How To make Lighter Chocolate Chip Cookies
3/4 c Granulated sugar
3/4 c Brown sugar, packed
3/4 c Butter or margarine; room
-temp 1 ts Vanilla
1 lg Egg
2 1/4 c Purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Chocolate chips
Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. Source: Betty Crocker's New Cookbook The Arizona Republic (5/15/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com. -----
How To make Lighter Chocolate Chip Cookies's Videos
Chocolate Chip Cookies | This is the Best Recipe!
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Everybody loves chocolate chip cookies. I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
▶Chocolate Chip Cookies◀
For 4 Cookies
Unsalted Butter 40g
White granulated sugar 22g
Light brown sugar 22g
Whole Eggs 18g
All purpose flour 50g
Baking soda 0.8g
Salt 0.8g
Couverture chocolate 15g
Crushed hazelnuts/almonds 20g
Chocolate chunks (similar to chocolate chips)
① Lightly beat room temp (20~22℃) butter.
② Add white sugar + light brown sugar and mix well.
③ Mix in the eggs in 4~5 additions.
④ Add the dry ingredients and mix.
⑤ Halfway through, stop and add in the couverture chocolate and chopped hazelnuts/almonds.
⑥ Use a 5cm diameter scoop to scoop .
⑦ Bake for 10~12mins at 170℃ (pre-heat oven to 170℃).
How to store: Store at room temp up to a week in an airtight container.
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Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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#chocolatechipcookies #hanbitcho #cookies
Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
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Perfect Chocolate Chip Cookies - Easy No-Mixer Chocolate Chip Cookies
Learn how to make Chocolate Chip Cookies! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Chocolate Chip Cookies recipe!
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
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