How To make Banana Marble Chocolate Cake

Marble Cake Recipe By Food Fusion

A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou

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Marble Cake
Recipe in English:

Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup

Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!

Recipe in Urdu:

Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup

Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!

Chocolate Banana Marble Cake | Moist Banana Cake | Food to Cherish

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CHOCO BANANA MARBLE LOAF | Mortar and Pastry

Chocolate Banana Bread Recipe | How To Make Marbled Loaf | Choco Marble Loaf | Choco Banana Loaf | Moist Banana Bread | Mortar and Pastry

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Ingredients:
1 ¾ cups all purpose flour
1 tsp baking soda
½ tsp salt

5 pcs medium size over ripe bananas
¾ cup light brown sugar
½ cup melted butter
2 eggs
1 tsp vanilla

For the chocolate batter:
¼ cup cocoa powder, unsweetened
½ cup dark chocolate chunks or chips

Add to the plain batter:
¼ cup all purpose flour
½ tsp cinnamon

*Makes one (1) loaf using 10x4.5x3 loaf pan, bottom lined with parchment
*Marble together the two mixtures careful not to overdo it
*Bake in a preheated oven at 180C for 45 minutes


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Best Chocolate Banana Bread Recipe | Simply delicious!

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*I briefly mention the word baking powder in the video but you can ignore that. Only baking soda is used in this recipe.*

Hope you’ve watched my previous upload on the Banana Bread – that recipe was Banana Bread with spices and nuts. This time round it’s the chocolate version!

Previous Banana Bread Recipe:

▶Chocolate Banana Bread◀
Yield: 2 x mid-sized pound cake pans (15cm x 7cm x 6cm, somewhere around 700ml in volume)

Bananas 280g (Ripe bananas pls!)
Butter 72g
Grapeseed Oil 16g
Light Brown Sugar 130g (can use white sugar but light brown sugar recommended)
Whole Egg 90g
Vanilla Extract a few drops
All purpose flour 155g
Cocoa Powder 16g
Baking soda 3g
Salt a pinch
Dark Couverture Chocolate 120g (80g melted, 40g unmelted)

① Mash the bananas.
② In a bowl add the banana, melted butter, oil, sugar, egg, vanilla extract and whisk.
③ Sift in the flour, cocoa powder, baking soda, salt.
④ Add in the melted couverture chocolate followed by unmelted couverture chocolate.
⑤ (pre-heat 160℃) 160℃ for 40~50mins. You MUST adjust baking temp/time due to the difference in the pan size.
⑥ Personally, I prefer wrapping the banana bread in cling film and storing at room temp to serve the next day for optimal tenderness.

▶Baking time / temp◀
Everyone uses different sized pans – so adjust baking time & temperature. I’ve explained in the video on “how to check” if your banana bread is baked well. My advice is to stick to 160℃ and adjust the time first - if it takes too long to bake even after extending the time, than raise the temp by 10~15℃. (I know my suggested baking temperature is lower compared to a lot of those recipes out there – I prefer baking at lower temp for longer)

▶Quickly ripening bananas◀
① Put banana into a paper bag with an apple inside. Check back after half a day and leave it longer if not ripe enough.
② Another super quick way would be to bake unpeeled bananas at 150℃ (pre-heat 150℃) for 15~30mins. The banana will turn black but that’s ok.

▶How to store / Shelf life◀
Air-tight container for 3 days at room temp. It’s possible to store in the freezer up to 2wks.

-------------------------------
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware

★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer

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Chocolate Banana Bread | Em’s Kitchen

Easy Homemade Double Chocolate Banana Bread Recipe

This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.

INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)

Bake for 50-60 minutes at 350°F (180°C).

Enjoy!

MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters

HOW TO MAKE MARBLE BANANA BREAD | Chocolate marble banana bread

Super moist banana bread with swirls of chocolate is very simple to make. All you need are basic ingredients that you already have in your pantry. Hurry and whip this recipe up! Those over ripe bananas are waiting for you!

INGREDIENTS:

3 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon

2 cups sugar
1 cup vegetable oil
3 eggs
1 tsp. vanilla extract
3-4 pcs. over ripe bananas
*you may need more if you are using small bananas

1/2 cup semisweet chocolate, melted
* you can melt the chocolate in a microwave or in a double boiler

Yield: (3) 8 x 4 loaf pans