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How To make Chocolate Cake Lowfat

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Ingredients
3
tablespoon
butter, or margarine
1/2
cup
sugar
1
each
egg
1 1/4
cup
buttermilk, non-fat
1/4
cup
cocoa powder, unsweetened
1/4
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
baking powder
1 1/2
cup
flour, unbleached, sifted

Directions:
Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside.
In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.

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