- Home
- Candies
- How To make Chocolate Truffles (French Style)
How To make Chocolate Truffles (French Style)
3 lb Chocolate (semi-sweet
-or semi-bittersweet) 1 qt Cream, very heavy
1/2 lb Butter, sweet (i.e.
-unsalted butter) Cocoa powder Melt the chocolate in the top of a double boiler. Do not cook the chocolate. This should be done SLOWLY over minimum heat. Boil the cream. Once the chocolate is completely melted and the cream just boiled, combine in the top of the double boiler. Take off the top pan from the water, and (off heat) mix until completely combined. Keep stirring until it is relatively cool. Allow to sit until it is cool enough to put into a refrigerator. Refrigerate overnight (NO SHORT CUTS HERE!!!). The next morning, melt this wonderful mixture again in a double boiler. When it is completely melted again, mix in the butter until it is completely absorbed. Whip, either with a hand whisk or a very slow electric gizmo, until the butter is completely absorbed and the mixture is cool again. This can take an hour or longer, depending upon the chocolate, etc. Let cool and refrigerate overnight once more (this is not as critical as the first cooling; a few hours will be enough). Heat once again and whip until cool. Refrigerate until it is thick enough to pipe through a pastry bag. Using a 1/2 nozzle, make little balls on a big piece of parchment paper that has cocoa powder spread on it. Roll in the powder. Keep chilled until just before serving. Let them return to just above room temperature before eating. NOTES: * French-style chocolate confectionery -- For those of you who are crazy enough about chocolate to go to the extremes that I do, here is the recipe for the chocolate truffles that I make. The formula is taken from Paul Bocuse's "French Cooking," but the directions are my own. * If you like Grand Marnier or Kahlua or rum or whatever in your chocolate, the last melting step is the time to add. I think it's a small but forgivable sin myself. * I recommend Guittard chocolate. You can buy their semisweet chips in 12 ounce bags. You can also buy it in 10 pound bars. You can also buy 10-pound bars of Guittards "French Vanilla Semi bittersweet" which is so
good you might eat all of it before you cook with it. Guittard makes 5 types of bittersweet if you like you chocolate really bitter. I use Hershey's Cocoa. Still the best for my taste. * Use genuine, real-live, honest "heavy cream" and not ultra-pasteurized whipping cream. Try a wholesale dairy. I only use Challenge Sweet Butter. Under no circumstances should you use anything but unsalted butter in this recipe. : Difficulty: quite difficult (melting the chocolate 3 times requires tremendous care). : Time: 3 or 4 hours of preparation during a 3-day period. : : Precision: measure the ingredients. : : Maurice Bizzarri : Copyright (C) 1986 USENET Community Trust
How To make Chocolate Truffles (French Style)'s Videos
Only 3 Ingredient Chocolate truffles
Only 3 Ingredient Chocolate truffles
If you enjoy sweets, you’ve certainly seen the term “chocolate truffle” online or in your neighborhood bakery. Without knowing what a chocolate truffle was or how it was made, you may have even sampled one and enjoyed its mouthwateringly smooth and creamy flavor.
Even though a chocolate truffle could appear to be a small piece of chocolate, there are a few key distinctions between the sweet delicacies. You can learn more about chocolate truffles below, including what they are, how to create them at home, and the distinctions between plain chocolate and truffles.
---------------------------------------
Ingredients & Full Recipe
Link:
---------------------------------------
Download the Spice Bangla App:
---------------------------------------
Get Social With us
---------------------------------------
Website:
Facebook:
Instagram:
Twitter:
Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
WHISKEY DARK CHOCOLATE TRUFFLE RECIPE: How to make homemade chocolate truffles!
Professional Pastry Chef Lindsey Farr takes us step by step through her decadent and easy bourbon dark chocolate truffle recipe! With this tutorial on how to make easy chocolate truffles, you’ll be impressing everyone when you tell them “oh I just whipped these up yesterday!” You could also call these scrumptious chocolate truffles bonbons! These are great to have on your list of Valentine’s Day treats 2022, one of those perfectly sweet Valentine’s Day Treats DIY gift ideas, if you will. This is wonderful to keep around on your list of chocolate recipes at home with cocoa powder!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!
Chapters:
00:00 Intro to Bourbon Chocolate Truffles
00:10 Gather our ingredients
00:26 Bring our heavy cream to a boil
00:40 Add a pinch of salt to our chocolate
01:02 Pour our cream over our chocolate
01:43 Start whisking in the center
03:15 Add our bourbon
04:57 Cover with plastic wrap
05:45 Transfer to piping bag
06:00 Pipe it
06:42 Chill
07:25 Roll them into balls
08:39 Dip in tempered chocolate
11:03 Drizzle chocolate and roll in powder
12:38 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls:
o Kitchen Towels:
o Current Whisk Obsession:
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
o Ateco 14-Piece Cake Decorating Set
o Clear Deli Containers (Quart):
o GIR Mini Silicone Spatula (Similar):
o Half Sheet Pans:
o Parchment Paper Sheets:
o Ateco Small offset spatula:
o Yellow Kitchen Scissors (Similar):
o UTours Digital Food Cooking Thermometer,304 Stainless Steel Digital Thermometer Instant Read (Yellow)
o Acetate Sheets:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
This video will show you an easy whiskey dark chocolate truffle recipe so you can learn how to make homemade chocolate truffles! This is the place to learn how to make chocolate truffles without condensed milk because it really is a great skill to know how to make chocolate truffles at home without condensed milk! Chocolate truffles without condensed milk are much tastier!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Chocolate Truffle Recipe Tutorial Demonstration: How to Make Soft Ganache and Firm Ganache Truffle
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe.
View the complete recipe on our blog:
3 Ingredient Chocolate Truffles - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Chocolate Truffles
???????? ???? We released a Cookbook! Get your copy here! ➡️
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to make 3 ingredient cocoa truffles recipe let us know what you think in the comments below! #dished #chocolate #truffles
Ingredients for making 3 ingredient cocoa truffles:
1/2 cup (118g) unsalted butter
1/2 cup (45g) cocoa powder
1 1/4 cup (150g) powdered sugar
???? Ring the notification bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
Chocolate Truffles That Will Make Your Christmas! | Easy chocolate recipes l Chocolate l homemade
Chocolate Truffles | Easy Chocolate Recipe | Chocolate Balls | Christmas Recipes | Dessert Recipes
#chocolatetruffles #chocolaterecipes #christamsrecipes #christmasspecial #dessert #dessertrecipes #chocolateballs #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: 10
Our Other Chocolate Recipes
Chocolate Fudge:
Eggless Chocolate cake:
Chocolate Custard:
Chocolate Twix bars:
To Make Chocolate Truffle
Dark Cooking Chocolate - 250 Gms
Fresh Cream - 160 Ml (Buy:
Unsalted Butter - 1 Tbsp
Vanilla Essence - 1 Tsp (Buy:
Cocoa Powder (Buy:
Color Sprinkles
Chopped Nuts
Chocolate Sprinkles
Method:
1. Chop the dark chocolate slab into small pieces and put them in a bowl.
2. Heat the fresh cream in a saucepan on a low flame.
3. Now add the softened butter, hot fresh cream and vanilla essence to the bowl.
4. Mix it all well until the chocolate completely melts from the fresh cream heat.
5. Once the chocolate mixture is smooth is silky, transfer it to a tray and refrigerate it for 4 hours.
6. After 4 hours, remove the tray from the fridge and prepare balls/ any other shape as you desire from the chocolate mixture.
7. Coat the truffles with toppings like cocoa powder, sprinklers, chocolate sprinklers, chopped dry fruits etc.
8. Yummy and tasty chocolate truffles are ready to be served!
Hey guys!
Everyone loves Chocolate and Chocolate Truffle is something that everyone must try at least once if you ask me. The silky texture and taste of chocolate truffle makes it special. It's important to follow the procedure appropriately to get the desired texture and results. So watch the video completely and make sure you stick to the measurements proportionately to get shop style silky smooth and yummy Chocolate Truffles. Once you get a basic hold of this method, you can make as many changes as you want and prepare any kind of variations in it. Do give these a try and enjoy!
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :