How To make Milky Wonder Cake
-Sherilyn Schamber 6 x Milky Way candy bars
1 c Butter or margarine
2 c Sugar
4 x Eggs
1 t Vanilla extract
2 1/2 c Flour
1/2 ts Baking soda
1 1/4 c Buttermilk
1 c Chopped nuts
Preheat oven to 350 degrees. Butter a 9 inch fluted tube pan. In a medium saucepan, combine candy and 1/2 cup of the butter or margarine. Melt over low heat, stirring until smooth. In a large mixer bowl, cream remaining 1/2 cup butter or margarine and sugar. Add eggs one at a time. Beat well after each addition. Add vanilla and melted candy. Beat until light and fluffy. Combine flour and baking soda. Add alternately with buttermilk to batter. Fold in nuts. Pour into prepared pan. Bake 1 hour and 20 minutes or until wooden pick inserted near center comes out dry. The top will be quite dark. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Frost, if desired. Makes 10 to 12 servings. Source: Sweet Treat Cookery
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Milka Wonder Cake Recipe:
Maida - 1 ½ Cup + For Dusting
Powdered sugar - 1 Cup
Custard powder - ½ Cup
Baking powder - 1 tsp
Baking soda - ½ tsp
Vegetable oil - ½ Cup + For Greasing
Milk - 1 Cup
Vanilla Essence - ½ tsp
Tutti frutti - ¼ Cup + for topping
Instructions:
1. In a bowl, sieve in the maida, custard powder,powdered sugar, baking powder and baking soda.
2. Add vegetable oil and half the quantity of milk and mix till there are no lumps
3. Add the remaining milk and whisk till a smooth batter forms
4. Add the tutti frutti and mix till it combines.
5. Grease a baking pan with oil and dust it with flour.
6. Pour the batter into the mould, top it with some tutti frutti
7. Tap the pan on the table to clear out any air pockets.
8. Keep a deep pot on a medium flame, invert a plate and place it at the bottom and close the pot.
9. Let the pot heat up for 5 minutes.
10. Place the cake mould carefully inside the pot and close it tightly
11. Bake it on a medium flame for 50 minutes.
12. Poke it with a thin stick to check if it is cooked through.
13. Take it out carefully and demould the cake. Let it cool down completely
14. Cut it after it has cooled down.
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Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
INGREDIENTS:
DRY FRUIT 1/4 cup
FLOUR 1 TSP
KEEP ASIDE
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
MIX UNTIL FLUFFY
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins
NOTE: 1 CUP = 250 ML
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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Milka Wonder Cake - #Shorts #Milka #Wondercake #Cake #Unboxing #Queen's
3 ചേരുവ മാത്രം മതി ????| 3 ingredients Vanilla Sponge Cake Recipe Malayalam | Innus kitchen
In this video we will see super tasty and easy to make 3 ingredients Vanilla Sponge Cake
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Blue velevt cake :
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Milky butter scotch cake:
Italian lemon velvet:
Golden caramel truffle cake:
AMAZON LINK
PHILIPS BEATER:
CAKE DECORATING TURNTABLE:
PHILIPS DIGITAL 25 LTR OTG OVEN:
TRIPOD FOR PHONE:
CAKE MOULD 1 KG:
PRESTIGE MIXER:
BUTTERFLY 3 LTR PRUSSER COOKER:
6 INCH CAKE TIN:
CAKE BAKING TOOL:
12 SET COMBO CAKE MAKING SET:
CAKE LAYER CUTTER:
VEGETABLE CHOPPER:
PLASTIC SPICE RACK SET:
TROLLEY CONTAINER ORGANIZER :
VEGETABLE CUTTER:
VEG ONION TROLLY:
POPCORN MAKER:
SUGAR BOLLS&MULTI COLOR:
ICING BAG:
SCRAPPER:
DARK CHOCOLATE CHIPS:
MEASURING CUP:
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Baking class no:14 Butter tea cake for beginners without oven
Baking class no 14
Bakery butter cake
Ingredients:
Maida-2cup(250gm)
Baking powder -1tsp
Egg-4
powdered sugar -2cup(350gm)
pineapple essence-2tsp
Milk-1 cup(250ml cup)
Butter(unsalted)-100gm
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#cakemaking
#teacakes