NO OVEN EGGLESS MARBLE CAKE #shorts
Marble cakes are the best option when you can’t choose between vanilla and chocolate ????????
This No-Oven Eggless Marble Cake gets you to taste the best of both the worlds and so I just can’t get enough????????????????
Ingredients:
✨1 + ½ cups castor sugar
✨¾ cup vegetable oil
✨1 cup yogurt
✨1 tsp vanilla extract
✨½ cup milk
✨1 + ½ cups maida
✨1 tsp baking powder
✨½ tsp baking soda
✨2 tbsp coco powder (to be added in half batter)
Cook the batter for 50-55 minutes on the lowest possible heat setting ???? Happy Baking!
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???????? French Chocolate Marble Cake Recipe: A sweet classic loved by everyone (Cake Marbré, ASMR)
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. ????
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
Marble Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Marble Cake. This pretty butter cake is a combination of white and chocolate batter that are swirled together just before baking to give that wonderful marbled affect.
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Super Soft Marble Cake Recipe Without Oven | Easy Vanilla Chocolate Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Soft Marble Cake Recipe Without Oven | Easy Vanilla Chocolate Cake Recipe | Yummy
INGREDIENTS:
Marble cake
2 eggs (substitute 1/2 cup condensed milk)
Vanilla 1 tsp
Beat for one minute
Sugar 2/3 cup ( if you are using condensed milk then add 1/4 cup sugar)
Add gradually
Beat until creamy consistency
Oil 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup (if you are making eggless version with 1/2 cup condensed milk & 1/4 cup sugar, then add 1/2 cup milk)
Divide batter
Cocoa powder 2 tbsp
Milk 1 tbsp
7 inch pan
Brush oil
Place baking paper
Random pour two color batter
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it for 25-35 mins on low flame
Or bake in preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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How To Make A Marble Cake Using ONE Recipe!
Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ►
CAKE GOOP ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
MARBLE CAKE RECIPE ►
16 ounces (454 g) cake flour
16 ounces (454 g) granulated sugar
1 tsp salt
1 Tablespoon baking powder
1 teaspoon baking soda
4 large eggs room temperature
5 ounces (142 g) vegetable oil
14 ounces (397 g) buttermilk room temperature or slightly warm
8 ounces (227 g) butter unsalted and softened
2 teaspoon vanilla
1/2 teaspoon almond extract
1 ounce (29 g) cocoa powder dutch or natural
3 ounces (85 g) hot water
1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ►
16 ounces semi-sweet chocolate
16 ounces heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
GANACHE DRIP ►
6 ounces semi-sweet chocolate
4 ounces heavy whipping cream
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