SUPER MOIST CHOCOLATE & VANILLA MARBLE ROUND CAKE RECIPE | WITHOUT OVEN | EASY & QUICK MARBLE CAKE
#Easy_Cake_Recipe #Marble_Cake
SUPER MOIST CHOCOLATE & VANILLA MARBLE ROUND CAKE RECIPE | WITHOUT OVEN | EASY & QUICK MARBLE CAKE
INGREDIENTS & PROCESS:
2 EGGS
BEAT FOR 1 MIN.
½ CUP SUGAR
BEAT UNTIL FOAMY
½ CUP OIL
1 TSPN VANILLA ESSENCE
MIX
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
3 TBSP MILK
MIX
DIVIDE THE BATTER
2 TBSP COCOA POWDER
1 TBSP MILK
MIX WELL
7 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
1 TBSP VANILLA BATTER
1 TBSP COCOA BATTER
REPEAT THE PROCESS
MAKE PATTERN
CUT INTO PIECES
COOK FOR 35-40 MIN.
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How to Make Marble Cake
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
RECIPE:
Ingredients
4 oz semisweet chocolate bar finely chopped
1/2 cup unsalted butter softened (113g)
1/2 cup canola oil (or vegetable oil) (120ml)
1 3/4 cup granulated sugar (350g)
4 large eggs room temperature preferred
2 teaspoons vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
Chocolate Buttercream Frosting
1 cup semisweet chocolate chips (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 Tablespoons heavy cream
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Mixing bowls (Affiliate Link):
8 cake pans (Affiliate Link):
Hand Mixer (Affiliate Link):
Digital Scale (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F
00:21 Place chopped chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well, and then return to microwave and heat in 15-second increments, stirring well in between, until chocolate is completely melted and smooth. Set aside.
01:18 Using an electric or stand mixer, cream together butter, oil, and sugar until light and fluffy (about 30 seconds on high speed).
02:09 Add eggs, one at a time, beating well after each addition. Pause as needed to scrape down sides and bottom of bowl.
2:32 Stir in vanilla extract.
02:40 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
03:17 Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk, starting and ending with flour mixture and mixing until just combined after each addition. Do not overmix!
05:59 Pour 1/3-1/2 of the batter into a separate bowl and add chocolate mixture. Stir until completely combined and batter is evenly chocolate.
06:46 Generously grease and flour two 8 round cake pans (you may instead use 9 pans, just keep in mind you will need to bake the cake for about 5 minutes less than indicated). Set aside.
07:28 Alternate adding vanilla and chocolate batter to each pan, evenly distributing batter into each pan. Use a knife to swirl for marbled appearance.
08:25 Bake on 350F (175C) for 30 minutes, or until toothpick inserted in center comes out mostly clean but with a few moist crumbs (do not over-bake or the cake will be dry, you want there to be a few crumbs).
09:05 Allow cake to cool for 15 minutes before carefully inverting onto cooling rack to cool completely before frosting.
Chocolate Frosting¹
In a microwave-safe bowl, microwave chocolate chips at 15 second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).
Cream room temperature butter with an electric mixer. Stir in slightly cooled chocolate and beat well.
Gradually add sugar, scraping down the sides and bottom of bowl occasionally.
Sprinkle in salt and vanilla extract, stir well.
Gradually add heavy cream, increase speed to high and beat for 1 minute.
09:25 Spread a thick layer of frosting over the top of one cake round and sprinkle with mini chocolate chips. Top with second cake round and evenly frost cake. Slice and serve.
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MOCHA COFFEE CAKE RECIPE {MARBLE CAKE}
MOCHA COFFEE CAKE RECIPE #deepaliohri #mochacoffeecake #marblecake #mochacoffeevanillamarblecake
Ingredients:
3/4 Cup Unsalted Butter, softened
1 Cup granulated sugar
2 Eggs
2 Teaspoon Vanilla Extract or Essence
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Cups All Purpose Flour
1 Cup Curd
2 tablespoon Cocoa powder
2 tablespoon instant coffee powder
For Glaze:
3/4 Cup Confectioners Sugar
2 teaspoon instant coffee powder
1 tablespoon hot water
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MOCHA MARBLE CHIFFON CAKE | Easy Cake || Kusina Ni Abyang
#HowToMakeMochaMarbleChiffonCake #baking
EASY, airy and fluffy chiffon cake. This recipe uses baking tray instead of tube pan for special purpose. Though it end up pretty impressive.
INGREDIENTS
5 eggs
BATTER:
eggyolks
1/4 cup sugar
1/4 cup milk
1/4 cup oil
1/2 tsp vanilla
3/4 cup cake flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp cocoa powder
1 tbsp instant coffee
1 tbsp hot water
MERINGUE :
eggwhites
1/4 tsp vinegar/lemon or COT
1/4 cup sugar
Separate eggs.
Combine all batter ingredients.
On a separate bowl, blend coffee and hot water then add 2 tbsp batter mixture. Set aside.
Beat eggwhites until stiff peaks formed.
Fold meringue into the batter gently.
Transfer to a baking tray then top with coffee mixture. Create a pattern.
Bake for 20-22 minutes on a preheated oven 160C.
Can use round pan or any tube pan.
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HOW TO MAKE A MOCHA COFFEE CAKE a.k.a. Coffee, Chocolate and Vanilla Marble Cake
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Get your dose of coffee with this mocha coffee coffee cake- a chocolate, vanilla and coffee swirled cake topped off with a coffee glaze that you eat with coffee. Oh yeah.
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Last week's video for fluffy cinnamon oatmeal whole wheat pancakes:
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