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How To make Banana Marble Chocolate Cake

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1/4 c Soft margarine
1 c Sugar
2 Eggs
2 lg Bananas; mashed
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1 ts Baking soda
3/4 c Plain lowfat yogurt
Marble: 2 tb Sugar
4 ts Unsweetened cocoa powder;
-sifted 4 ts Lowfat 2% milk
Recipe by: Rose Reisman Brings Home Light Cooking Preheat oven to 350 degrees; coat a 9-inch Bundt pan with nonstick cooking spray. In a large bowl or food processor, cream together margarine and sugar. Beat in eggs, bananas and vanilla extract until well mixed. Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended. Pour all but 1/2 cup of the batter into the cake pan. Combine sugar, cocoa and milk; add to reserved batter, blending well. Pour over batter in the pan; draw a knife through the mixture to create a marbled effect. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean. This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness. May be frozen for up to 6 weeks. Nutrition Analysis: 163 calories, 3g protein, 30g carbohydrate, 4g fat, 27mg cholesterol, 130mg sodium.
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SUPER MOIST MARBLE CAKE RECIPE! EASYYYYYY!

Hello besties, welcome to my other video and today we are making this easyyyyy, super moist Marble cake that anyone can bake. It's basically my favorite when i'm craving cake and it doesn't even require much to make it. I hope you give it a try and as usual don't forget to tell me how yours came out on the comment section down below.

Ingredients:
-1 cup softened unsalted butter
-1 cup sugar
-3 eggs
-1/2 cup natural yoghurt
-1/4 cup milk
-1tsp vanilla essence
-1-1/2cup all-purpose flour
-2 tsps baking powder
-1 tsp salt
-3 tbsp unsweetened cocoa powder

How-To Make the Best Banana Bread with Smitten Kitchen

If you don't put chocolate chips in your banana bread, then it's not banana bread. Sorry. It's the rule. Deb Perelman, of everyone's go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.

With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you'll want to eat all in one sitting.

Check out the full recipe:

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Hello friends
Today i an sharing very easy Chocolate marble cake recipe. It is very easy to make and it very beautiful. This cake need very few ingredients and comes out so spongy and fluffy.Do try this easy and interesting recipe and give your feedback below.
Thanks a lot

~Ingredients~

Caketin used is of 8 diameter
Measuring cup used is of 200 ml capacity

Maida or refined flour- 1 and 1/2 cups Or 225g
Powdered sugar- 1 cup or 150g
Refined oil- 1/4 cup or 50ml
Milk- 1 cup or 200ml
Cocoa powder- 4 tsp
Vanilla essence- few drops
Baking powder- 1 and 1/4 tsp


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