Raspberry Mocha Ice box Cake | Assembly Line
Icebox cake is as easy pie (well, actually it's easier because there's no baking), just as delicious, and in our humble opinion a perfect summer cake. RECIPE LINK BELOW:
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No Baking Required: How To Make A Mochaccino Icebox Cake
For anyone who loves chocolate and coffee, here's a Mochacino Icebox Cake. An absolutely quick and easy recipe that requires no baking. If you like Tiramisu, you might want to give this a try too. It's basically the same great flavours with the addition of chocolate - what's not to love?!
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Mochaccino Icebox Cake
Ingredients
56 pieces small ladyfingers
450 ml whipping cream
2 bricks philadephia cheese
2 tbp instant coffee/espresso
1 cup sugar
250 grams ChipIt Dark Chocolate, melted
Method
Whip together: cream cheese, whipping/heavy cream, sugar and instant coffee
Melt chocolate and let it cool
Make the base of the cake with ladyfingers. Layer it with: melted chocolate then whipped cream.
Make three layers of the ladyfingers, melted chocolate and whipped cream.
Top it with chocolate, if desired. Refrigerate overnight.
Take the cake out of the fridge. Release from the springform pan.
Line the edges of the cake with ladyfingers. Serve and enjoy!
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Icebox Cake Recipe
Icebox Cake Recipe.
Ingredients:
8 oz (236 ml) Mascarpone Cheese
9 oz (236 ml) Whipping Cream
1/4 Cup Sugar
3 Tbsp Milk
1/4 Tsp Vanilla Extract
Graham Crackers
Espresso powder
Preparations:
None.
Directions: for details visit
Icebox cake is very easy to make. it only takes 10 to 15 minutes if you think a day ahead to have enough time to keep in refrigerator.
One serving (3.5 oz / 100g) of Icebox cake has 294 calories …
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Icebox Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Icebox Cake. You make this No Bake Icebox Cake by layering Chocolate Wafer Cookies with whipped cream, and then chilling it until firm. Once assembled, the cake needs to be chilled in the refrigerator overnight, so the cream has time to be absorbed into the crisp and crunchy Chocolate Wafers, giving them a dense, almost cake-like texture that can be easily sliced.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
MOCHA ICEBOX COLD CAKE | NO BAKE MOCHA CAKE|
THIS IS AN EASY NO BAKE CAKE FOR THOSE WHO WANT TO MAKE A DESSERT IN NO TIME..THIS MOCHA ICEBOX CAKE WILL BE YOUR FAVOURITE FROM NOW ON...
2 cups whipping cream
1 tbsp instant coffee + 2 tsp water
1/2 cup powdered sugar
1 pack of vanilla sugar
350 g tea biscuits
1 cup chocolate milk
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