Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
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Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!
Milky Way Cake | CHELSWEETS
This chocolate Milky Way cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with a fluffy chocolate filling, homemade caramel, and milk chocolate buttercream!!
Get the recipe here:
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XXL Mars Selber Machen || Homemade Giant Milky Way (Mars) || [ENG SUBS]
Ein XXL Mars Selber Machen, Karamell & Schokoladennougat umhüllt von Vollmichschokolade. || How to make a Giant Homemade Milky Way (Mars) Bar, caramel & chocolate nougat coated with milk chocolate.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 XXL Mars: || Ingredients for 1 Giant Milky Way (Mars):
...für die Karamellschicht: || ...for the caramel layer:
•200 Gramm Zucker || 200 grams sugar
•130 Gramm Traubenzucker || 130 grams dextrose
•200 Milliliter Sahne || 200 milliliters cream
•75 Milliliter Wasser || 75 milliliters water
...für die Nougatschicht: || ...for the nougat layer:
•3 Eiweiss || 3 egg whites
•250 Gramm Zucker || 250 grams sugar
•130 Gramm Traubenzucker || 130 grams dextrose
•110 Milliliter Wasser || 110 milliliters water
•200 Gramm Vollmilchschokolade || 200 grams milk chocolate
•2 Päckchen Vanillezucker || 2 sachtes vanilla sugar
•1 Prise Salz || A pinch of salt
...weitere Zutaten: || ...more ingredients:
•600 Gramm Vollmilchschokolade || 600 grams milk chocolate
Küchenhelfer || Kitchen gadgets:
•Kastenbackform (Länge ~30cm) || Loaf pan (length ~30cm)
•Frischhaltefolie || Cling film
•Großer Topf + passende Schüssel für das Wasserbad oder Mikrowelle zum Schmelzen der Schokolade || Large pot + suitable bowl for the double boiler or use a microwave to melt chocolate
•Pinsel || Brush
•Großer Topf für das Karamell || Large pot for the caramel
•Schneebesen || Whisk
•Zuckerthermometer || Candy thermometer
•Rührschüssel || Mixing bowl
•Mixer || Mixer
•Topf zum Kochen des Zuckersirups || Pot or saucepan for the sugar syrup
•Teigschaber || Spatula
•2 gleich grosse Kaffeetassen || 2 equal high coffee mugs
•Backpapier || Baking paper
•Löffel || Spoon
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
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Interpret:
Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
CHOCOLATE ???? MILKY WAY POUND CAKE#amazing #homemade #cooking #diy #homemadecooking #baking
CHOCOLATE ???? MILKY WAY POUND CAKE
Ingredients
3 Sticks of Land o Lakes Butter
7 Milky Way Bars
2 Cups of Sugar
6 Large Eggs
2 Tsp of Vanilla Extract
1 Cup of Buttermilk
1 Cup of Water
2 Cups of White Lily All Purpose Flour
1/2 Tsp of Baking Soda
1/4 Tsp of Himalayan Salt
Milky Way Icing
1 Cup of Confectioners Sugar
1 Stick of Butter
6 Milky Way Bars
1 Tsp of Vanilla Extract
Bake for 1 hour and 10 minutes on 325
Let The Journey Continue..
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