How To make Chocolate Cake Lowfat
Ingredients
3
tablespoon
butter, or margarine
1/2
cup
sugar
1
each
egg
1 1/4
cup
buttermilk, non-fat
1/4
cup
cocoa powder, unsweetened
1/4
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
baking powder
1 1/2
cup
flour, unbleached, sifted
Directions:
Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside.
In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.
How To make Chocolate Cake Lowfat's Videos
0 CALORIE CHOCOLATE CAKE RECIPE FIRST TIME EVER!!! Low calorie chocolate cake recipe
Ever heard of a 0 calorie chocolate cake recipe? Well My little cookbook has brought you to this zero calorie chocolate cake recipe with only a few basic ingredients. As mentioned in the video, you don't have to eat 0 calorie food in order to lose weight. These videos are made for entertainment. I have given substitute for each ingredient which will make sure chocolate cake incredibly low in calories.
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This whole 8 inch chocolate cake have only 100 calories-Low calorie high volume chocolate cake
If u r looking for some low calorie dessert recipes then trust me u r in right place...on this platform u will get all the varieties if low calorie recipe,loe cslorie cakes,low calorie chocolate cakes and some simple low calorie high volume recipes.low calorie snacks low calorie meals low calorie desserts or any low calorie breakfast..these weightloss recipes helps u to reduce weight fast and not to quit ur favourite snacks...come and join me for healthy lifestyle and make ur weightloss journey more memorable..eat and lose
cheers????
1 small egg=54kcal
2.5tbsp sweetener
1.5tbsp cocoa powder=15cal
1 tbsp flour=22cal
3tbsp almond milk=8cal
1/4tsp baking powder
1/4tsp vanilla essence
Bake at 150°C for 15-20 minutes
total=100kcal for whole 8 inch chocolate cake/sheet cake
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Low calorie chocolate cake recipe- Low calorie dessert recipe
A quick and easy low calorie chocolate cake recipe made in just 1 minute.
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65 calories without egg yolk.
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20 calories for whole loaf of chocolate cake -Low calorie flourless chocolate cake recipe
20 calorie chocolate cake recipe
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Whole chocolate cake loaf=20kcal
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DAY 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? #glutenfree #healthydessert #vegan
Day 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? It’s gluten-free & vegan! If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this☺️
•
Ingredients:
2 tablespoons all purpose gluten-free flour mix
1 tablespoon unsweetened cacao powder
1/4 teaspoon baking powder
1 tablespoon melted coconut oil
1 tablespoon maple syrup
3 tablespoons almond milk
1 piece of dark chocolate (I used 80% dark chocolate)
•
1. In a mug mix the dry ingredients together
2. Add the wet ingredients and stir until combined
3. Add the piece of dark chocolate to the center
4. Cook in the microwave for 40 - 60 seconds (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 40 seconds and then cooking longer if needed
5. Serve with some berries, for example! Enjoy!
•
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Healthy Desserts: 1-minute Lava Cake (vegan & gluten-free)???? #healthydessert #recipe #vegan
1-minute Healthy Chocolate Lava Cake???? It’s vegan & gluten-free! More healthy desserts like this in my new recipe Ebook:
•
Ingredients:
2 tablespoons gluten-free oat flour
1 tablespoon vegan vanilla protein powder
1/2 - 1 tablespoon unsweetened cacao powder, to taste
1/4 teaspoon baking powder
1 tablespoon olive oil or coconut oil
1 teaspoon maple syrup or your fave sweetener
3 tablespoons almond milk
1 piece of dark chocolate (I used 80% dark chocolate)
•
1. In a mug mix the dry ingredients together
2. Add the wet ingredients and stir until combined
3. Add the piece of dark chocolate to the center
4. Cook in the microwave for 40 - 60 seconds (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 40 seconds and then cooking longer if needed
5. Serve with some berries, for example! Enjoy!
•
•
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