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How To make Mocha Truffle Cake

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Cake: 1 lb Unsalted butter
Cut into pieces 1 lb Semisweet chocolate
1 c Strong coffee
2 c Sugar
8 lg Eggs; room temp
Frosting: 1 c Heavy cream
1/4 c Powdered sugar
1/4 ts Vanilla
Chocolate flakes; * see note Recipe by: San Francisco Encore Cookbook CAKE: Preheat oven to 350 degrees. Completely line the bottom and sides of a 10-inch cake pan with foil, allowing some of the foil to extend beyond the top of the pan. Smooth out the foil as much as possible. Generously coat with some of the butter. Melt the chocolate with the remaining butter, coffee, and sugar over low heat. Simmer over low heat until the sugar dissolves. Beat the eggs until thick, about 5 minutes. Stir into the chocolate mixture. Pour into the prepared pan. Bake for approximately 50 minutes, or until the center is just set. Cool completely in the pan. Cover and refrigerate in the pan until firm, at least 8 hours or overnight. FROSTING: A few hours prior to serving, whip the cream with the sugar and vanilla. Invert cake onto a serving platter. Carefully remove the foil. Frost the cake with the whipped cream. Garnish with the Chocolate Flakes. *To make Chocolate Flakes, melt semisweet chocolate and spread on a marble slab or large flat plate. Let the chocolate harden. Scrape against it with a knife and it will flake into thin pieces. -----

How To make Mocha Truffle Cake's Videos

Mocha Truffles

Deep, dark chocolate infused with espresso powder, then topped with a chocolate covered espresso bean, Mocha Truffles give you an incredible jolt of flavor! Recipe shared with permission granted by Kathy Aarons, author of TRUFFLED TO DEATH. For the full recipe, please visit

White Christmas Truffle Cake | The Ultimate White Chocolate Truffle Cake Recipe

This White Christmas Truffle Cake is a beautiful holiday dessert that consists of a fluffy sponge layer and white chocolate truffle. Stunning in its simplicity!

As the name suggests, this white chocolate truffle cake recipe is part cake, part truffle, and therefore the most luxurious thing one would expect on Christmas. The cake layer has three ingredients as does the truffle topping. Simple and elegant, especially with my simple white truffle cake decoration.

Looking for a luxurious, rich Christmas cake? You've found it!

To print the full recipe visit

INGREDIENTS
For the cake layer:
3 eggs
⅓ cup/65 g sugar
⅓ cup/45 g flour
1 tsp vanilla extract

For the truffle topping:
1 ¼ cups/ 300 ml double cream/heavy cream I used 48% fat double cream
12 oz/350 g white chocolate chopped, not chocolate chips (measured by weight)
9 oz/250 g mascarpone or cream cheese full fat only

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Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake

Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
#chocolatetrufflecake #chocolatecakewithouteggsandoven #chocolatecakeinpan #egglessandwithoutoven

Ingredients:
For Cup measurements
1 Cup = 200 ml

For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp

For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp

#anyonecancookwithdralisha #dralishachocolatetrufflecake #chocolatetrufflecake #trufflecakeinpan #bestchocolatecake

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Ferrero Rocher Mocha Truffle Cake

For the Cake:
Part 1
6 egg yolks
1/2 cup oil
3/4 cup coffee mix (at room temperature)
1 1/2 tsps vanilla extract
2 cups cake flour
baking powder (2 tsps)
sugar (3/4 cup)
baking soda (1/4 tsp)
salt (1/2 tsp)
unsweetened cocoa powder (1/4 cup)

Part 2:
Meringue
6 egg whites
cream of tartar (1/4 tsp cream of tartar)
sugar (3/4 cup)

Part 3:
Ganache
474 ml heavy whipping cream
2 3/4 cups semi sweet chocolate chips

Swiss Buttercream:
Frosting
Fresh Large Egg Whites 180g (6 Large)
Granulated Sugar 300g (1 + ½ cups)
Confectioners Sugar 240g (2cups) *Domino brand is recommended 10X sugar
Solid Vegetable Shortening 170g (3/4 cup)
I prefer to use SWEETEX, it is a High Ratio vegetable shortening
Unsalted Butter 454g (2 cups)
Vanilla Extract Or Vanilla Paste 1 Tablespoon

Part 4:
Ferrero Rocher Chocolates and the frosting

Valentine's Day Recipe - Vegan Mocha Truffles with Savera

Join Savera as she shares a simple but delicious Valentine's Day recipe for vegan mocha truffles. Dairy free & gluten free!

???? MOCHA CAKE RECIPE | How to make a Perfect MOCHA CAKE| No Oven| Ep.#362

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#Cake
#Malayalam
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How to make perfect Whipping cream ????

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Golden Cake knife -
Plastic kitchen container -
Morphy Richards OTG 60-
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Ingredients
-----------------
Cake weight - 725 gm
Cornflour - 1 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Cocoa powder - 1 Tbsp.
Instant Coffee powder - 1 Tsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Sugar - 1/4 Cup
Water - 1/2 cup
Salt - 1 pinch
Dark compound - 60 gm
Whipping cream - 2 Tbsp.
Whipping cream - 1 Cup
Dark compound - 125 gm
Whipping cream - 1/4 Cup

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