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How To make Banana Marble Chocolate Cake
1/4 c Soft margarine
1 c Sugar
2 Eggs
2 lg Bananas; mashed
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1 ts Baking soda
3/4 c Plain lowfat yogurt
Marble: 2 tb Sugar
4 ts Unsweetened cocoa powder;
-sifted 4 ts Lowfat 2% milk
Recipe by: Rose Reisman Brings Home Light Cooking Preheat oven to 350 degrees; coat a 9-inch Bundt pan with nonstick cooking spray. In a large bowl or food processor, cream together margarine and sugar. Beat in eggs, bananas and vanilla extract until well mixed. Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended. Pour all but 1/2 cup of the batter into the cake pan. Combine sugar, cocoa and milk; add to reserved batter, blending well. Pour over batter in the pan; draw a knife through the mixture to create a marbled effect. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean. This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness. May be frozen for up to 6 weeks. Nutrition Analysis: 163 calories, 3g protein, 30g carbohydrate, 4g fat, 27mg cholesterol, 130mg sodium.
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How To make Banana Marble Chocolate Cake's Videos
Eggless banana marble cake|Banana cake recipe| no egg no oven banana marble cake|SNEHAL SHRIGADIWAR
Eggless banana marble cake|Banana cake recipe| no egg no oven banana marble cake|SNEHAL SHRIGADIWAR
#bananamarblecake #teasnack #SNEHALSHRIGADIWAR
Eggless banana marble cake|Banana cake recipe| no egg no oven banana marble cake detailed recipe and photo by SNEHAL SHRIGADIWAR. an interesting fusion cake recipe made by combining 2 cake batter. the batter is mixed in such way that there are 2 distinct colors clearly visible overlapping each other. this is later baked like any other traditional cake and thus forming a zebra-like an appearance with 2 distinct colours from chocolate and plain cake batter.
Eggless banana marble cake|Banana cake recipe| no egg no oven banana marble cake step by step recipe and video by SNEHAL SHRIGADIWAR. eggless and banana flavored cake recipes are very popular across india. it is made for several reasons and it could be celebrations or perhaps as an evening snack. but most of them are made with just one flavored cake batter. but this recipe post dedicates to a marble cake which is made with roughly mixing 2 cake batters.
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OIL FREE MARBLE CAKE:
STEAM MARBLE CAKE:
RED VELVET MARBLE CAKE:
SOOJI COCONUT MARBLE CAKE:
Soft & Moist banana chocolate marble cake recipe
Made of banana plus chocolate cake sweet in the taste and soft in the texture , try in home give you perfect taste of banana plus chocolate ,
✔︎ Ingredients
All purpose flour 2cups
Baking powder 1tsp
Baking soda 1/2tsp
Salt 1/4tsp
sugar 1/2cup
Evaporated milk 1-1/2 cups
Egg 1 whole
Melted butter 1/4cup
Vanilla essence 1/2tsp
Mashed banana 3pcs
Chocolate bar 200g
#marble
#banana
#cake
Some of my best recipes
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SUPER MOIST MARBLE CAKE RECIPE! EASYYYYYY!
Hello besties, welcome to my other video and today we are making this easyyyyy, super moist Marble cake that anyone can bake. It's basically my favorite when i'm craving cake and it doesn't even require much to make it. I hope you give it a try and as usual don't forget to tell me how yours came out on the comment section down below.
Ingredients:
-1 cup softened unsalted butter
-1 cup sugar
-3 eggs
-1/2 cup natural yoghurt
-1/4 cup milk
-1tsp vanilla essence
-1-1/2cup all-purpose flour
-2 tsps baking powder
-1 tsp salt
-3 tbsp unsweetened cocoa powder
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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How-To Make the Best Banana Bread with Smitten Kitchen
If you don't put chocolate chips in your banana bread, then it's not banana bread. Sorry. It's the rule. Deb Perelman, of everyone's go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.
With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you'll want to eat all in one sitting.
Check out the full recipe:
WATCH NEXT: How-to Make a Chips n' Dip Quiche -
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HOW TO MAKE MARBLE BANANA BREAD | Chocolate marble banana bread
Super moist banana bread with swirls of chocolate is very simple to make. All you need are basic ingredients that you already have in your pantry. Hurry and whip this recipe up! Those over ripe bananas are waiting for you!
INGREDIENTS:
3 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
2 cups sugar
1 cup vegetable oil
3 eggs
1 tsp. vanilla extract
3-4 pcs. over ripe bananas
*you may need more if you are using small bananas
1/2 cup semisweet chocolate, melted
* you can melt the chocolate in a microwave or in a double boiler
Yield: (3) 8 x 4 loaf pans