115g 水
10g 白砂糖
30g 椰子油
???? 小贴士
* 做糕点也尽量用厨房称， 这样可以保证原材料的比例。
* 绿豆馅记得要趁热加入其他材料，热的时候绿豆很软所以才会很好的拌均匀。
* 饼皮无需揉出手套膜， 大致光滑即可。 面团里面的固态油不要省略。
* 如果吃不完可以冷冻保存。 室温解冻，然后微波几秒， 和刚蒸的没有两样！
* 如果用的时带皮绿豆可以参考之前一期的绿豆饼视频， 那一期的饼皮会更香一些因为里面加了酥油层， 都好吃的！
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咸绿豆酥饼 Mung Bean Pastry （素油版 / Vegetarian)
绿豆椪 / 咸绿豆酥饼 / 绿豆凸 / 绿豆椪 材料：（16个酥饼）
水油皮：
中筋面粉：200克 1+1/3杯
糖：30克 2 大勺
水 95克 1/3杯+1大勺
油 45克 1/4杯
油酥：
中筋面粉：110克 2/3杯+1大勺
油：45克 1/4杯
绿豆馅料：
去皮绿豆：227克 （一包）
红葱 90克 3个
油 60克 1/3杯
糖 50克 1/4杯
盐 4克 1/2 小勺
白胡椒粉 0.5克 1/8小勺
放到预热好的烤箱：
375 °F/190 °C 先烤5分钟，325 °F/165 °C再烤15分钟
Mung bean pasty ingredients (for making 16 of them)
dough:
all purpose flour 200g 1+1/3 cup
sugar 30g 2 tablespoons
water 95g 1/3 cup+1 tablespoon
oil 45g 1/4 cup
oil and flour mixture:
all purpose flour 110g 2/3 cup + 1 tablespoon
oil 45g 1/4 cup
Mung bean fillings
mung beans without skin 227g (1 package)
shallots 90g 3 medium size
sugar 50g 1/4 cup
salt 4g 1/2 teaspoon
white pepper powder 0.5g 1/8 teaspoon
preheat oven
375 °F/190 °C bake for 5 minutes first，then reduce the temperature to 325 °F/165 °C bake for 15 minutes
背景音乐：
Web Weaver's Dance by Asher Fulero
绿豆椪 绿豆酥饼 绿豆酥饼的做法 绿豆凸 绿豆凸的做法
【Mung Bean Pastry Recipe】
【Mung Bean Pastry Recipe】
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Mung Bean Cake #baking #dessert #mungbean #shorts #綠豆糕
Flaky Tau Sar Piah (Chinese Mung Bean Pastry) with smooth Tau Sar filling 酥皮豆沙饼
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Handmade Lard! Traditional Mung Bean Pastry Making Skills / 古早味綠豆椪製作 - Taiwanese Food
Established for over 40 years!
Using the most natural ingredients to present the purest aroma of pastries has always been their insistence.
During festive seasons, the stores are always crowded with people.
The delicious and pure taste is a must-try!????
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✨Delicious street food in this video✨
Mung bean pastry / 綠豆椪 (8入)$11.77 USD / 360 NTD (8 in a box)
**Location information**
榮泉餅店
#MungBeenPastry #MungBeen #HandmadePastry #TaiwaneseFood #TaiwaneseTraditionalFood #綠豆椪 #綠豆 #台灣美食 #台灣傳統美食