Mocha Cake with (FOOLPROOF) Mocha Swiss Meringue Buttercream
bake for 40min-1hr at 150C. But always do a toothpick test after 40min for doneness.
Mocha Cake:
3c all purpose flour
2 1/2c sugar
2tbsp cocoa powder
1tbsp instant coffee powder
1tbsp baking powder
1/2tbsp baking soda (na mention ko pala sa video is 1 1/2tbsp, pero 1/2tbsp lang kelangan)
3/4c canola or vegetable oil
1c buttermilk (1c fresh milk + 1tbsp vinegar/lemon)
1/2c sour cream (1/2 all purpose cream + 1/2tbsp vinegar/lemon)
1tbsp vanilla
3 eggs
1 1/2c water
Mocha Swiss Meringue Buttercream:
6 egg whites
1 1/2c sugar
1tsp cocoa powder
1tsp instant coffee powder
1tsp vanilla
1/4tsp almond flavor/extract
2c butter
How to Make a Mocha Cake
How to Make a Mocha Cake
Full Recipe:
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
???? MOCHA CAKE RECIPE | How to make a Perfect MOCHA CAKE| No Oven| Ep.#362
#Mocha
#Cake
#Malayalam
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Kadhai -
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Golden Cake knife -
Plastic kitchen container -
Morphy Richards OTG 60-
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Ingredients
-----------------
Cake weight - 725 gm
Cornflour - 1 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Cocoa powder - 1 Tbsp.
Instant Coffee powder - 1 Tsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Sugar - 1/4 Cup
Water - 1/2 cup
Salt - 1 pinch
Dark compound - 60 gm
Whipping cream - 2 Tbsp.
Whipping cream - 1 Cup
Dark compound - 125 gm
Whipping cream - 1/4 Cup
Mocha Sponge Cake (So Soft, light & fluffy!)
This recipe is ideal for an 8 size pan
Baking time is 50mins at 150C (preheated oven)
Mocha Sponge Cake Recipe
5 egg yolks
4 tsp sugar
1tsp vanilla extract
1/2c cake flour (substitute: measure 1/2c all purpose flour then remove 1tbsp and replace with 1tbsp cornstarch)
2tbsp cocoa powder
1 1/2 tsp instant coffee powder
1/3c oil (canola or vegetable oil)
1/3c water
meringue:
5 egg whites
1/2c sugar
1tbsp cornstarch
Mocha whipped cream:
300g heavy whipping cream
2 tbsp powdered sugar
1tsp vanilla extract
1tbsp cocoa powder
1tsp instant coffee powder
drops of almond flavor (optional)
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Moist Mocha Cake Recipe | Moist Mocha Cake | Moist Cake by Erica
Mocha Cake By Erica Mae
Buttermilk: 1 Cup Evaporated Milk, 1 Tablespoon Vinegar
Dry ingredients:
4 Cups All purpose flour
500g Sugar
2 Tablespoon Cocoa Powder
1/2 Teaspoon Baking Soda
3 Teaspoon Baking powder
Mix
4 Eggs
1 Cup Vegetable Oil
1 Teaspoon vanilla
2 Teaspoon mocha flavor
Mix
2 Cups hot water
2 Teaspoon Black coffee powder (KUNG GUSTO MAS MATAPANG gawin na 4TSP)
TAKE NOTE: HUWAG I-OVER MIX THE MIXTURE AT SALAIN ANG BATTER UPANG MAGING SMOOTH ‼️
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Chocolate Mocha Cream Frosting | Mocha Cream Recipe | Whipped Cream Recipe | How to Make Mocha Cream
#BakingCooking#ChocolateMochaCreamFrosting#MochaCreamRecipe#WhippedCreamRecipe#HowtoMakeMochaCream#buttercream#buttercreamwithoutbeater#buttercreamwithdalda#buttercreamwithoutmachine#buttercreamfrosting#cakecreamrecipe#howtomakebuttercreamfrosting#WhippedMochacream#powdermochacream#spongecake#mochacake
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Chocolate Mocha Cream Frosting
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