How To make Mint Truffles
1 pk Mint chocolate chips(10oz)
1/3 c Whipping cream
1/4 c Butter or margarine
1 pk Chocolate sprinkles(3oz)
1. Melt chips with whipping cream and butter in heavy, medium saucpan
over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. 2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on waxed paper. 3. Place sprinkles in shallow bowl. 4. Roll balls in sprinkles, place in petit four or candy cases.( if coating mixture won't stick because truffle has set, roll between your palms until outside is soft. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers. Makes about 24 truffles.
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How to Make Thin Mint Truffles
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This recipe is really good, and is a super easy recipe to make that is perfect for St. Patricks Day! Best of all, its only 3 Ingredients!! I hope you guys enjoy!
Ingredients:
1 Box Thin Mints
1 Package Cream Cheese
Melting Chocolate
Directions:
Add the cookies into a food processor and pulsate until it is fine crumbs. Pour it into a bowl, and add the cream cheese. Knead it until everything is nicely incorporated. Make 1 tablespoon balls and keep it in the fridge for 30 mins. Take it out, roll it again, and place it back into the fridge for 10 mins. Dip the balls in chocolate using a toothpick, and place it on a plan to dry. To spice it up you can add a green chocolate drizzle.
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Grinch Mint Truffles- Made with mint Oreos - Only 4 ingredients! -Twelve Days of Christmas - Day #10
Grinch Mint Truffles
1.2 pound package mint Oreos
8 ounces cream cheese, room temperature
1.5 pound package white almond bark
green gel food coloring
candy hearts
Use a food processor to crumble the Oreo cookies. There should be no large chunks in the Oreos. Place in a mixer bowl, add the room temperature cream cheese, and mix just until completely combined. 
Scoop out Oreo mixture and roll into balls. Place on a parchment paper lined baking sheet and place in your freezer until they are firm.
Once the truffles (Oreo balls) are firm, using your microwave, melt your white almond bark in a microwave safe bowl.  Stir in a few drops of green gel food coloring at a time until you reach the shade of green you want. (if the almond bark becomes too thick, stir in one or two teaspoons of vegetable or canola oil to help thin it out.)
Remove just a few truffles at a time from the freezer, dip in the green coating, and place each one in a miniature muffin liner.  Place a red candy heart on top of each truffle. Once all of your truffles are dipped, place in the refrigerator to firm up the truffles and set the coating.
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Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Mint truffles |CookingPlanet|
Hi everyone!
Today I'm going to show you my Mint Truffles recipe. These truffles are fresh and cool!!!
YOU WILL NEED THESE INGREDIENTS:
Chocolate 250g
Whipping cream 75g
Mint extract 15g
Cocoa for coating
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Chocolate Truffles Recipe - Cardamom, Mint & Orange flavours!
Three amazing kind of Chocolate Truffles recipe: Cardamom, Mint & Orange flavours! Delicious treats that melt in your mouth!
Related Video:
- How to Temper Chocolate by Seeding - step by step procedure for perfect snap and shine!
For the Infusions:
3-4 crushed cardamom pods
8-12 chopped mint leaves
orange zest of half orange
Ganache Recipe:
- 150ml double cream
- 170g dark/bittersweet chocolate
- 25g unsalted butter
- flavours of your choice (cardamom, mint, orange/lemon zest, ginger, dried lavander, cinnamon, vanilla...)
*Note: Certain combinations require reducing the amount of cream. If you choose milk or dark chocolate AND a liqueur (or in our case the orange juice) use:
- 130ml double cream
- 20ml orange juice or liqueur of your choice
TIPS:
#1: For a stronger taste, leave the infusion stays for longer than 1 hour.
#2: Do not boil the cream. When adding the cream to the chocolate let it rest for one minute and then start whisking all together so that the chocolate melts easier.
#3: Line some parchment baking paper on the plastic boxes. This will make it easier to remove the ganache later on. You can also write on it what kind of ganache is (if you make more than one at the time).
#4: Make sure to dry the knife properly before using it.
#5: Use a knife to better shape the coated truffles once the tempered chocolate starts to get thick.
#6: If pouring the tempered chocolate on the truffles shake the tray so that the excess chocolate goes away.
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3-Ingredient Healthy Chocolate Truffles ???? vegan recipes
Turn 3 simple ingredients into super delicious chocolate truffles. These easy truffles are super easy, super smooth, and sooo good. They happen to be dairy-free, oil-free, gluten-free, and nut-free. Make homemade vegan chocolate truffles, and experience a gourmet taste!
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???????? Healthy Vegan Chocolate Truffles Recipe
5 oz (150 g) dairy-free and sugar-free dark chocolate
7 Medjool dates, pitted
⅓ cup (80 ml) hot plant-based milk
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#truffles #chocolate #vegan