Emergency Chicken Rice Casserole (NO CANNED SOUP!)
Perfectly cooked rice, creamy sauce, juicy seasoned chicken pieces plus broccoli. MADE FROM SCRATCH, DUMP AND BAKE!!!
Satisfying Chicken and Potato Casserole: Perfect for Busy Weeknights!
In today's video, we're sharing a satisfying chicken and potato casserole recipe that's perfect for those busy weeknights when you want a delicious comfort food without spending hours in the kitchen.
Our Chicken and Potato Casserole is a complete one-dish wonder that will satisfy your hunger and please your taste buds. As with most of our recipes, you'll have most of the ingredients right at your disposal. After all, it only involves chicken, mushroom soup, sour cream, salt, pepper, cheese, and potatoes. Due to the simplicity of the dish, it makes a great midweek meal that is both comforting and satisfying.
Join us as we guide you through the step-by-step process of making this delicious casserole. We'll share tips on selecting the right chicken cuts, preparing the potatoes, and layering the ingredients to ensure even cooking and maximum flavor. You'll be amazed at how simple and straightforward this recipe is, making it ideal for both beginner and experienced home cooks.
In addition to its simplicity, this casserole is designed to save you time and effort. It's a convenient option for busy weeknights when you need a wholesome meal on the table without a lot of fuss. You can even prepare it ahead of time and bake it when you're ready, making it a great option for meal prepping or entertaining guests.
So, if you're looking for a satisfying and delicious dinner that won't keep you tied to the stove, hit that play button and join us in making this Chicken and Potato Casserole. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking tips.
Gather your ingredients, preheat your oven, and let's create a meal that will bring comfort and satisfaction to your busy weeknights. This Chicken and Potato Casserole is a true crowd-pleaser and a go-to recipe that will make your dinner routine a breeze.
Get the recipe:
Video Chapters:
0:00 Introduction
0:15 Preparing the chicken
0:34 Frying the chicken
1:00 Making the casserole ingredients
1:47 Building the casserole
2:00 Baking and adding the cheese
2:20 Garnish and conclusion
Additional Notes:
Chicken Selection: Use boneless, skinless chicken breasts or thighs for this casserole. You can choose either option based on your preference. Make sure to cut the chicken into bite-sized pieces for even cooking.
Potato Variety: Opt for starchy potatoes like russet or Yukon Gold, as they hold their shape well during baking. Cut the potatoes into uniform chunks to ensure they cook evenly.
Vegetables: Feel free to add vegetables to the casserole for added flavor and nutrition. Diced onions, bell peppers, carrots, or peas work well. Sauté them before adding them to the casserole to soften them slightly.
Sauce or Creamy Base: You can use a prepared sauce like cream of chicken soup or make a homemade creamy base using a combination of chicken broth, milk, and flour. This adds moisture and flavor to the casserole.
Cheese Topping: For an extra touch of indulgence, sprinkle shredded cheese over the casserole before baking. Cheddar, mozzarella, or a blend of cheeses work well. The cheese will melt and create a delicious golden crust.
Baking Time: Bake the casserole at a moderate temperature, around 375°F (190°C), until the chicken is cooked through, and the potatoes are tender. The baking time will depend on the size of the chicken and potato pieces, so check for doneness by piercing them with a fork.
Garnish: Once the casserole is out of the oven, garnish it with fresh herbs like chopped parsley or chives to add a pop of freshness and color.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat them in the oven or microwave until heated through. The casserole can be enjoyed for up to 3-4 days when properly stored.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Easy and Healthy Chicken Casserole I Recipe Rehab I Everyday Health
Chef Jet Tila lightens up Grandma's favorite chicken and rice in this Recipe Rehab how-to.
Watch the chefs lighten up chicken casserole:
Watch chef Daniel Green's chicken casserole how-to:
Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
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CHICKEN BACON RANCH CASSEROLE: 5-Minute Prep, Easy, & Healthy!
The whole family will love this cheesy chicken bacon ranch casserole recipe! This quick and easy low carb chicken casserole has just 7 common ingredients, 5 minutes prep, and 2 ways to make it.
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CHICKEN BACON RANCH CASSEROLE INGREDIENTS:
► 5 cups Broccoli (cut into florets)
► 4 cups Chicken (cooked, cubed or shredded)
► 8 slices Bacon (cooked, chopped)
► 3 cloves Garlic (minced)
► 1 cup Ranch dressing
► 1 cup Mozzarella cheese (shredded, divided)
► 1 cup Cheddar cheese (shredded, divided)
????️ PRINTABLE RECIPE & MACROS:
Ways to cook the chicken:
► Instant Pot shredded chicken:
► Baked chicken breast:
► Pan seared chicken breast:
Ways to cook the vegetables:
► Blanched broccoli: shown in the video
► Roasted broccoli:
► Sauteed broccoli:
(You can use these methods for other veggies, too, or use any leftover cooked vegetables you have.)
Ways to cook the bacon:
► Air fryer: OR watch the video:
► Oven:
► Microwave:
Homemade ranch dressing recipe:
TOOLS & PRODUCTS I USE FOR MAKING ALMOND FLOUR WAFFLES:
► Silicone turner: (great for gathering roasted veggies from the pan)
► Air fryer: (one of my fave ways to cook bacon)
► Baking dish: (beautiful from oven to table)
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???? My 1st cookbook (The Easy Keto Cookbook):
???? My 2nd cookbook (The Easy Keto Carboholics’ Cookbook): – the keto burrito bowl recipe is from this book!
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(iPhone)
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⏱️ TIMESTAMPS:
0:00 Intro
1:14 Cooking the broccoli (with variations)
1:57 Cooking the bacon (with shortcuts)
3:34 Mixing the ingredients together
5:00 Combining
5:37 Cooking the chicken bacon ranch casserole
6:00 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
Note: Product links may include affiliate links.
#wholesomeyum #healthyrecipes #casseroles
Healthy Whole Food Buffalo Chicken Casserole Recipe
Our whole foods Buffalo Chicken Casserole is great for your macros AND tastes like a guilty pleasure!
There’s no need to sacrifice flavor to get in your veggies anymore. We’ve got you!
This casserole is the perfect creamy, spicy, flavor-packed dish to bring to a party for an appetizer or serve as a nutrient-dense dinner!
Cauliflower, onion, red & jalapeno peppers, and tender chicken bulk up every creamy, spicy buffalo bite!
Oh yeah, and we’ve kept it Whole30, Paleo, Keto, Gluten-free, and PACKED with whole foods.
If you’re a spice LOVER you’ve got to try it!
What’s your favorite spicy buffalo recipe? Let us know in the comments!
Recipe Source:
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We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health.
As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health.
We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story!
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Healthy Whole Food Buffalo Chicken Casserole
Ingredients
3 large Chicken breast
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Oil
3 ½ cups Cauliflower rice
1 Jalapeno pepper
½ small Onion
¼ small Red pepper
½ cup Canned coconut milk
¼ cup Mayonaise
½ teaspoon Onion powder
2 teaspoons Garlic powder
¼ cup Red Hot Cayenne Pepper Sauce
3 tablespoons Ghee
2 small Scallions
Instructions
1. Preheat your oven to 200C/ 400 F. Slice the chicken breasts in half and season with salt and pepper. Add the oil to a nonstick pan and place it over medium-high heat.
2. Once the oil is sizzling hot, add half the chicken and cook until golden for 4-5 minutes. Flip and cook for 2-3 more minutes or until cooked through. Repeat with the remaining chicken.
3. Take the chicken breasts off the heat and let them cool. Shred using 2 forks into bite-sized pieces. Transfer it to the casserole.
4. Dice the onion, jalapeno, and bell pepper and add them to the chicken. Add the cauliflower rice as well. Mix to combine.
5. To a bowl, add the coconut milk, Whole30 mayonnaise, onion powder, garlic powder, and hot sauce. Melt the ghee and add it to the bowl. Whisk to combine.
6. Pour the buffalo sauce over the chicken and veggies. Mix using 2 forks until the sauce is well distributed. Transfer the casserole to the oven.
7. Bake for 45 minutes. Turn the broiler on and let the top crisp up for 5 minutes. Take the casserole out of the oven and let it cool for 10 minutes before handling.
8. Finely chop the spring onions and sprinkle them on top. Garnish with a couple of slices of jalapeno pepper and a drizzle of hot sauce. Serve immediately.
The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
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