How To make Gram's Lighter Applesauce Fruitcake

Packaging in Space Yesterday, Today & Tomorrow

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Greetings to fellow packaging manufacturers, consultants, and enthusiasts,
Packaging Connections is back with another one-of-a-kind, FREE webinar to inform, engage and learn. Our webinar will discuss Food Packaging in Space and will go over:
• The need for advanced packaging design in space
• Technology developments over the years
• Types of different packaging in use
• Differences between NASA’s and Russian packaging
• Equipment used for packaging and storage as well as to aid preparation and consumption of meals in space
• Packaging limitations
• Scope of further research

Please watch this webinar recording to gather some interesting facts and learn more about food preservation for extended periods of time in microgravity.

I hope you will enjoy watching this video.

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Team Packaging Connections

Low-Fat Blueberry Muffins (325K)

Soft & moist CARROT CAKE with whole wheat flour| English| Wandering Eyes

#carrotcake #healthycake #wheatflourcake #lockdownrecipes #cake #atacake #nomaida #wholewheatflourcake #lockdownrecipesathome

Ingredients:-
Dry:-
Whole wheat flour- 1cup
Carrot grated- 1cup
Salt- 1/2tsp
Baking soda- 1/2tsp
Baking powder- 1tsp
Wet:-
Vegetable oil- 1/2 cup
Eggs- 2nos
Sugar- 3/4cup (180gms)
Vanilla extract- 1tsp
Process:-
Mix (sift) together all the dry ingredients (except carrots) and keep aside.
Whisk all the wet ingredients in a large mixing bowl until sugar melts. Add the dry ingredients mixture in batches. whisk it altogether (dry and wet).
Mix 1-2 cups grated carrots (according to your taste) with 2tbsp of wheat flour.
Now adding the carrots in batches, cut and fold the cake batter until smooth (or5-6mins) with the help of a spatula.
Pour the batter in a greased tin. Dab it for 3 times.
Bake the cake in a preheated oven (at180degrees) for 40-45 mins.

BANANA cake-
APPLE Cake-
COTTAGE CHEESE Cake-

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Amazing Microwave Christmas Pudding | One Pot Chef

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Christmas Pudding is a traditional Christmas dessert. This microwave version is a quick and easy substitute for the traditional boiled / steamed pudding, but tastes just as good as the original - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Mixed Dried Fruit
1/2 Cup of Brandy (or similar liquor or orange juice)
150g of Butter
1/2 Cup of Brown Sugar
2 Eggs
1 1/2 Teaspoons of Mixed Spice
1 Teaspoon of Vanilla Extract
1/2 Cup of Cranberry Sauce (or Apple Sauce)
1/2 Cup of Plain Flour
1 1/2 Cups of Fresh Breadcrumbs

NOTE: You can make the pudding up to 1 day ahead. To reheat, turn pudding out onto a plate and microwave uncovered for 10 minutes on 30% power until warmed through.


Preparation Time: About 15 minutes
Cooking Time: About 45 minutes


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
Bright Wish
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.

A VERY MERRY???? SNACK-MAS REVIEW ☃

A VERY MERRY ????SNACK-MAS REVIEW ☃

Solo Overnight In The Thatched Reed Winter Survival Shelter During Snowstorm (87 Days episode 25)

With a Snow Storm on the way, I thought it was a perfect time to do a Solo Overnighter. So I prepared to go spend the night in my Thatched reed winter survival shelter. I packed up my gear and loaded it all into the sled and hiked out to the shelter. The storm dumped over a foot of snow in places but I was warm and cozy in the thatched reed hut. So much for survival, I sat by the fire and whittled all night and got a good night sleep on my reed sleeping mat. I cooked and egg in the ashes and coals and roasted an apple for dinner . The next day I woke up my sleeping fire that I was able to keep going throughout the night, Using my Fire banking method. This made it easy to get a fire started before even getting out of bed. Once I got up I made some coffee and stir-fry from Thrive life. They make freeze-dried meals for dinners at home but work great for camping. The weather outside might be frightful but inside my thatched reed winter survival shelter It's quite delightful!!!


I do not recommend Survival frogs machete after further use. I found it was impossible to cut anything over 3/4 of an inch. Survival Frog products are like getting the Pu Pu platter at the Chinese restaurant. Some of the stuff is really tasty but every so often you just get a rat on a stick.

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