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How To make Chocolate Raspberry Marble Cheese Cake
Crust: 1 1/2 c Chocolate wafer crumbs
1/3 c Finely chopped almonds
3 tb Granulated sugar
1/4 c Golden crisco shortening;
-melted Filling: 1 1/2 lb Cream cheese; softened
1 c Granulated sugar
3 Eggs
1/2 c Raspberry flavoured
-chocolate chips 2 tb Golden crisco shortening
Glaze: 1/2 c Raspberry flavoured
-chocolate chips 1 tb Golden crisco shortening
Equipment: Electric mixer. 10-inch (25 cm) springform pan. Small saucepan Crust: 1. Combine all ingredients. Mix well. Press firmly on bottom and 1-inch up sides of 10-inch springform pan. Chill while preparing filling.
Filling: 2. Preheat oven to 300F (150C). 3. Beat cream cheese in large mixer bowl at high speed of
electric mixer until smooth. Gradually add sugar beating until combined. 4. Add eggs, one at a time, beating until smooth and
creamy. 5. Divide mixture evenly into 2 bowls.
6. Melt raspberry flavoured chocolate chips and shortening
together on low heat, stirring until smooth. Stir into one bowl of cheese mixture. 7. Spread plain cheese mixture over prepared crust. Gently
spoon chocolate mixture over top. Swirl mixtures together by pulling knife through in wide curves, being careful not to touch crust. 8. Bake at 300F (150C) for one hour. Turn off oven and
leave cheesecake inside for 1 hour longer. Remove from oven, cool on wire rack, then chill overnight. Glaze: 9. Melt raspberry chocolate chips and shortening together on low heat stirring until smooth. Spread over chilled cheesecake. Chill to set glaze. Makes: About 12 servings. Freezing: Excellent; Helpful Hints: A springform pan is a wise investment. The side rim is removable for easy glazing and serving. Scrape bowl often with rubber spatula to ensure a creamy, smooth mixture. Have cream cheese and eggs at room temperature. Melt chocolate in double boiler, in the microwave, or over low heat, stirring often until smooth. Cheesecake is an ideal dessert for entertaining as it can be prepared several days in advance. The texture and flavour actually improve with standing. -----
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White Chocolate Raspberry Cheesecake Recipe ~Easy & HEAVENLY~
This video recipe will show you how to make a white chocolate raspberry cheesecake. This recipe is quick, easy and downright gorgeous! Great for any special occasion!
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How to Make White Chocolate Raspberry Cheesecake | Allrecipes.com
Watch how to make a top-rated white chocolate raspberry cheesecake. The presentation is as impressive as the rich, fresh taste.
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No-bake White Chocolate Raspberry Cheesecake Recipe! ASMR
Mini White Chocolate Raspberry Cheesecake | White Chocolate Raspberry Cheesecake | Easy Cheesecake
These White Chocolate Raspberry Cheesecakes are so decadent and yummy! These are such an easy cheesecake recipe to make and it taste so delicious and looks super pretty!
Raspberry Swirl:
4 oz raspberries, fresh or frozen
1 1/2 tbsp sugar
Crust:
1 1/2 cups graham cracker crumbs
4 tbsp melted butter
Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 tbsp flour
1/4 sour cream, room temp
1/2 tsp vanilla
4 oz white chocolate, melted
2 eggs, room temp
Recipes:
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