How To make Mocha Cake

How to make a MOCHA CAKE | Pinoy Style Cake

This is how to make a mocha chiffon cake that has a strong coffee and chocolate flavors. It is also one of the favorite cakes among Filipinos especially during special celebrations. SUBSCRIBE for new videos every week -
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???? EQUIPMENT FOR THIS RECIPE????

1. Kitchen Aid Mixer -
2. Measuring Spoon -
3. Metal Fine Mesh Strainer -
4. Mixing bowls -
5. Wilton 8 inch Cake Pan -
6. Wilton 6 Angled Spatula -
7. Ikea Colored Rubber Spatula -
8. Wilton Turning Table -

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???? MOCHA CAKE RECIPE????

Here's the recipe. Try to bake this cake.

For the cake
1 tsp (5 grams) hot water
1 tsp (4 grams) cocoa powder
2 tbsp (20 grams) coffee granules
1 tsp (5 grams) vanilla extract
1 cup (125 grams) all purpose flour
1 tsp (4 grams) baking powder
1 tsp (4 grams) salt
6 egg yolks
1 cup (200 grams) sugar
1/2 cup (109 grams) vegetable oil

For the Meringue
6 egg whites
1 tsp (4 grams) cream of tartar

For the Mocha Buttercream Frosting
1 cup (250 grams) butter
1 cup (125 grams) powdered sugar
1 - 2 tbsp (10 to 20 grams) coffee
1/2 cup (125 grams) whipping cream
2 tbsp cocoa powder

Instructions

For the Cake
1. In a small bowl, mix the hot water, coffee granules, cocoa powder, and vanilla extract. Set aside.
2. In another bowl, sift all purpose flour, baking powder, and salt.
3. Beat 6 egg yolks in medium speed. Add the sugar slowly. Continue beating until it will become creamy and light yellow in color.
4. Add the vegetable oil to the egg-sugar mixture. Beat until well combined.
5. Add the coffee mixture into the egg-sugar mixture.
6. Add the flour mixture into two portions (at least 1/2 cup) to ensure that the batter is mixed properly. You will notice that the batter will become a bit sticky.
7. In another bowl, beat egg whites and cream of tartar until hard peaks form or almost like an icing.
8. Fold the meringue into the mocha batter by 3 to 4 batches at a time.
9. Pour the batter between two cake pans evenly. The cake pans should be greased and line the bottom and sides with parchment paper.
10. Bake the cake for 35 to 40 minutes at 180C temperature.
11. When the top becomes golden brown and the toothpick comes out clean when inserted in the center, then the cake is done.
12. Cool the cake on the rack.

For the frosting
1. Cream the 1 cup butter in a mixing bowl, add 1 cup of powdered sugar slowly.
2. Add the coffee.
3. Add the whipping cream.
4. Beat until becomes smooth.

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Mocha Cake with (FOOLPROOF) Mocha Swiss Meringue Buttercream

bake for 40min-1hr at 150C. But always do a toothpick test after 40min for doneness.

Mocha Cake:
3c all purpose flour
2 1/2c sugar
2tbsp cocoa powder
1tbsp instant coffee powder
1tbsp baking powder
1/2tbsp baking soda (na mention ko pala sa video is 1 1/2tbsp, pero 1/2tbsp lang kelangan)
3/4c canola or vegetable oil
1c buttermilk (1c fresh milk + 1tbsp vinegar/lemon)
1/2c sour cream (1/2 all purpose cream + 1/2tbsp vinegar/lemon)
1tbsp vanilla
3 eggs
1 1/2c water

Mocha Swiss Meringue Buttercream:
6 egg whites
1 1/2c sugar
1tsp cocoa powder
1tsp instant coffee powder
1tsp vanilla
1/4tsp almond flavor/extract
2c butter

Mocha Sponge Cake (So Soft, light & fluffy!)

This recipe is ideal for an 8 size pan
Baking time is 50mins at 150C (preheated oven)

Mocha Sponge Cake Recipe

5 egg yolks
4 tsp sugar
1tsp vanilla extract
1/2c cake flour (substitute: measure 1/2c all purpose flour then remove 1tbsp and replace with 1tbsp cornstarch)
2tbsp cocoa powder
1 1/2 tsp instant coffee powder
1/3c oil (canola or vegetable oil)
1/3c water

meringue:
5 egg whites
1/2c sugar
1tbsp cornstarch


Mocha whipped cream:
300g heavy whipping cream
2 tbsp powdered sugar
1tsp vanilla extract
1tbsp cocoa powder
1tsp instant coffee powder
drops of almond flavor (optional)





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Mocha Sponge Cake | Soft Chocolate Coffee Cake Coffee | Mocha Cake Recipe | Without Oven

#Cake #Recipe #food

Mocha Sponge Cake | Soft Chocolate Coffee Cake Coffee | Mocha Cake Recipe | Without Oven

INGREDIENTS & PROCESS:
Coffee Mixture:
1/3 Cup Milk
1 Tspn Coffee Powder
Mix Well
Keep Aside
2 Eggs
Beat For 1 Min.
2/3 Cup Sugar
Beat Until Foamy
¼ Cup Oil
½ Tspn Vanilla Essence
Mix Well
¾ Cup Flour
3 Tbsp Cocoa Powder
1 Tspn Baking Powder
¼ Tsp Baking Soda
Sieve
Coffee Mixture
Mix Well
7 Inch Mould
Grease Oil
Place a Baking Paper
Pour
Place a Pan With Wire Stand
Pre-Heat For 5-7 Min.
Cook For 35-50 Min.

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Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting

*** Turn on automatic translation of subtitles on YouTube if necessary.***

Check out Coffee Bean Chocolate Truffle



Mocha Chocolate Cake
**Used piping tip : 869k
** 18 cm(7 inch) round pan

Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml)
[For mocha chocolate cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
56 g (8 Tbsp) unsweetened cocoa powder
1 Tbsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
2 tsp instant coffee powder
4 Tbsp(60 ml) milk

[For Mocha Buttercream]

350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)

[Dripping ganache ]
60 g dark chocolate + 60 g whipping cream

[Coffee bean truffle]


#How_to_make_mocha_cake #coffee_cake #cake_design

MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!

Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.


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Let's Make MOCHA CAKE

#MochaCake #CookingStation #Easybaking


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???? Ingredients

the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract

4 egg whites
50 g caster sugar
1/2 teaspoon vinegar

Syrup
80 g milk
15 g sugar

The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee

300 g Whipping cream (2)
50 g icing sugar
a pinch of salt

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Tray size 9 x 9 inch
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How to bake

-Bake preheated oven at the 160 C for 20-22 minutes


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Make sure you pre-heat your oven
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา

ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา

น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม

วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม

วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย



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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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