Best Pumpkin Seeds EVER!!!
After a day at the Little Farmer near Sarah's home in Oshkosh, Wi. We decided to carve a pumkin and roast the seeds. Well being a southern Boy who loves cooking, I put me own little twist on it and I swear, they turned out GREAT!!!! check it out... this is much more than a cooking video... If you need more info on the Everglades Seasoning that I'm using, go to
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Wholesale Roasted Salted Pumpkin Seeds
We do our very best to get you the freshest edible seeds. These are our Wholesale Roasted Salted Pumpkin Seeds packed as fresh as possible for our customers.
Best Ever Roasted Pumpkin Seeds!
The secret to the BEST ever roasted pumpkin seeds is to brine them first. They come out perfectly seasoned and extra crispy, just the way they should be. This is the ultimate method for roasting pumpkin seeds!
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Oven Roasting Pumpkin Seeds
Oven roasted pumpkin seeds with Pink Himalayan Salt are a delicious and healthy snack! This years Halloween pumpkins are packed with tons of yummy seeds so let’s get started.
Oven roasted pumpkin seeds are absolutely delish, and a holiday favorite in my family! To top it off they’re a very healthy snack. Pumpkin seeds are packed with zinc, magnesium and are a great source of protein. Roasted pumpkin seeds make a tasty on the go snack. Convenient to munch on and good for you.
Roasted pumpkin seeds are a popular treat in Mexico. Both ground pumpkin seeds and whole roasted pumpkin seeds are a used as an ingredient in many Mexican recipes.
The pumpkin is a type of squash and has been cultivated in the lower western hemisphere for thousands of years. Hence, the pumpkin is part of the Three Sisters agricultural system – Squash, maize, and beans.
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I hope you enjoy this delish oven roasted pumpkin seed recipe as much as my family does!
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Hillbilly Jilly
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How-To Roast Pumpkin Seeds
Roasted Pumpkin Seeds are super delicious and easy to make. Watch and learn how to make your own delicious roasted seeds.
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ROASTED PUMPKIN SEED RECIPE
½ cup pumpkin seeds
1 teaspoon olive oil
A fat pinch of kosher salt
Preheat oven to 400.
Rinse and DRY seeds thoroughly (or don't rinse at all).
Toss pumpkin seeds with oil and salt. Spread the seeds out on a rimmed baking sheet and roast for 12-15 minutes or until golden brown and crunchy.
Cool and enjoy!.
Makes 4 servings (2 tablespoons each)
Calories: 102; Total Fat: 8.6g; Saturated Fat: 2.2g; Cholesterol: 0mg; Carbohydrate: 2g; Dietary Fiber: 1.5g; Sugars: 0g; Protein: 4.5g
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Photo credit: Brent Hofacker
How To Make Roasted Pumpkin Seeds
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Here is the recipe:
--cut open pumpkin
--take out seeds and strings and separate seeds from strings
--soak seeds in warm water and 3 tablespoons salt
--drain seeds and pat dry them
--melt 2 tablespoons butter in bowl. Mix seeds in the butter
--add your favorite seasonings. we did chili and cinnamon
-- lay on foiled cookie sheet and back at 350F for 35 minutes or until golden brown. let cool before eating.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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